Minty Chocolate Crinkle Delight Cookies
Indulge in the festive spirit with our Minty Chocolate Crinkle Delight Cookies. These decadent treats are rich in chocolate flavor, coupled with a refreshing hint of peppermint that evokes the warmth of holiday celebrations. Reminiscent of the beloved Panera holiday crinkle mint cookies, they offer a delightful surprise with each bite, especially when you encounter the melted charm of mint truffles or candy cane-flavored Hershey's Kisses nestled inside. Perfect for sharing at holiday gatherings, cookie exchanges, or just to satisfy your sweet tooth, these cookies are bound to become a family favorite for years to come!
N/A
Servings
90
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
unsweetened cocoa powder
1 cup (sifted)
baking powder
2 teaspoons (n/a)
salt
1/2 teaspoon (n/a)
granulated sugar
2 cups (n/a)
vegetable oil
1/2 cup (n/a)
eggs
4 (large, beaten)
vanilla extract
1 teaspoon (n/a)
peppermint extract
1 teaspoon (n/a)
powdered sugar
1 cup (for rolling)
green sugar crystals
2 teaspoons (optional)
mint truffles or Hershey's Kisses
as needed (unwrapped)
Instructions
1
In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2
In a large bowl, combine the granulated sugar and vegetable oil, whisking until well blended.
3
Add the eggs one at a time, whisking after each addition. Stir in the vanilla and peppermint extracts until fully incorporated.
4
Gradually fold the dry mixture into the wet mixture with a spatula until just combined, being careful not to overmix.
5
Cover the bowl with plastic wrap and refrigerate the dough for at least two hours, or overnight for maximum flavor.
6
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
7
In a small bowl, mix the powdered sugar with the green sugar crystals (if using).
8
Using a cookie scoop or your hands, roll the chilled dough into 1-inch balls. Roll each ball in the sugar mixture until fully coated.
9
Place the cookie dough balls on the prepared baking sheets, spacing them about 1.5 inches apart.
10
Bake in the preheated oven for 11-13 minutes or until the edges are firm but the centers are still soft.
11
While the cookies are baking, unwrap the mint truffles or Hershey's Kisses.
12
Immediately after removing the cookies from the oven, press a candy piece into the center of each cookie.
13
Transfer the cookie sheets to the refrigerator or freezer for a few minutes to allow the Kisses to set without losing their shape.
14
Once set, store the cookies in an airtight container at room temperature or in the fridge. Enjoy your delightful treats!
Nutrition Information
3.6g
Fat
15g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Minty Chocolate Crinkle Delight Cookies?
These are decadent holiday treats rich in chocolate flavor with a refreshing hint of peppermint and a candy center.
What is the flavor profile of these cookies?
They offer a deep chocolate taste coupled with cool peppermint, similar to Panera's holiday crinkle mint cookies.
How many ingredients are required?
The recipe calls for 12 specific ingredients.
What type of flour should I use?
You should use 2 cups of sifted all-purpose flour.
Does this recipe use cocoa powder?
Yes, it uses 1 cup of sifted unsweetened cocoa powder.
What leavening agent is used in this recipe?
The recipe uses 2 teaspoons of baking powder.
What type of fat is used for the dough?
This recipe uses 1/2 cup of vegetable oil instead of butter.
How many eggs are needed?
You will need 4 large eggs, which should be beaten.
What flavor extracts are included?
The recipe includes 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract.
What is used to coat the cookies?
A mixture of 1 cup powdered sugar and 2 teaspoons of green sugar crystals is used for rolling.
Is the green sugar crystal ingredient mandatory?
No, the green sugar crystals are an optional addition for festive color.
What is placed in the center of each cookie?
A mint truffle or a Hershey's Kiss is pressed into the center after baking.
How should I prepare the dry ingredients?
Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
How do I mix the wet ingredients?
Whisk the granulated sugar and vegetable oil together, then add the eggs one at a time followed by the extracts.
What is the best way to combine the wet and dry mixtures?
Gradually fold the dry mixture into the wet mixture with a spatula until just combined.
Why must the dough be refrigerated?
Refrigerating for at least two hours (or overnight) helps the flavor develop and makes the dough easier to handle.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Should I grease the baking sheets?
The instructions recommend lining your baking sheets with parchment paper instead.
How large should the dough balls be?
Roll the chilled dough into 1-inch balls.
How much space should be between cookies?
Place the cookie dough balls about 1.5 inches apart on the baking sheets.
How long should I bake the cookies?
Bake them for 11 to 13 minutes.
How do I know when the cookies are done?
The edges should be firm, but the centers should still be soft.
When do I add the mint truffle or Hershey's Kiss?
Press the candy piece into the center immediately after removing the cookies from the oven.
How do I keep the Kisses from melting too much?
Transfer the sheets to the refrigerator or freezer for a few minutes right after adding the candy to allow them to set.
How should I store these cookies?
Store them in an airtight container at room temperature or in the refrigerator.
How many calories are in one cookie?
Each cookie contains approximately 90 calories.
What is the fat content per cookie?
Each cookie has about 3.6 grams of fat.
How many carbohydrates are in a cookie?
There are 15 grams of carbohydrates per serving.
What is the protein content?
Each cookie provides approximately 1.2 grams of protein.
Are these cookies good for gifts?
Yes, they are perfect for holiday gatherings and cookie exchanges.