Mixed Berry Rhubarb Crumble Delight
Indulge in the perfect balance of sweet and tangy with this Mixed Berry Rhubarb Crumble Delight. Bursting with fresh strawberries and tart rhubarb, this dessert is topped with a buttery, crunchy oat crumble that takes it to the next level. Ideal for sharing at family gatherings or enjoying with a scoop of vanilla ice cream on a cozy evening, this recipe will be a favorite for years to come. Treat yourself and your loved ones to this deliciously comforting dessert that showcases the best of spring and summer fruits!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Rhubarb
4 - 4 1/2 cups (diced)
Strawberries
1 quart (hulled and diced)
Granulated Sugar
1 1/2 cups (none)
All-purpose Flour
1/3 cup (none)
Sour Cream
1 cup (none)
Rolled Oats
1 cup (none)
All-purpose Flour
1 cup (none)
Brown Sugar
3/4 cup (none)
Butter
1 cup (softened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the granulated sugar, 1/3 cup of flour, and sour cream, mixing until smooth.
3
Gently fold in the diced strawberries and rhubarb until all the fruit is well coated in the mixture.
4
Spoon the fruit mixture into a greased 9x13-inch baking dish, spreading it evenly.
5
In another bowl, prepare the crumble topping by combining the rolled oats, 1 cup of flour, and brown sugar.
6
Add the softened butter to the oat mixture and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
7
Evenly sprinkle the crumble topping over the rhubarb and strawberry mixture within the baking dish.
8
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit is bubbly.
9
Allow it to cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mixed Berry Rhubarb Crumble Delight?
It is a dessert that features a balance of sweet strawberries and tart rhubarb topped with a buttery, crunchy oat crumble.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary fruits used in this crumble?
The main fruits are rhubarb and strawberries.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much rhubarb is required?
You will need 4 to 4.5 cups of diced rhubarb.
How many strawberries are needed for this recipe?
The recipe calls for 1 quart of strawberries, hulled and diced.
What size baking dish should be used?
A greased 9x13-inch baking dish is recommended.
How long does the crumble need to bake?
It should bake for approximately 40 minutes.
What ingredients are used in the fruit filling mixture?
The filling includes granulated sugar, 1/3 cup of flour, sour cream, rhubarb, and strawberries.
How much sour cream is used?
The recipe requires 1 cup of sour cream.
What is in the crumble topping?
The topping consists of rolled oats, flour, brown sugar, and softened butter.
What kind of oats should be used?
The recipe specifies 1 cup of rolled oats.
How much butter is needed for the topping?
You will need 1 cup of softened butter.
How much brown sugar is used for the crumble?
The topping requires 3/4 cup of brown sugar.
How much all-purpose flour is used in total?
A total of 1 and 1/3 cups of flour is used: 1/3 cup for the filling and 1 cup for the topping.
How do I prepare the crumble topping texture?
Rub the softened butter into the dry ingredients with your fingers until the mixture resembles coarse crumbs.
How do I know when the dessert is finished baking?
The dessert is ready when the topping is golden brown and the fruit filling is bubbly.
Should the dessert be served immediately?
It is best to allow it to cool slightly before serving.
What is a recommended serving suggestion?
It is best enjoyed warm with a scoop of vanilla ice cream.
Is this recipe suitable for family gatherings?
Yes, it is described as an ideal dessert for sharing at family gatherings.
What is the flavor profile of this dish?
The dish offers a perfect balance of sweet and tangy flavors.
What seasons are best represented by these fruits?
This recipe showcases the best of spring and summer fruits.
How much granulated sugar is in the filling?
The filling uses 1.5 cups of granulated sugar.
Should the strawberries be whole?
No, the strawberries should be hulled and diced.
What tags are associated with this recipe?
Tags include rhubarb crumble, strawberry dessert, berry pie, comfort food, and seasonal dessert.
How do I combine the fruit and the sugar mixture?
Gently fold the diced fruit into the mixture until well coated.
Can this recipe be used for a bake sale?
Yes, one of the associated tags for this recipe is bake sale.
What is the recipe category?
The category for this recipe is Dessert.
What is the recipe ID?
The recipe ID is mixed-berry-rhubarb-crumble-delight.
Is there any nutritional information available?
Specific nutritional data like calories, fat, and carbohydrates are currently not provided in the source.