Mirj's Decadent Chopped Chicken Liver Delight
Indulge in the rich, savory flavor of Mirj's Decadent Chopped Chicken Liver Delight, a beloved family recipe that has stood the test of time. This luxurious spread is made from perfectly cooked chicken livers combined with golden, caramelized onions and creamy hard-boiled eggs, resulting in a taste that is both comforting and indulgent. Not for the faint of heart, this dish is a celebration of flavor that has won over palates and hearts alike, earning stories of promised kingdoms and the naming of children in its honor. Perfect for festive gatherings or as a special treat, serve it generously with crunchy crackers or soft challah, making every bite a delightful experience.
8
Servings
150
Calories
6
Ingredients
Ingredients
chicken liver
1 lb (cleaned and trimmed)
large onions
3 (chopped medium-coarsely)
oil
1/4 cup (for frying)
hard-boiled eggs
4 (peeled)
salt
to taste
black pepper
to taste
Instructions
1
Begin by cooking the chicken livers until they are fully cooked through. You can use your preferred method—grilling, sautéing, or broiling work well. Optionally, season them with a pinch of salt and pepper.
2
While the livers are cooking, heat the oil in a large pan over medium heat. Add the chopped onions and sauté until they are a rich, golden brown, stirring frequently to prevent burning. This step is crucial for achieving the depth of flavor.
3
Once the onions are caramelized, remove them from heat and let them cool slightly.
4
In a food processor, add the cooked chicken livers and pulse them with a steel knife until finely chopped.
5
Next, add the peeled hard-boiled eggs to the food processor and blend until the mixture is creamy and fully incorporated.
6
Now, introduce the sautéed onions to the processor, making sure to include any residual oil from the pan for added flavor. Scrape every last morsel of onion into the bowl; this is where the magic of flavor comes from.
7
Season the mixture with salt and pepper to taste. Feel free to experiment with other spices if desired, but be mindful that they may alter the traditional taste.
8
Process the mixture until it reaches your desired consistency—whether that's a chunky texture or a smooth pâté.
9
Once done, transfer the chopped liver spread into a serving bowl and refrigerate for at least 2 hours to let the flavors meld and chill.
10
Serve the chopped liver delight with a selection of crackers or sliced challah, and remember, as tempting as it may be, try to resist the urge to eat it directly from the bowl!
Nutrition Information
11.25
Fat
2.5
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mirj's Decadent Chopped Chicken Liver Delight?
It is a rich, savory family spread made from chicken livers, golden caramelized onions, and creamy hard-boiled eggs.
What are the key ingredients for this recipe?
The main ingredients are 1 lb of chicken liver, 3 large onions, 1/4 cup of oil, 4 hard-boiled eggs, salt, and black pepper.
How should the chicken livers be prepared before cooking?
The chicken livers should be cleaned and trimmed prior to the cooking process.
Which cooking methods are recommended for the chicken livers?
You can use your preferred method, such as grilling, sautéing, or broiling, until the livers are fully cooked through.
How many onions are required for this recipe?
The recipe calls for 3 large onions, chopped medium-coarsely.
How much oil is needed for frying the onions?
You will need 1/4 cup of oil to sauté the onions.
How many eggs are used in this chopped liver spread?
The recipe requires 4 peeled hard-boiled eggs.
What is the goal when sautéing the onions?
The goal is to sauté the chopped onions over medium heat until they are a rich, golden brown, stirring frequently.
Should the caramelized onions be cooled?
Yes, once they are golden brown, remove them from the heat and let them cool slightly.
What is the first step in using the food processor?
Add the cooked chicken livers to the food processor and pulse them with a steel knife until finely chopped.
When should the hard-boiled eggs be added?
Add the peeled hard-boiled eggs to the processor after the livers are chopped and blend until the mixture is creamy.
Why should I include the residual oil from the onion pan?
The residual oil contains the magic of the flavor and should be added to the food processor with the onions.
How should I season the chopped liver mixture?
Season the mixture with salt and black pepper to taste.
Can I add other spices to the recipe?
You can experiment with other spices, but keep in mind that they may alter the traditional taste of this family recipe.
What texture should the final spread have?
You can process the mixture to your desired consistency, whether that is a chunky texture or a smooth pâté.
How long should the spread be refrigerated?
The spread should be refrigerated for at least 2 hours to allow the flavors to meld and the dish to chill.
What are the best items to serve with this spread?
It is best served with a selection of crunchy crackers or soft, sliced challah.
How many servings does this recipe make?
The recipe is designed to yield 8 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in one serving?
Each serving contains 11.25 grams of fat.
What is the protein content per serving?
There are 10 grams of protein in each serving.
How many carbohydrates are in a serving?
There are 2.5 grams of carbohydrates per serving.
Is there any fiber in this dish?
According to the nutrition data, the fiber content is null.
What is the sugar content of this recipe?
The sugar content is listed as null.
What category of food does this belong to?
It is categorized as a spread.
Is this recipe associated with a specific culture?
Yes, it is tagged as Jewish cuisine and is considered a traditional comfort food.
Is this spread suitable for parties?
Yes, it is described as perfect for festive gatherings and is tagged as party food.
Can I optionally season the livers while they cook?
Yes, you can optionally season the chicken livers with a pinch of salt and pepper while cooking them.
What makes this version 'decadent'?
The combination of caramelized onions and their oil with creamy eggs and cooked liver creates a rich and indulgent flavor.
What is the final tip for serving this delight?
Resist the urge to eat it directly from the bowl and instead transfer it to a serving bowl for your guests!