Mixed Berry Delight Cake
Indulge in the deliciousness of this Mixed Berry Delight Cake, a delightful dessert that brings together the fresh flavors of blueberries, blackberries, and raspberries. This simple yet elegant cake is perfect for any occasion, whether it's a summer gathering, a family dinner, or a cozy night in. With a crunchy pecan topping and a moist, rich vanilla cake base, this dish is sure to impress your friends and family. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat!
8
Servings
263
Calories
7
Ingredients
Ingredients
blueberries
1 pint (washed and drained)
blackberries
1/2 pint (washed and drained)
raspberries
1/2 pint (washed and drained)
sugar
3/4 cup (granulated)
vanilla cake mix
18 ounces (dry, no preparation needed)
pecans
1 cup (chopped)
unsalted butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a 13x9 inch baking pan, evenly spread the rinsed and drained blueberries, blackberries, and raspberries across the bottom.
3
Sprinkle the sugar evenly over the berries.
4
Next, take the vanilla cake mix and sprinkle it over the sugary berry layer, ensuring it covers the fruit evenly.
5
Add the chopped pecans on top of the cake mix layer.
6
Finally, pour the melted unsalted butter over the combined layers so it seeps through, enhancing the flavor.
7
Bake in the preheated oven for about 1 hour, or until the berries are bubbly and the topping is golden brown.
8
Let it cool slightly before serving. Enjoy warm or at room temperature, optionally with a scoop of ice cream.
Nutrition Information
13g
Fat
39g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mixed Berry Delight Cake?
Mixed Berry Delight Cake is a simple and elegant dessert featuring blueberries, blackberries, and raspberries with a moist vanilla cake base and a crunchy pecan topping.
What type of berries are used in this recipe?
The recipe uses a pint of blueberries, half a pint of blackberries, and half a pint of raspberries.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C).
How long does the Mixed Berry Delight Cake take to bake?
The cake should bake for approximately 1 hour.
What size pan should I use?
A 13x9 inch baking pan is recommended for this recipe.
Is this considered a dump cake?
Yes, based on the tags and preparation method of layering ingredients without mixing, it is a dump cake style recipe.
What type of cake mix is required?
You will need 18 ounces of dry vanilla cake mix.
Do I need to prepare the cake mix according to its box instructions?
No, the cake mix should be used dry and sprinkled over the berry and sugar layers.
How much butter is needed for the recipe?
The recipe calls for 1/2 cup of melted unsalted butter.
What kind of nuts are used in the topping?
One cup of chopped pecans is used for the topping.
How many servings does this cake provide?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains 263 calories.
What is the fat content per serving?
There are 13g of fat per serving.
How many carbohydrates are in a serving?
There are 39g of carbohydrates per serving.
How much protein is in each slice?
Each serving provides 2.25g of protein.
How should the berries be prepared?
The blueberries, blackberries, and raspberries should be washed and drained before use.
How much sugar is added to the berries?
3/4 cup of granulated sugar is sprinkled over the berries.
When should I add the pecans?
Add the chopped pecans on top of the dry cake mix layer before pouring the butter.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter.
How do I know when the cake is finished baking?
The cake is done when the berries are bubbly and the topping has turned golden brown.
Can I serve this cake warm?
Yes, it is delicious served warm or at room temperature.
What are some suggested toppings for serving?
A scoop of vanilla ice cream is a highly recommended accompaniment.
Is this recipe suitable for summer?
Yes, it is tagged as a summer treat and features fresh seasonal berries.
What is the texture of the topping?
The topping is described as crunchy due to the pecans and the way the butter interacts with the cake mix.
Does this recipe require any mixing?
No, the ingredients are layered in the pan; the melted butter seeps through the layers on its own.
How is the cake mix applied?
The dry vanilla cake mix is sprinkled evenly over the sugary berry layer.
Is there any fiber or sodium information available?
No, the fiber, sodium, and cholesterol values are not specified for this recipe.
What makes this cake elegant yet simple?
Its elegance comes from the fresh berry flavors, while the simplicity lies in the easy layering 'dump' method.
Can I use different types of berries?
While this recipe specifies blueberries, blackberries, and raspberries, you can likely substitute other berries of your choice.
What is the first step in making this cake?
The first step is to preheat your oven to 325°F (163°C).