Mocha Chill Frappe
Indulge in the rich flavors of the Mocha Chill Frappe, a delightful blend that marries the bold essence of coffee with luscious chocolate syrup. This refreshing drink emerged from a creative quest to utilize an excess of chocolate syrup and has blossomed into a go-to recipe for coffee lovers. This frappe strikes the perfect balance—not overly sweet, but just right for those who prefer their coffee without added sugar. With a frothy texture and a hint of cinnamon spice, it’s an ideal treat to enjoy any time of day. Whether it’s a pick-me-up in the morning or a sweet afternoon refreshment, this frappe is sure to satisfy your cravings with its simple and delicious ingredients.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Chilled water
1/4 cup (No preparation needed.)
Instant coffee powder
1 - 1 1/2 teaspoons (Dissolved in water.)
Chilled skim milk
1/2 cup (No preparation needed.)
Chocolate syrup
1 - 1 1/2 teaspoons (No preparation needed.)
Crushed ice cubes
Optional, to taste (Prepare as desired.)
Cinnamon
To taste (Sprinkle on top before serving.)
Instructions
1
Start by dissolving the instant coffee powder in the chilled water. Ensure it’s fully dissolved to avoid any graininess in your frappe.
2
In a medium bowl, add the chocolate syrup and whisk it together with the dissolved coffee until fully combined.
3
Pour the chilled skim milk into the bowl and stir them together thoroughly, creating a smooth coffee-chocolate mixture.
4
Next, transfer the mixture into a blender. If you prefer a chilled frappe, add crushed ice cubes to the blender as well.
5
Blend the mixture on high speed until it becomes smooth and frothy, ensuring all ingredients are well combined.
6
Once blended, pour the frappe into a glass and finish with a sprinkle of cinnamon on top for a touch of warmth and flavor.
7
Enjoy immediately and adjust the coffee or chocolate syrup as needed to cater to your personal taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Mocha Chill Frappe?
A Mocha Chill Frappe is a refreshing coffee-based beverage that blends the bold flavors of coffee with luscious chocolate syrup and milk.
What are the main ingredients?
The main ingredients include chilled water, instant coffee powder, chilled skim milk, chocolate syrup, crushed ice, and cinnamon.
Is this recipe easy to make?
Yes, it is considered an easy recipe that can be prepared quickly with a blender.
Can I use regular brewed coffee instead of instant?
You can use strong brewed coffee, but ensure it is chilled first to maintain the frappe's cold temperature.
How do I get a frothy texture?
Blending the mixture on high speed until all ingredients are well combined creates the desired frothy texture.
Is there added sugar in this recipe?
No extra sugar is added; the sweetness comes entirely from the chocolate syrup.
Can I use whole milk instead of skim milk?
Yes, you can use whole milk or any milk of your choice for a creamier result.
How much chocolate syrup is needed?
The recipe calls for 1 to 1.5 teaspoons of chocolate syrup, which can be adjusted to taste.
Why is cinnamon added?
Cinnamon is sprinkled on top to add a touch of warmth and enhance the flavor profile.
Can this drink be served hot?
While designed as a chilled frappe, the same flavor combination can be enjoyed as a hot mocha.
Is the ice mandatory?
Ice is optional but recommended if you prefer a thicker, more chilled consistency.
What if I do not have a blender?
You can whisk the ingredients vigorously in a bowl or shake them in a jar, though it will be less frothy.
Is this recipe dairy-free?
It is not dairy-free as written, but you can easily substitute skim milk with almond, oat, or soy milk.
How many servings does this make?
This recipe is portioned for one serving.
Is it a good drink for the morning?
Yes, it makes for an excellent morning pick-me-up or a sweet afternoon refreshment.
How do I avoid graininess?
Ensure the instant coffee powder is fully dissolved in the chilled water before adding other ingredients.
Can I add whipped cream?
Absolutely, adding whipped cream on top is a popular way to make this frappe more indulgent.
What type of chocolate syrup is best?
Any standard chocolate syrup works well for this recipe.
How much instant coffee should I use?
The recipe suggests 1 to 1.5 teaspoons of instant coffee powder.
Can I use hot water to dissolve the coffee?
You can, but make sure the coffee mixture is cooled before blending it with the milk and ice.
Is the drink very sweet?
No, it is designed to be balanced and not overly sweet, catering to those who prefer coffee without added sugar.
What are the tags for this recipe?
Tags include frappe, coffee, chocolate, mocha, beverage, shake, and easy recipe.
Can I double the recipe?
Yes, simply double all the ingredient measurements to make two servings.
How long does it take to prepare?
Preparation takes only about 5 minutes once your ingredients are assembled.
Can I use espresso?
Yes, a shot of espresso can replace the instant coffee and water for a stronger flavor.
Should the water be chilled?
Using chilled water helps keep the drink cold and refreshing.
How should I serve the frappe?
Pour it into a glass and finish with a sprinkle of cinnamon on top.
Can I add protein powder?
Yes, you can blend in a scoop of protein powder if you want to make it a more substantial snack.
Is this a refreshing drink?
Yes, the combination of chilled milk, coffee, and ice makes it very refreshing.
Can I use cocoa powder instead of syrup?
You can use cocoa powder, but you will likely need to add a sweetener to compensate for the lack of sugar in the powder.