Moist & Flavorful Banana Nut Bread
Indulge in the rich flavors and delightful aromas of this incredibly simple yet decadent banana nut bread. A beloved recipe passed down through friends, it combines the natural sweetness of ripe bananas with the satisfying crunch of pecans, making it the perfect treat for any time of day. The secret to its extraordinary moistness lies in the simple step of wrapping it in foil while still warm, allowing it to retain its moisture and enhance the flavors. Whether enjoyed fresh out of the oven or the next day, this bread is sure to become a staple in your kitchen.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Vegetable Oil
1/2 cup (measured)
Granulated Sugar
1 cup (measured)
Large Eggs
2 (beaten)
Ripe Bananas
3 large (mashed)
Self-Rising Flour
2 cups (measured)
Chopped Pecans
3/4 cup (optional, chopped)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Line a 2-quart loaf pan with waxed paper, allowing some to hang over the edges for easy removal later.
3
In a large mixing bowl, combine the vegetable oil and granulated sugar, whisking together until well blended.
4
Add the beaten eggs and mashed bananas into the mixture, stirring until fully incorporated.
5
Gradually fold in the self-rising flour until just combined, taking care not to overmix.
6
If desired, gently fold in the chopped pecans until evenly distributed.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 1 hour, or until a toothpick inserted in the center comes out clean.
9
Once baked, remove the loaf from the oven and let it cool in the pan for 15 minutes.
10
Carefully lift the loaf out of the pan using the waxed paper and place it on a wire rack to cool.
11
Remove the waxed paper once it's slightly warm.
12
Wrap the cooled banana bread in aluminum foil to maximize moisture retention.
13
For best results, allow it to sit for at least a few hours or overnight before serving.
14
Slice and enjoy your delicious banana nut bread at room temperature or warmed.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this Moist & Flavorful Banana Nut Bread special?
It is an incredibly simple yet decadent recipe that combines the natural sweetness of ripe bananas with the satisfying crunch of pecans.
What is the secret to the bread's extraordinary moisture?
The secret lies in wrapping the loaf in aluminum foil while it is still warm, which helps it retain moisture and enhances the flavors.
At what temperature should the oven be preheated?
The oven should be preheated to 300 degrees Fahrenheit (150 degrees Celsius).
What type of pan is recommended for this banana bread?
A 2-quart loaf pan is the recommended size for this recipe.
How should I prepare the loaf pan for baking?
Line the pan with waxed paper, allowing some to hang over the edges for easy removal after baking.
What are the primary wet ingredients in this recipe?
The primary wet ingredients include 1/2 cup of vegetable oil, 2 beaten large eggs, and 3 mashed ripe bananas.
How much granulated sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
What type of flour is required for this banana bread?
The recipe requires 2 cups of measured self-rising flour.
Are pecans a mandatory ingredient?
No, the 3/4 cup of chopped pecans is an optional addition.
How many bananas do I need?
You will need 3 large ripe bananas, which should be mashed before adding to the mixture.
How should the eggs be prepared?
The 2 large eggs should be beaten before being stirred into the mixture.
What is the first step in mixing the ingredients?
In a large mixing bowl, whisk together the vegetable oil and granulated sugar until well blended.
When should I add the self-rising flour?
Gradually fold in the self-rising flour after the oil, sugar, eggs, and bananas are fully incorporated.
Is there a specific technique for adding the flour?
Yes, you should fold it in until just combined, taking care not to overmix the batter.
How do I incorporate the pecans?
If using pecans, gently fold them in until they are evenly distributed throughout the batter.
How long does the banana bread need to bake?
The bread should bake for approximately 1 hour.
How can I tell if the banana bread is finished baking?
The bread is done when a toothpick inserted in the center comes out clean.
What should I do once the bread is removed from the oven?
Remove the loaf from the oven and let it cool in the pan for 15 minutes.
How do I remove the loaf from the pan?
Carefully lift the loaf out of the pan using the overhanging waxed paper.
Where should the bread cool after being taken out of the pan?
Place the loaf on a wire rack to continue cooling.
When is the best time to remove the waxed paper?
Remove the waxed paper once the loaf is slightly warm.
How should the bread be stored to maximize moisture?
Wrap the cooled banana bread in aluminum foil to keep it moist.
How long should the bread rest before serving?
For the best results, allow the bread to sit for at least a few hours or overnight before slicing.
Can the bread be served warm?
Yes, you can enjoy the bread at room temperature or warmed.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What tags are associated with this recipe?
Tags include banana bread, quick bread, moist, nut bread, simple recipe, and dessert.
Does this recipe use butter or oil?
This specific recipe uses 1/2 cup of vegetable oil as the fat source.
What is the preparation method for the pecans?
The pecans should be chopped before being measured and folded into the batter.
Is this recipe suitable for beginners?
Yes, it is described as an incredibly simple recipe that is perfect for any time of day.
What is the texture of the final product?
The bread has an extraordinary moistness and a satisfying crunch from the pecans.