Mixed Berry & Banana Muffins
Indulge in the delightful taste of our Mixed Berry & Banana Muffins, a perfect blend of fresh strawberries and blueberries harmonized with sweet mashed bananas. This recipe, cherished from my mom's collection, is wonderfully versatile, allowing you to replace the fruits based on your seasonal favorites or pantry availability. Each muffin is a burst of flavor, complemented by a hint of cinnamon and nutmeg, making them an ideal snack or breakfast option. With this double batch recipe yielding 30 muffins, you’ll have plenty to share—or to keep all to yourself!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
strawberries
2 cups (quartered)
sugar
2 cups
sugar
4 tablespoons
flour
3 cups
ground cinnamon
1 teaspoon
baking soda
1 teaspoon
ground nutmeg
1/2 teaspoon
salt
1-2 teaspoons
bananas
2 (mashed)
eggs
4
canola oil
1/2 cup
lemons
2 (zested)
blueberries
1 pint
walnuts
1-2 cups (chopped (optional))
Instructions
1
Begin by preparing the strawberries: in a bowl, combine the quartered strawberries with 4 tablespoons of sugar, mixing well. Allow them to sit for about 15 minutes to draw out their juices.
2
In another bowl, whisk together the flour, ground cinnamon, baking soda, ground nutmeg, and salt until well combined.
3
In a large mixing bowl, mash the bananas thoroughly. Add the eggs, canola oil, and 2 cups of sugar to the bananas, mixing until smooth. Stir in the marinated strawberries (with their juices) and lemon zest until incorporated.
4
Gently incorporate the dry ingredients into the wet mixture, being careful not to over-mix. Once combined, carefully fold in the blueberries and walnuts if using.
5
Preheat your oven to 350°F (175°C) and line muffin trays with liners. Fill each muffin cup about three-quarters full with batter.
6
Bake for approximately 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool before enjoying!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mixed Berry & Banana Muffins?
They are a delightful blend of fresh strawberries and blueberries harmonized with sweet mashed bananas and spices.
What fruits are included in this muffin recipe?
This recipe includes strawberries, blueberries, and mashed bananas.
How many muffins does this recipe yield?
This double batch recipe yields 30 muffins.
Can I substitute the fruits in this recipe?
Yes, the recipe is versatile and allows you to replace fruits based on seasonal availability or your pantry.
How should I prepare the strawberries?
The strawberries should be quartered and mixed with 4 tablespoons of sugar.
How long do the strawberries need to sit in sugar?
Allow them to sit for about 15 minutes to draw out their juices.
What dry ingredients are required?
You will need flour, ground cinnamon, baking soda, ground nutmeg, and salt.
How many bananas are used in this recipe?
The recipe calls for 2 bananas.
How should the bananas be prepared?
The bananas should be thoroughly mashed in a large mixing bowl.
How many eggs are needed for the muffins?
The recipe requires 4 eggs.
What type of oil is used in the batter?
The recipe uses 1/2 cup of canola oil.
Is there any citrus in the recipe?
Yes, it includes the zest of 2 lemons.
Can I add nuts to these muffins?
Yes, you can optionally fold in 1 to 2 cups of chopped walnuts.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the muffins take to bake?
They should bake for approximately 30 minutes.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are ready.
What spices give the muffins their flavor?
The muffins are flavored with ground cinnamon and ground nutmeg.
How much sugar is used in the main batter?
The main batter uses 2 cups of sugar.
How much flour is required?
The recipe uses 3 cups of flour.
Are these muffins suitable for breakfast?
Yes, they are an ideal option for both breakfast and snacks.
How much baking soda is needed?
The recipe calls for 1 teaspoon of baking soda.
How much salt is used?
You should use 1 to 2 teaspoons of salt.
What quantity of blueberries is needed?
The recipe uses 1 pint of blueberries.
How much sugar is used specifically for the strawberries?
Use 4 tablespoons of sugar to marinate the strawberries.
Should I use muffin liners?
Yes, the instructions recommend lining the muffin trays with liners.
How full should the muffin cups be?
Fill each muffin cup about three-quarters full with the batter.
Is this a single or double batch recipe?
This is a double batch recipe yielding 30 muffins.
Should I let the muffins cool before eating?
Yes, it is recommended to let them cool before enjoying.
Can I use frozen fruit?
While the recipe mentions fresh berries, it is versatile enough to allow for pantry substitutions.
Where did this recipe originate?
This recipe is a cherished selection from the author's mom's collection.