Mixed Berry Banana Crumb Muffins
Wake up to the delightful aroma of freshly baked Mixed Berry Banana Crumb Muffins! These muffins combine the natural sweetness of ripe bananas with a medley of mixed berries, creating a moist and flavorful breakfast treat. Topped with a buttery crumb mixture, each bite offers a satisfying crunch that perfectly complements the soft interior. Opt for applesauce instead of oil for a lighter version, and feel free to experiment with your favorite berries. Perfect for brunch gatherings, a quick snack, or a grab-and-go breakfast!
12
Servings
200
Calories
10
Ingredients
Ingredients
Bananas
3 (mashed)
Vegetable oil or applesauce
1/4 cup (optional substitute)
Sugar
1 cup (granulated)
Salt
1 teaspoon (fine)
Baking soda
1 teaspoon (sifted)
All-purpose flour
2 cups (divided)
Blueberries or mixed berries
3/4 cup (fresh or frozen)
All-purpose flour
1/2 cup
Brown sugar
1/2 cup (packed)
Dairy-free margarine or applesauce
4 tablespoons (softened)
Instructions
1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
2
In a medium-sized mixing bowl, mash the ripe bananas with either vegetable oil or applesauce and sugar until smooth and well-combined. Set aside.
3
In a separate small bowl, whisk together the salt, baking soda, and 2 cups of flour until evenly combined.
4
Gradually add the dry ingredients to the banana mixture, stirring gently until just incorporated. Be careful not to overmix.
5
Fold in the blueberries (or mixed berries) with a spatula until evenly distributed throughout the batter.
6
Spoon the muffin batter into the prepared muffin pan, filling each cup about two-thirds full.
7
In another small bowl, combine the 1/2 cup of flour, brown sugar, and dairy-free margarine (or applesauce). Mix until it forms coarse crumbs.
8
Sprinkle the crumb topping generously over each muffin.
9
Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
10
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information
6
Fat
35
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mixed Berry Banana Crumb Muffins?
They are a moist and flavorful breakfast treat combining ripe bananas, a medley of mixed berries, and a buttery crumb topping.
How many muffins does this recipe make?
This recipe yields 12 muffins.
What is the recommended baking temperature?
The muffins should be baked at 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake these muffins?
Bake the muffins for 25 minutes or until a toothpick inserted in the center comes out clean.
Can I substitute the oil in this recipe?
Yes, you can use applesauce instead of vegetable oil for a lighter version of the muffins.
What types of berries can I use?
You can use blueberries or any medley of mixed berries, either fresh or frozen.
Are these muffins dairy-free?
Yes, if you use dairy-free margarine or applesauce for the crumb topping as specified in the ingredients.
How many calories are in one muffin?
Each muffin contains approximately 200 calories.
Is it okay to use frozen berries?
Yes, frozen berries work perfectly in this recipe.
How many bananas are required?
The recipe requires 3 ripe bananas, mashed.
How much flour is used for the muffin batter?
You will need 2 cups of all-purpose flour for the main batter.
How much flour is needed for the crumb topping?
The crumb topping requires an additional 1/2 cup of all-purpose flour.
What ingredients make up the crumb topping?
The topping is made from 1/2 cup flour, 1/2 cup packed brown sugar, and 4 tablespoons of dairy-free margarine or applesauce.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the prepared batter.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted in the center comes out clean.
What type of sugar is used in the batter?
The recipe calls for 1 cup of granulated sugar in the banana mixture.
How much salt is in the recipe?
The recipe includes 1 teaspoon of fine salt.
What leavening agent is used?
The recipe uses 1 teaspoon of sifted baking soda.
Should the margarine for the topping be softened?
Yes, use 4 tablespoons of softened dairy-free margarine or applesauce.
How do I create the crumb texture?
Mix the topping ingredients until they form coarse crumbs before sprinkling them over the muffins.
Do I need to line the pan?
Yes, you should line a 12-cup muffin pan with paper liners.
What is the first step of the mixing process?
Mash the bananas with the oil (or applesauce) and granulated sugar until smooth.
Can these be eaten warm?
Yes, the muffins can be enjoyed warm or at room temperature.
What is the fat content per serving?
Each muffin has 6 grams of fat.
How much protein is in each muffin?
Each muffin contains 2.5 grams of protein.
How many carbohydrates are in a muffin?
There are 35 grams of carbohydrates per serving.
How should I cool the muffins?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Is there a risk of overmixing?
Yes, you should stir gently until just incorporated and be careful not to overmix the batter.
How many total ingredients are used?
The recipe uses a total of 10 ingredients.
What categories does this recipe fall into?
This recipe is categorized under breakfast, muffins, snack, and fruit-based baking.