Minty Marshmallow Delight Mousse
Indulge in the refreshing and delightful flavors of our Minty Marshmallow Delight Mousse. This light and fluffy dessert combines the sweetness of marshmallows with the cool, minty essence of green creme de menthe, making it a perfect treat for any occasion, from summer gatherings to holiday celebrations. With a creamy whipped texture and an elegant presentation, this mousse can be served as an impressive finale to any meal. Garnish with fresh strawberries or decadent chocolate shavings for an added touch of indulgence.
4-6 servings
Servings
133
Calories
3
Ingredients
Ingredients
Marshmallows
20 (none)
Heavy cream
1 pint (whipped to soft peaks)
Green creme de menthe
2/3 cup (none)
Instructions
1
In the top of a double boiler, combine the marshmallows and green creme de menthe. Heat over simmering water, stirring constantly, until the marshmallows are completely melted and the mixture is smooth.
2
Remove from heat and allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
3
Once cooled, gently fold in the whipped heavy cream until well combined. Be careful not to deflate the whipped cream; you want to maintain that light, airy texture.
4
Pour the mixture into a mold or freezing tray, smoothing the top with a spatula. Cover with plastic wrap or a lid.
5
Place in the freezer and freeze for about 3 hours on the lowest temperature setting, or until firm.
6
When firm, adjust the freezer controls back to normal and let the mousse ripen for another 30 minutes before serving.
7
To serve, gently unmold the mousse onto a serving platter or individual dessert dishes. Garnish with fresh strawberries or chocolate shavings before enjoying.
Nutrition Information
9g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Minty Marshmallow Delight Mousse?
It is a light and fluffy frozen dessert that combines the sweetness of marshmallows with the cool essence of green creme de menthe.
What are the main ingredients in this recipe?
The three primary ingredients are marshmallows, heavy cream, and green creme de menthe.
How many marshmallows are required?
The recipe calls for exactly 20 marshmallows.
How much heavy cream is needed?
You will need 1 pint of heavy cream, whipped to soft peaks.
What amount of green creme de menthe is used?
The recipe requires 2/3 cup of green creme de menthe.
How many servings does this recipe make?
This recipe makes between 4 and 6 servings.
What is the calorie count per serving?
Each serving contains approximately 133 calories.
Is this a no-bake dessert?
Yes, this is a no-bake, frozen mousse dessert.
How should the marshmallows be melted?
They should be combined with the creme de menthe in a double boiler and heated over simmering water until smooth.
What is the recommended freezing time?
The mousse should be frozen for about 3 hours on the lowest temperature setting.
What does it mean to ripen the mousse?
After the initial 3-hour freeze, you should adjust the freezer to normal and let the mousse sit for 30 minutes before serving.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the carbohydrate content?
There are 12 grams of carbohydrates per serving.
Does this mousse contain protein?
Yes, it contains 1 gram of protein per serving.
What should I use for garnishing?
Fresh strawberries or chocolate shavings are recommended garnishes.
How do I prevent a skin from forming while cooling?
Stir the marshmallow and liqueur mixture occasionally as it cools to room temperature.
How should I incorporate the whipped cream?
Gently fold in the whipped heavy cream to maintain a light and airy texture.
What type of container should I use for freezing?
You can use a mold or a freezing tray.
Is this dessert suitable for holidays?
Yes, it is noted as a perfect treat for holiday celebrations or summer gatherings.
How do I serve the mousse?
Gently unmold the mousse onto a serving platter or individual dessert dishes.
Should the marshmallows be prepared in a specific way?
No specific preparation is needed for the marshmallows before melting.
What is the total ingredient count?
There are 3 main ingredients in this recipe.
Does the recipe include fiber information?
No, the fiber content for this recipe is not specified.
What is the first step of the instructions?
Combine marshmallows and green creme de menthe in the top of a double boiler.
How do I ensure the mousse stays light?
Be careful not to deflate the whipped cream when folding it into the marshmallow mixture.
Can I serve this at a summer party?
Yes, its refreshing mint flavor makes it ideal for summer gatherings.
Does the recipe require sodium?
Sodium information is not provided for this recipe.
Is the creme de menthe green or clear?
The recipe specifically calls for green creme de menthe.
What is the texture of the mousse?
The texture is described as creamy, light, fluffy, and airy.
Do I need to cover the mousse while freezing?
Yes, you should cover the mold or tray with plastic wrap or a lid before placing it in the freezer.