Moist & Delicious Banana Bread Delight
After years of experimenting with different banana bread recipes, I've finally perfected this one, and I can confidently say it's the absolute best! The secret to its incredible moisture and fluffiness lies in the addition of sour cream, which elevates the flavor and texture beyond anything you've tasted before. The delightful aroma that fills your kitchen while it bakes is simply irresistible, and your friends and family will be begging for a slice (or two!). I often triple this recipe to share with neighbors and friends, and it never fails to impress. This banana bread is perfect for breakfast, an afternoon snack, or even a cozy dessert. Get ready to enjoy a treat that will have everyone asking for your secret recipe!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Shortening
1/2 cup (Softened)
White Sugar
1 1/2 cups (Granulated)
Eggs
2 (Large)
Mashed Banana
1 cup ((about 3-4 ripe bananas))
Salt
1/2 teaspoon (Fine)
Baking Powder
1 teaspoon (Dry)
Baking Soda
1 teaspoon (Dry)
Flour
2 cups (All-purpose)
Sour Cream
1/2 cup (Room temperature)
Milk
1/4 cup (Room temperature)
Vanilla Extract
1 teaspoon (Pure)
Instructions
1
Preheat your oven to 350°F (175°C). Grease one bundt pan or two standard bread pans with cooking spray or butter to prevent sticking.
2
In a large mixing bowl, cream the shortening until smooth. Gradually add the white sugar, mixing until the mixture is light and fluffy.
3
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the mashed bananas until well combined.
4
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing gently until just combined.
5
Fold in the sour cream, milk, and vanilla extract until the batter is smooth and no dry flour remains.
6
Pour the batter into the prepared bundt or bread pans, smoothing the top with a spatula.
7
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the banana bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Nutrition Information
12.5g
Fat
43.75g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes this banana bread recipe unique?
The secret to this recipe's incredible moisture and fluffiness is the addition of sour cream, which elevates the flavor and texture.
How long does the Moist & Delicious Banana Bread Delight take to bake?
The bread should be baked in a preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of pan should I use for this banana bread?
You can use one bundt pan or two standard bread pans for this recipe.
How many bananas do I need for 1 cup of mashed banana?
You will typically need about 3 to 4 ripe bananas to produce 1 cup of mashed banana.
Should the sour cream be cold when added to the batter?
No, the recipe suggests using room temperature sour cream for the best results.
What type of fat is used in this recipe?
This recipe uses 1/2 cup of softened shortening.
Can I triple this recipe?
Yes, the author often triples this recipe to share with neighbors and friends.
How do I prevent the banana bread from sticking to the pan?
Grease the bundt pan or bread pans with cooking spray or butter before adding the batter.
How long should the bread cool in the pan after baking?
Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Does this recipe use baking powder or baking soda?
This recipe uses both; it requires 1 teaspoon of baking powder and 1 teaspoon of baking soda.
What type of flour is recommended?
The recipe calls for 2 cups of all-purpose flour.
How many eggs are required?
The recipe requires 2 large eggs, beaten in one at a time.
What is the fat content of this banana bread?
Each serving contains 12.5g of fat.
Is milk included in the ingredients?
Yes, the recipe uses 1/4 cup of room temperature milk.
How much sugar is in the recipe?
The recipe uses 1 1/2 cups of granulated white sugar.
What is the carbohydrate content per serving?
There are 43.75g of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 3g of protein.
What kind of vanilla should I use?
The recipe calls for 1 teaspoon of pure vanilla extract.
When should I add the sour cream and milk?
Fold in the sour cream, milk, and vanilla extract after the dry ingredients have been gradually mixed into the creamed mixture.
Should I sift the dry ingredients?
Yes, you should sift together the flour, baking powder, baking soda, and salt in a separate bowl before adding them to the wet ingredients.
What is the texture of the batter?
The batter should be mixed until smooth and no dry flour remains before pouring it into the pans.
Is this recipe suitable for breakfast?
Yes, it is perfect for breakfast, an afternoon snack, or a cozy dessert.
What preparation is needed for the bananas?
The bananas should be mashed until they reach a consistency of 1 cup.
What type of salt is best?
The recipe specifies using 1/2 teaspoon of fine salt.
Is this considered a quick bread?
Yes, according to the tags, this is classified as a quick bread.
How do I know the sugar and shortening are mixed correctly?
You should cream the shortening first, then gradually add sugar until the mixture is light and fluffy.
Can I use butter instead of shortening?
While the recipe calls for shortening, butter is often used as a substitute for greasing the pan.
What should the final aroma be like?
The recipe describes an irresistible aroma that fills the kitchen while it bakes.