Mocha Delight Cookies
Indulge in these Mocha Delight Cookies, a heavenly blend of rich chocolate and robust coffee flavors. Each crisp and chewy cookie is dipped in velvety chocolate and brings the delightful essence of cappuccino to your dessert table. Perfect for sharing or enjoying with your favorite cup of coffee, this recipe yields four dozen delectable treats that are sure to impress your family and friends. Experience the aroma of cinnamon and coffee in every bite, making these cookies a delightful choice for gatherings, holiday celebrations, or simply a sweet craving remedy.
N/A
Servings
50
Calories
13
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
shortening
1/2 cup
sugar
1/2 cup
brown sugar
1/2 cup (packed)
instant coffee granules
1 tablespoon
water
1 teaspoon (warm)
egg
1
unsweetened chocolate squares
2 (1 ounce each) (melted and cooled)
all-purpose flour
2 cups
ground cinnamon
1 teaspoon
salt
1/4 teaspoon
semi-sweet chocolate chips
1 1/2 cups
shortening
3 tablespoons
Instructions
1
In a large mixing bowl, cream together the softened butter (or margarine) and shortening with the white and brown sugars until light and fluffy.
2
In a small bowl, dissolve the instant coffee granules in warm water. Stir this mixture into the creamed mixture, followed by the egg and melted unsweetened chocolate. Mix until well combined.
3
In another bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Gradually incorporate this dry mixture into the wet mixture, stirring until a sticky dough forms.
4
Divide the dough into two equal portions and shape them into logs approximately 6.5 inches long. Wrap each log tightly in plastic wrap and refrigerate for at least 4 hours or until firm.
5
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
6
Once the dough is firm, unwrap the logs and slice them into 1/4-inch thick slices. Arrange the slices 2 inches apart on the prepared baking sheets.
7
Bake in the preheated oven for 10-12 minutes or until the cookies are firm but not overbaked. Remove the cookies from the oven and transfer them to wire racks to cool completely.
8
In a small saucepan over low heat, melt the semi-sweet chocolate chips and 3 tablespoons of shortening until smooth. Dip each cookie halfway in the melted chocolate, allowing the excess to drip off.
9
Place the dipped cookies on waxed paper and let them cool until the chocolate hardens. Enjoy your Mocha Delight Cookies with a hot cup of coffee!
Nutrition Information
10g
Fat
6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mocha Delight Cookies?
Mocha Delight Cookies are a heavenly blend of rich chocolate and robust coffee flavors, featuring a crisp and chewy texture and a chocolate dip.
What does a Mocha Delight Cookie taste like?
These cookies offer a delightful essence of cappuccino with an aroma of cinnamon and coffee in every bite.
How many cookies does this recipe make?
This recipe yields approximately four dozen (48) delectable treats.
What type of chocolate is used inside the cookie dough?
The dough uses two 1-ounce squares of unsweetened chocolate that have been melted and cooled.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
How do I prepare the coffee for this recipe?
Dissolve 1 tablespoon of instant coffee granules in 1 teaspoon of warm water before stirring it into the creamed mixture.
What is the calorie count for one Mocha Delight Cookie?
Each cookie contains approximately 50 calories.
How much fat is in these cookies?
Each cookie contains 10g of fat.
What is the carbohydrate content per cookie?
There are 6g of carbohydrates in each cookie.
Do these cookies contain protein?
Yes, each cookie provides 1g of protein.
Is shortening required for this recipe?
Yes, shortening is used both in the cookie dough (1/2 cup) and in the chocolate dipping mixture (3 tablespoons).
What kind of sugar is needed?
The recipe requires 1/2 cup of white sugar and 1/2 cup of packed brown sugar.
How much flour is used in the dough?
The recipe calls for 2 cups of all-purpose flour.
What spices are included in the Mocha Delight Cookies?
The cookies are flavored with 1 teaspoon of ground cinnamon and a 1/4 teaspoon of salt.
How long should I chill the cookie dough?
The dough logs should be refrigerated for at least 4 hours or until firm.
How large should the dough logs be shaped?
The dough should be divided into two portions and shaped into logs approximately 6.5 inches long.
What is the recommended oven temperature?
The cookies should be baked in an oven preheated to 350°F (175°C).
How thick should I slice the cookie dough?
Once the dough is firm, slice the logs into 1/4-inch thick slices.
How far apart should I place the cookies on the baking sheet?
Arrange the slices 2 inches apart on baking sheets lined with parchment paper.
How long do the cookies take to bake?
Bake the cookies for 10-12 minutes or until they are firm.
What ingredients are used for the chocolate dip?
The dip is made by melting 1.5 cups of semi-sweet chocolate chips with 3 tablespoons of shortening.
How do I melt the chocolate for dipping?
Melt the chocolate chips and shortening in a small saucepan over low heat until the mixture is smooth.
How should I dip the cookies?
Dip each cooled cookie halfway into the melted chocolate and allow the excess to drip off.
Where should I place the cookies to set after dipping?
Place the dipped cookies on waxed paper and let them sit until the chocolate hardens.
Are these cookies suitable for holiday gatherings?
Yes, they are a delightful choice for gatherings, holiday celebrations, or as a remedy for sweet cravings.
What is the best way to serve Mocha Delight Cookies?
They are perfect when enjoyed with a hot cup of coffee or cappuccino.
Does the recipe use large eggs?
The recipe specifies using 1 egg for the dough mixture.
Can I make these cookies without parchment paper?
While parchment paper is recommended, you can use ungreased baking sheets, though cleanup may be more difficult.
Why is shortening added to the dipping chocolate?
Shortening helps thin the chocolate for easier dipping and gives it a smooth, glossy finish.
Can I prepare the dough in advance?
Yes, since the dough requires at least 4 hours of chilling, it is a great make-ahead recipe.