Mocha Bliss Coffee Cupcakes
Indulge in these delightful Mocha Bliss Coffee Cupcakes, perfect for any coffee lover's sweet tooth! These simple yet scrumptious cupcakes are made with just three ingredients, making them an effortless treat for those spontaneous baking moments. The harmonious blend of rich cake and aromatic coffee creates a unique flavor profile, while the creamy coffee icing elevates these cupcakes to dessert perfection. Whether you're hosting a gathering or simply satisfying your own cravings, these cupcakes are guaranteed to impress! Enjoy the ease and deliciousness with every bite.
N/A
Servings
150
Calories
3
Ingredients
Ingredients
cake mix
18 1/4 ounces (Dry mix, yellow or preferred flavor.)
coffee
10-12 ounces (Any flavor, brewed and cooled.)
white decorating icing
6 ounces (Store-bought.)
Instructions
1
Preheat your oven to 350°F (or as directed on the cake mix box).
2
In a mixing bowl, combine the dry cake mix with 8 to 10 ounces of coffee. Stir until just blended; no eggs, oil, or water are needed. Your batter should resemble a traditional cake batter consistency.
3
Line a cupcake tray with cupcake liners and pour the batter into each liner, filling them about 3/4 full.
4
Bake the cupcakes in the preheated oven for 19 to 23 minutes, or until a toothpick inserted into the center comes out clean.
5
While the cupcakes are baking, prepare the coffee icing. In a small bowl, combine half a can of white decorating icing with around 4 ounces of coffee until you achieve a lightly flavored mix. Stir until smooth and well combined.
6
Once the cupcakes are fully cooked, remove them from the oven and allow them to cool completely. Once cooled, frost each cupcake generously with the coffee icing.
7
Serve and enjoy your delicious Mocha Bliss Coffee Cupcakes!
Nutrition Information
5
Fat
25
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mocha Bliss Coffee Cupcakes?
Mocha Bliss Coffee Cupcakes are a simple and delicious dessert that combines rich cake mix with aromatic coffee, finished with a creamy coffee-infused icing.
How many ingredients are needed for this recipe?
This recipe requires only three main ingredients: cake mix, brewed coffee, and store-bought white decorating icing.
What type of cake mix should I use?
The recipe recommends using 18 1/4 ounces of yellow cake mix or your preferred flavor of dry cake mix.
Do I need to add eggs, oil, or water to the batter?
No, you do not need any eggs, oil, or water. The dry cake mix is combined only with the brewed coffee.
What kind of coffee should be used in the recipe?
You can use any flavor of brewed coffee. It should be cooled before being added to the batter and icing.
How much coffee goes into the cupcake batter?
You should use between 8 to 10 ounces of coffee for the batter to reach the right consistency.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit, or as directed on your specific cake mix box.
How full should I fill the cupcake liners?
Fill each cupcake liner about 3/4 full with the coffee and cake mix batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 19 to 23 minutes in the preheated oven.
How can I tell when the cupcakes are finished baking?
They are done when a toothpick inserted into the center of a cupcake comes out clean.
How do I make the coffee icing?
Combine half a can of white decorating icing with approximately 4 ounces of coffee and stir until smooth.
What should the consistency of the batter look like?
The batter should resemble a traditional cake batter consistency after stirring the dry mix and coffee.
When should I apply the icing to the cupcakes?
Wait until the cupcakes have cooled completely before generously frosting them with the coffee icing.
How many calories are in one Mocha Bliss Coffee Cupcake?
Each cupcake contains approximately 150 calories.
What is the fat content per serving?
There are 5 grams of fat per serving in this cupcake recipe.
How many carbohydrates are in these cupcakes?
Each serving contains 25 grams of carbohydrates.
What is the protein content of the cupcakes?
There is 1.5 grams of protein in each serving.
Is this recipe considered easy to bake?
Yes, it is described as an effortless treat and a simple baking project perfect for spontaneous moments.
Can I use store-bought icing for the frosting?
Yes, the recipe specifically calls for 6 ounces of store-bought white decorating icing.
Is this recipe budget-friendly?
Yes, budget-friendly is one of the tags associated with this three-ingredient recipe.
What does the flavor profile of these cupcakes taste like?
The cupcakes feature a harmonious blend of rich cake and aromatic coffee for a unique mocha flavor.
Can I use flavored coffee for a different taste?
Absolutely, the recipe suggests any flavor of brewed coffee can be used.
Are these cupcakes suitable for gatherings?
Yes, they are guaranteed to impress whether you are hosting a gathering or satisfying a personal craving.
Does the recipe require any special preparation for the coffee?
The coffee should be brewed and then cooled before it is used in the recipe.
What tags are associated with this recipe?
Tags include cupcakes, coffee dessert, easy baking, three ingredient, mocha, and budget-friendly.
Is there any fiber in these cupcakes?
The provided nutritional information does not list any fiber content.
What is the primary category for this recipe?
While the category is blank in the data, the description and tags identify it as a dessert and sweet treat.
What should I do after the cupcakes are frosted?
Once frosted, they are ready to be served and enjoyed immediately.
Can I use a different color of icing?
The recipe calls for white decorating icing, but you can use any preferred store-bought icing if you wish to experiment.
How much total icing is used for the cupcakes?
The recipe uses 6 ounces of white decorating icing, though the instructions mention using half a can for the mixture.