Minty Lime Mojito Jello Shots
Transport your taste buds to a tropical paradise with these delightful Minty Lime Mojito Jello Shots! Inspired by the classic Cuban cocktail, this fun party treat combines the refreshing flavors of mint and lime, with a hint of light rum to give you that perfect buzz. Made with fresh ingredients and vibrant lime Jell-O, these shots are not only easy to make but also a hit at any gathering. Whether it's a summer barbecue, a birthday bash, or just a weekend get-together, these jello shots are sure to impress your guests. For an extra twist, try using Marti Mojito Rum, if it’s available in your area. The pictures feature a blended mint finish, adding a touch of unique flair - perfect for adventurous spirits!
N/A
Servings
36
Calories
6
Ingredients
Ingredients
Fresh Mint Sprigs
6 sprigs (Muddled)
Sugar
4 teaspoons (Granulated)
Lemon or Lime Juice
6 tablespoons (Freshly squeezed)
Light Rum
3 ounces (Optional)
Water
1 cup (Boiling)
Lime Jell-O Gelatin
2 packages (Standard)
Instructions
1
Start by preparing the mint mixture: In a cocktail shaker, gently muddle the fresh mint sprigs with the sugar to release the mint oils, creating a fragrant base for your shots.
2
Next, add the light rum and fresh lime or lemon juice to the shaker. Shake well to combine and dissolve the sugar.
3
In a separate heatproof bowl, mix the boiling water with the two packages of lime Jell-O gelatin. Stir thoroughly until completely dissolved.
4
Strain the mint mixture into the bowl with the dissolved gelatin, ensuring to remove the solid mint pieces for a smooth texture.
5
Mix well until all ingredients are thoroughly combined, then carefully pour the mixture into 2 oz shot glasses, filling them about 3/4 full.
6
Refrigerate the shots for at least 4 hours, or until fully set. Serve chilled and enjoy the vibrant flavors!
Nutrition Information
0g
Fat
7.8g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Minty Lime Mojito Jello Shots?
These are a fun party treat inspired by the classic Cuban cocktail, combining refreshing mint and lime flavors with a hint of light rum.
What are the primary ingredients needed for this recipe?
The main ingredients include fresh mint sprigs, granulated sugar, fresh lime or lemon juice, light rum, boiling water, and lime Jell-O gelatin.
How long do the jello shots need to set in the refrigerator?
You should refrigerate the shots for at least 4 hours, or until they are completely firm.
Can I make these mojito jello shots without alcohol?
Yes, the light rum is optional and can be omitted for a non-alcoholic version of the treat.
How many calories are in each Minty Lime Mojito Jello Shot?
Each shot contains approximately 36 calories.
What size shot glasses are recommended for this recipe?
The recipe suggests using 2 oz shot glasses, filling them about three-quarters full.
How do I prepare the mint for the shots?
Gently muddle 6 fresh mint sprigs with sugar in a cocktail shaker to release the essential oils before adding liquid.
Can I use lemon juice instead of lime juice?
Yes, the recipe allows for the use of either freshly squeezed lemon or lime juice.
What kind of rum works best?
Light rum is standard, but the recipe also suggests Marti Mojito Rum for an extra twist if available.
How much sugar is required?
The recipe calls for 4 teaspoons of granulated sugar.
Do I leave the mint leaves in the jello?
No, you should strain the mint mixture into the dissolved gelatin to remove the solid pieces for a smooth texture.
How much boiling water is used to dissolve the gelatin?
You will need 1 cup of boiling water.
How many packages of gelatin are used?
The recipe requires two standard packages of lime Jell-O gelatin.
What is the carbohydrate content of a single shot?
Each shot has approximately 7.8g of carbohydrates.
Is there any fat or protein in these shots?
No, these shots contain 0g of fat and 0g of protein.
How do I ensure the gelatin is completely dissolved?
Stir the lime Jell-O into the boiling water thoroughly until no granules remain before adding other ingredients.
When should I serve these jello shots?
They are best served chilled and are perfect for summer barbecues, birthday parties, or weekend gatherings.
What is the first step in the instructions?
The first step is preparing the mint mixture by muddling fresh mint with sugar in a cocktail shaker.
How much juice is needed for the recipe?
The recipe calls for 6 tablespoons of freshly squeezed lemon or lime juice.
How much light rum is used?
The recipe uses 3 ounces of light rum.
Are these jello shots easy to make?
Yes, they are described as easy to make and are designed to impress guests with minimal effort.
Can I use a blended mint finish?
Yes, the description suggests a blended mint finish can be used for a touch of unique flair.
What flavor is the Jell-O used in this recipe?
The recipe specifically uses lime Jell-O gelatin.
Is the rum added to the boiling water directly?
No, the rum is first shaken with juice and the muddled mint before being strained into the gelatin mixture.
How many mint sprigs should I use?
You should use 6 fresh mint sprigs.
What should I do if I don't have a cocktail shaker?
You can muddle the mint and sugar in a glass and stir the other ingredients well, though a shaker is preferred for mixing.
Is this recipe inspired by a specific cocktail?
Yes, it is inspired by the classic Cuban Mojito cocktail.
Are these shots suitable for vegetarians?
Standard Jell-O contains gelatin, which is animal-derived; you would need a plant-based gelatin substitute to make them vegetarian.
Should the juice be bottled or fresh?
Freshly squeezed juice is recommended for the most vibrant flavor.
Can I make these a day in advance?
Yes, since they require at least 4 hours to set, making them a day ahead is a convenient option.