Mixed Berry Delight Pie
Experience the delightful balance of sweet and tart in this Mixed Berry Delight Pie, featuring a glorious medley of plump blueberries and succulent blackberries. Each slice bursts with vibrant flavors that are sure to please your family and friends. The juicy fruit filling, combined with a hint of cinnamon and a buttery crust, creates a mouthwatering dessert perfect for any occasion. Pair this pie with a scoop of creamy vanilla ice cream for an unbeatable flavor combination that will have everyone coming back for seconds. Make this pie a staple during berry season, and watch it become a family favorite!
12
Servings
210
Calories
7
Ingredients
Ingredients
Refrigerated pie crust
1 package
Blueberries
4 cups (washed and drained)
Blackberries
1.5 cups (washed and drained)
Sugar
3/4 cup
Flour
1/3 cup
Cinnamon
1/2 teaspoon
Butter
1/4 cup (sliced)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Roll out one portion of the refrigerated pie crust and place it into a 9-inch pie pan, pressing it into the edges and bottom.
3
In a large mixing bowl, combine the washed blueberries and blackberries.
4
Sprinkle the sugar, flour, and cinnamon over the berries and gently toss until evenly coated.
5
Pour the berry mixture into the prepared pie crust, spreading it evenly.
6
Dot the filling with slices of butter for added richness.
7
Roll out the second portion of the pie crust and either cover the pie entirely or create a lattice pattern on top.
8
Trim and seal the edges of the crust, then cut a few slits in the top crust to allow steam to escape.
9
Bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
10
Remove from the oven and let it cool slightly before slicing.
11
Serve warm, topped with a generous scoop of vanilla ice cream.
Nutrition Information
10g
Fat
31g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mixed Berry Delight Pie?
Mixed Berry Delight Pie is a dessert featuring a medley of blueberries and blackberries, combined with sugar, cinnamon, and a buttery crust.
How many calories are in one serving?
There are 210 calories in each serving of this pie.
How many servings does this recipe make?
This recipe yields 12 servings.
What are the main fruits used in this recipe?
The main fruits are 4 cups of blueberries and 1.5 cups of blackberries.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the pie bake?
The pie should bake for approximately 45 minutes until the crust is golden brown and the filling is bubbling.
What size pie pan is required?
The recipe calls for a 9-inch pie pan.
What type of crust is used for this pie?
This recipe uses a refrigerated pie crust package containing two portions.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a slice?
Each slice contains 31g of carbohydrates.
How much protein is in this dessert?
There are 2g of protein per serving.
What spices are added to the berry mixture?
The recipe uses 1/2 teaspoon of cinnamon to flavor the berries.
Why is flour added to the berries?
Flour is used as a thickening agent for the berry juices as they cook.
How much sugar is used in the filling?
The recipe requires 3/4 cup of sugar.
What is the purpose of dotting the filling with butter?
Adding slices of butter provides extra richness to the fruit filling.
Can I make a lattice pattern for the top crust?
Yes, the instructions suggest either covering the pie entirely or creating a lattice pattern with the second portion of crust.
Why do I need to cut slits in the top crust?
Slits allow steam to escape while the pie is baking.
How should I prepare the berries?
The berries should be washed and drained before being mixed with the other ingredients.
What is the best way to serve Mixed Berry Delight Pie?
It is best served warm with a generous scoop of vanilla ice cream.
Does the pie need to cool before slicing?
Yes, the instructions recommend letting it cool slightly before slicing to allow the filling to set.
How much butter is needed for the recipe?
The recipe calls for 1/4 cup of butter, sliced.
What tags are associated with this recipe?
Tags include berry pie, blueberry pie, blackberry pie, dessert, fruit pie, summer recipes, and vanilla ice cream.
Is there any fiber information available?
The recipe data does not specify the fiber content.
What is the cholesterol content?
The cholesterol information is not provided for this recipe.
How many ingredients are in this recipe?
There are 7 main ingredients.
Is this recipe suitable for summer?
Yes, it is tagged as a summer recipe and is perfect for berry season.
What is the total preparation for the crust?
You roll out the first crust for the bottom, fill it, and use the second crust for the top or a lattice.
How much cinnamon is used?
The recipe uses 1/2 teaspoon of cinnamon.
Is the sodium content listed?
No, the sodium content is not specified in the recipe details.
Can I use different berries?
While this recipe specifies blueberries and blackberries, the technique can generally be applied to other similar berries.