Minty Delight Cake
Indulge in the refreshing flavors of my Minty Delight Cake, a decadent dessert that pairs perfectly with hearty meals. With its vibrant green hue and rich chocolate fudge topping, this cake is not only visually stunning but also delightfully delicious. Perfectly moist and infused with the cooling taste of creme de menthe, each slice melts in your mouth. A must-have treat for St. Patrick's Day celebrations, or any occasion where a sweet, minty dessert is desired!
16
Servings
156
Calories
8
Ingredients
Ingredients
white cake mix
1 package (none)
water
1 cup (none)
green creme de menthe
1/2 cup (none)
vegetable oil
1 tablespoon (none)
large eggs
2 (beaten)
chocolate fudge topping
1 jar (warmed slightly, if necessary)
Cool Whip
8 ounces (thawed)
green creme de menthe
3 tablespoons (none)
Instructions
1
Preheat your oven and prepare a 9x13 inch cake pan according to package instructions.
2
In a large mixing bowl, combine the white cake mix, water, 1/2 cup of green creme de menthe, oil, and beaten eggs. Mix until smooth and fully combined.
3
Pour the batter into the prepared cake pan and bake according to the package directions until a toothpick inserted in the center comes out clean.
4
Once baked, remove from the oven and allow the cake to cool for about 10-15 minutes. While the cake is still warm, gently spread the chocolate fudge topping over the top, using a spatula to evenly distribute it. If needed, warm the fudge topping slightly for easier spreading.
5
After frosting with fudge, let the cake cool completely at room temperature.
6
In a separate bowl, lightly mix the 3 tablespoons of green creme de menthe into the thawed Cool Whip until well incorporated.
7
Once the cake is completely cool, frost the top with the minty Cool Whip mixture, smoothing it out evenly.
8
Cover the cake and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Nutrition Information
6.25g
Fat
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Minty Delight Cake?
It is a decadent, moist dessert featuring refreshing mint flavors and a rich chocolate fudge topping.
How many servings does this recipe yield?
The recipe makes approximately 16 servings.
What is the calorie count per serving?
Each serving contains 156 calories.
How much fat is in one slice of the cake?
There are 6.25 grams of fat per serving.
What is the protein content of this dessert?
The cake provides 1.25 grams of protein per serving.
What type of cake mix is required for this recipe?
You will need one package of white cake mix.
What size pan should be used?
The instructions recommend using a 9x13 inch cake pan.
How much water is added to the cake batter?
The recipe calls for 1 cup of water.
What kind of oil is used in the mix?
The recipe uses 1 tablespoon of vegetable oil.
How many eggs are needed?
You will need 2 large eggs for this recipe.
How should the eggs be prepared?
The eggs should be beaten before being mixed into the batter.
How much creme de menthe goes into the batter?
The batter requires 1/2 cup of green creme de menthe.
How much creme de menthe is used in the frosting?
You should mix 3 tablespoons of green creme de menthe into the Cool Whip.
What is used for the middle layer topping?
A jar of chocolate fudge topping is used to cover the cake.
How much Cool Whip is needed?
The recipe requires one 8-ounce container of Cool Whip.
Should the Cool Whip be frozen or thawed?
The Cool Whip must be thawed before use.
When should the chocolate fudge topping be applied?
Apply the fudge topping while the cake is still warm, about 10-15 minutes after baking.
Do I need to heat the chocolate fudge?
You can warm the fudge slightly if it helps with easier spreading.
When do I add the final minty Cool Whip layer?
Frost the cake with the Cool Whip mixture only after the cake has completely cooled.
How long should the cake refrigerate?
The cake should be refrigerated for at least 1 hour before serving.
Why is it important to refrigerate the cake?
Refrigeration allows the various flavors of the cake and toppings to meld together.
Is this recipe suitable for St. Patrick's Day?
Yes, its vibrant green color and mint flavor make it perfect for St. Patrick's Day.
How many total ingredients are used?
There are 8 distinct ingredients used in this recipe.
What texture can I expect from this cake?
The cake is described as perfectly moist.
What is used to achieve the vibrant green hue?
The green color comes from the addition of green creme de menthe.
What is the first step of the instructions?
The first step is to preheat your oven and prepare the 9x13 inch pan.
How do you check if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
Should the cake be covered while in the fridge?
Yes, the instructions state to cover the cake before refrigerating.
What tool is best for spreading the toppings?
A spatula is recommended to evenly distribute the fudge and frosting layers.
Can this be served immediately after frosting?
It is best to wait at least 1 hour during the refrigeration period for the best flavor experience.