Mixed Berry Delight Oven Jam
Indulge in the vibrant flavors of summer with this Mixed Berry Delight Oven Jam, a simple yet stunning sweet treat that's perfect for spreading on toast or dolloping over pancakes. Utilizing strawberries, raspberries, and blackberries, this delightful jam captures the essence of fresh fruit with minimal effort. Just throw all the ingredients into a baking dish, let the oven work its magic, and enjoy a delicious homemade jam without the fuss of traditional cooking methods. The result is a luscious, thick jam bursting with fruity goodness, elevated by a hint of vanilla and zesty lemon. Perfect for gifting or savoring any time of the year!
4
Servings
100
Calories
7
Ingredients
Ingredients
strawberries
16 ounces (hull and halve)
raspberries
6 ounces (none)
blackberries
6 ounces (none)
sugar
1/2 cup (none)
lemon
1 (zest and juice)
salt
1/4 teaspoon (none)
vanilla extract
2 teaspoons (none)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Prepare a 9x13 inch metal cake pan by lining it with aluminum foil for easy cleanup. Crumple a piece of parchment paper into a ball, then unfold and place it in the bottom and up the sides of the prepared pan, ensuring there are no holes.
3
Hull the strawberries and cut them in half to create smaller pieces for an even texture.
4
In the prepared pan, combine the strawberries, raspberries, blackberries, sugar, lemon zest, lemon juice, and salt. Gently toss the fruits and sugar together to ensure everything is evenly coated.
5
Bake in the preheated oven for 25-30 minutes, keeping an eye on it. The fruit should soften and the juices should thicken and bubble.
6
After baking, remove the pan from the oven and stir in the vanilla extract for a subtle but lovely flavor.
7
Using a fork, carefully mash the baked fruit to your desired consistency, being cautious not to tear the parchment paper.
8
Allow the jam to cool completely before transferring it. Use the parchment paper as a funnel to pour the jam into a mason jar or any other sealed container.
Nutrition Information
0g
Fat
25.5g
Carbs
0.25g
Protein
23g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Mixed Berry Delight Oven Jam?
It is a simple, homemade fruit spread made by baking strawberries, raspberries, and blackberries in the oven with sugar and citrus.
What oven temperature is required for this recipe?
The oven should be preheated to 450°F (232°C).
How long does the jam need to bake?
The jam should bake for 25-30 minutes until the fruit softens and the juices thicken.
What types of berries are used in this recipe?
This recipe uses 16 ounces of strawberries, 6 ounces of raspberries, and 6 ounces of blackberries.
How should I prepare the strawberries?
The strawberries should be hulled and cut in half to ensure an even texture.
What size baking pan is recommended?
A 9x13 inch metal cake pan is recommended for this recipe.
Why is parchment paper crumpled before use?
Crumpling the parchment paper into a ball and then unfolding it makes it easier to fit into the corners and sides of the pan.
What ingredients are mixed with the berries before baking?
The berries are tossed with sugar, lemon zest, lemon juice, and salt before going into the oven.
When should I add the vanilla extract?
Stir in the vanilla extract after the pan has been removed from the oven.
How do I reach the desired jam consistency?
Use a fork to carefully mash the baked fruit to your preferred texture after baking.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
How many calories are in one serving of this jam?
There are approximately 100 calories per serving.
Is there any fat in this jam?
No, this recipe contains 0g of fat.
How much sugar is in each serving?
Each serving contains approximately 23 grams of sugar.
What is the best way to transfer the jam to a container?
Once cooled, use the parchment paper lining as a funnel to pour the jam into a mason jar.
Do I need to line the pan with both foil and parchment?
Yes, lining with foil first aids cleanup, while the parchment paper prevents the fruit from sticking and serves as a funnel later.
How much sugar is needed for the whole recipe?
The recipe requires 1/2 cup of sugar.
What amount of vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
What is the carbohydrate count per serving?
There are 25.5g of carbohydrates per serving.
Can I serve this with pancakes?
Yes, it is excellent for dolloping over pancakes or spreading on toast.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is included to balance the flavors.
How much lemon is required?
You will need the zest and juice of one lemon.
What is the protein content?
The jam contains a small amount of protein, approximately 0.25g per serving.
Is the jam very thick?
Yes, the result is a luscious, thick jam bursting with fruity goodness.
Do I need to cook this on a stovetop?
No, this is an oven-baked jam, which avoids the fuss of traditional stovetop methods.
Should the jam be cooled before jarring?
Yes, you should allow the jam to cool completely before transferring it to a sealed container.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What should I watch for while the jam is in the oven?
Keep an eye on the fruit to ensure it softens and the juices become bubbly and thick.
Can this be used for gifting?
Yes, it is a stunning sweet treat that is perfect for gifting.
Is any preparation needed for the raspberries?
No, the raspberries can be used as they are without extra preparation.