Mocha Kahlua Brownie Cheesecake Delight
Indulge in the ultimate dessert experience with this Mocha Kahlua Brownie Cheesecake Delight. It begins with a decadent layer of fudgy brownie, topped with a silky smooth coffee-infused Kahlua cheesecake, crowned with a velvety chocolate ganache, and adorned with a fluffy Kahlua whipped cream. This luscious dessert combines rich textures and bold flavors, perfect for any celebration or as an indulgent treat.
N/A
Servings
650
Calories
19
Ingredients
Ingredients
unsalted butter
10 tablespoons (melted)
sugar
1 cup
vanilla extract
1 teaspoon
eggs
2
all-purpose flour
3/4 cup
natural unsweetened cocoa
6 tablespoons
baking powder
1/4 teaspoon
salt
1/4 teaspoon
cream cheese
24 ounces (room temperature)
sugar
1 cup
all-purpose flour
3 tablespoons
sour cream
1 cup (room temperature)
instant coffee granules
2 tablespoons
Kahlua
7 tablespoons (divided)
vanilla extract
2 teaspoons
large eggs
3 (room temperature)
semi-sweet chocolate chips
8 ounces
heavy whipping cream
5 tablespoons + 1/2 cup (divided)
powdered sugar
7 tablespoons
Instructions
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Nutrition Information
45g
Fat
57g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mocha Kahlua Brownie Cheesecake Delight?
It is an indulgent dessert consisting of a fudgy brownie base, coffee-infused Kahlua cheesecake, chocolate ganache, and Kahlua-flavored whipped cream.
What are the nutritional values for one serving?
Each serving contains approximately 650 calories, 45g of fat, 57g of carbohydrates, and 10g of protein.
How long does it take to bake the brownie base?
The brownie layer should be baked at 350°F (176°C) for 20-25 minutes.
What size pan is recommended for this recipe?
A 9-inch (23 cm) springform pan is recommended.
How should I prepare the springform pan?
Line the bottom with parchment paper and grease the sides to prevent sticking.
What temperature is used for baking the cheesecake layer?
The oven temperature should be reduced to 300°F (148°C) for the cheesecake filling.
How long does the cheesecake bake?
The cheesecake layer takes 1 hour and 15 minutes to bake.
Why is a water bath used for this cheesecake?
A water bath helps the cheesecake bake evenly and prevents the top from cracking.
How do I prevent the cheesecake from cracking during cooling?
Let it rest in the oven with the door closed for 30 minutes, then crack the door for another 30 minutes to ensure a slow cooling process.
How long must the cheesecake chill before adding the ganache?
It needs to be refrigerated for 5-6 hours or overnight until fully firm.
What type of coffee is used in the filling?
The recipe uses 2 tablespoons of instant coffee granules dissolved in warm Kahlua.
What kind of chocolate is used for the ganache?
The recipe calls for 8 ounces of semi-sweet chocolate chips.
How is the chocolate ganache prepared?
Heat heavy whipping cream and Kahlua until boiling, pour over chocolate chips, let sit for 2-3 minutes, and whisk until smooth.
How do I make the Kahlua whipped cream?
Whip 1/2 cup heavy cream, 2 tablespoons Kahlua, and 6 tablespoons powdered sugar on high speed until stiff peaks form.
How long will this dessert stay fresh?
The cheesecake best retains its quality for 3-5 days when kept refrigerated.
Should the cream cheese be at room temperature?
Yes, using room temperature cream cheese ensures a smooth, lump-free batter.
How many eggs are required for the brownie base?
The brownie base requires 2 eggs.
How many eggs are required for the cheesecake filling?
The cheesecake filling requires 3 large eggs.
What type of cocoa powder is used?
The recipe specifies natural unsweetened cocoa powder.
Is there flour in the cheesecake filling?
Yes, 3 tablespoons of all-purpose flour are mixed into the cheesecake batter.
What is the total amount of Kahlua used in the recipe?
A total of 7 tablespoons of Kahlua are used, divided among the components.
How do I know if the brownie is finished baking?
A toothpick inserted in the center should come out with a few moist crumbs.
How do I know when the cheesecake is done?
The center should be set but still slightly jiggly when the pan is moved.
Does the recipe include sour cream?
Yes, 1 cup of room temperature sour cream is mixed into the cheesecake filling.
What is the total amount of cream cheese needed?
The recipe requires 24 ounces of cream cheese.
Can I add a garnish to the finished cake?
Yes, you can lightly dust the top with cocoa powder for better presentation.
How much heavy whipping cream is needed in total?
You will need 5 tablespoons for the ganache plus an additional 1/2 cup for the whipped cream.
Should I mix the cheesecake batter on high speed?
No, you should beat it on low speed to minimize air incorporation and prevent cracks.
What are the key flavor profiles in this dessert?
The key flavors are chocolate, coffee (mocha), and Kahlua liqueur.
Is the brownie base supposed to be fudgy?
Yes, the recipe is designed to create a decadent, fudgy brownie layer.