Minty Hershey's Double Chocolate Cookies
Indulge in the rich, decadent flavors of these Minty Hershey's Double Chocolate Cookies, a delightful treat that combines the classic taste of chocolate with a refreshing burst of mint. Perfectly soft and chewy, these cookies are made with high-quality Hershey's cocoa and loaded with smooth mint chocolate chips that melt in your mouth. Ideal for holiday gatherings, bake sales, or a sweet snack any time of the day, this recipe yields 2 and a half dozen cookies that are sure to please both chocolate and mint lovers. Share them with family and friends or savor them all for yourself!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
2/3 cup (Softened (or use margarine, softened))
sugar
1 cup (Granulated)
egg
1 (Large, beaten)
vanilla extract
1 teaspoon (Pure)
all-purpose flour
1 cup (Sifted)
cocoa powder
1/2 cup (Hershey's brand recommended)
baking soda
1/2 teaspoon
salt
1/4 teaspoon
mint chocolate chips
1 2/3 cups (1 package (10 oz) of Hershey's brand recommended)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter (or margarine) and sugar until the mixture is light and fluffy.
3
Add the egg and vanilla extract to the mixture, beating well until thoroughly combined.
4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5
Gradually incorporate the dry ingredients into the wet mixture, beating well until the dough is smooth.
6
Fold in the mint chocolate chips gently with a spatula, ensuring they are evenly distributed.
7
Using a rounded teaspoon, drop the dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 8 to 9 minutes, or until the edges are set but the centers are still soft to avoid overbaking.
9
Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these cookies?
These cookies feature a rich chocolate base made with cocoa powder and are filled with refreshing mint chocolate chips.
How many cookies does this recipe yield?
This recipe makes approximately 2 and a half dozen (30) cookies.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Can I substitute margarine for butter?
Yes, you can use either softened butter or softened margarine for this recipe.
What type of cocoa powder is recommended?
The recipe specifically recommends using Hershey's brand cocoa powder for the best flavor.
How much flour is required for the Minty Hershey's Double Chocolate Cookies?
You will need 1 cup of all-purpose flour, and it should be sifted.
What is the recommended bake time?
Bake the cookies for 8 to 9 minutes.
How do I know when the cookies are finished baking?
The edges should be set, but the centers should still remain soft to ensure they stay chewy.
Should I grease the cookie sheet?
No, the dough should be dropped onto an ungreased cookie sheet.
How much space should I leave between the cookies on the tray?
Space the cookies about 2 inches apart to allow for spreading.
What size of egg should be used?
The recipe calls for one large egg, which should be beaten before being added.
What kind of chocolate chips are used?
The recipe uses 1 2/3 cups (one 10 oz package) of mint chocolate chips, preferably Hershey's brand.
What is the first step in the mixing process?
The first step is to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
How should the dry ingredients be prepared?
Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl before adding them to the wet ingredients.
How do I incorporate the mint chocolate chips?
Gently fold the chips into the dough with a spatula to ensure even distribution.
What is the correct way to portion the dough onto the baking sheet?
Use a rounded teaspoon to drop the dough onto the sheet.
Should the cookies be cooled on the baking sheet?
Allow them to cool on the sheet for a few minutes before moving them to a wire rack.
What is the texture of these cookies?
These cookies are designed to be soft and chewy.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of pure vanilla extract.
How much baking soda is used in the recipe?
You will need 1/2 teaspoon of baking soda.
Is salt required for this recipe?
Yes, use 1/4 teaspoon of salt.
What type of sugar is best for these cookies?
Granulated white sugar is used in this recipe.
Are these cookies suitable for holiday events?
Yes, the mint and chocolate combination makes them ideal for holiday gatherings and gift-giving.
Can these cookies be used for bake sales?
Absolutely, they are a great treat for bake sales or any sweet snack occasion.
How much butter is used?
The recipe uses 2/3 cup of softened butter.
How much cocoa powder is in the dough?
The recipe calls for 1/2 cup of cocoa powder.
What tool is best for combining the dry and wet ingredients?
An electric mixer can be used to beat the ingredients until the dough is smooth.
Does the flour need any special preparation?
Yes, the recipe specifies that the flour should be sifted.
What happens if I overbake the cookies?
Overbaking will cause the cookies to lose their soft and chewy center.
What is the recommended cooling method?
Cooling completely on a wire rack ensures the best final texture.