Minty Candy Cane Delight Pie with Oreo Crust
Indulge in the festive flavors of the holidays with this delightful Minty Candy Cane Delight Pie! This exquisite dessert features a rich Oreo cookie crust, layered with creamy vanilla and peppermint ice cream, and topped with a luscious whipped cream finish. Perfect for holiday gatherings, this show-stopping pie not only looks great but is also incredibly refreshing and satisfying. The combination of crushed Star Light candies adds a pop of color and a festive touch, making it a wonderful treat for both kids and adults alike. Serve chilled straight from the freezer for a delightful end to any holiday meal.
N/A
Servings
250
Calories
9
Ingredients
Ingredients
Oreo cookies, crumbled
20 (Crushed into fine crumbs)
Butter, melted
1/4 cup (Melted)
Vanilla ice cream
1 pint (Softened)
Oreo cookies, crushed
10 (Crushed into fine pieces)
Peppermint ice cream
1 1/2 quarts (Softened)
Heavy cream
1 1/2 cups (Chilled)
Sugar
3 tablespoons (Granulated)
Wilton red-red concentrated food coloring
Optional (For decorating)
Star Light peppermint candies
12-18 (For garnish)
Instructions
1
Preheat your oven to 350°F (177°C).
2
In a medium bowl, combine the crumbled Oreo cookies with melted butter, mixing until well combined.
3
Press the mixture firmly into the bottom and up the sides of a 9-inch deep-dish pie pan to form the crust.
4
Bake the crust in the preheated oven for 8 minutes. Remove from the oven and allow to cool completely.
5
Once the crust is cooled, spread the softened vanilla ice cream evenly over the bottom of the pie crust.
6
Sprinkle the crushed Oreo cookies over the vanilla layer, then place the pie in the freezer for about 1 hour, or until the layer is set.
7
After the cookie layer is set, spread the softened peppermint ice cream over the top, creating a slight mound in the center.
8
Cover the pie and freeze for at least 4 hours or overnight until the peppermint layer is firm.
9
Prepare the whipped cream topping just before serving by beating heavy cream with sugar on medium-high speed until stiff peaks form.
10
For a decorative touch, use a pastry bag fitted with a star tip to pipe rosettes of whipped cream on top of the pie. Optionally, paint the inside of the bag with red food coloring for a festive finish.
11
If a pastry bag isn't used, simply spread the whipped cream evenly over the pie.
12
Garnish with crushed Star Light peppermint candies and serve chilled.
Nutrition Information
15g
Fat
27g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Minty Candy Cane Delight Pie?
It is a festive holiday dessert featuring an Oreo cookie crust, layers of vanilla and peppermint ice cream, and a homemade whipped cream topping.
What kind of crust is used for this pie?
The pie uses a rich crust made from 20 crumbled Oreo cookies and 1/4 cup of melted butter.
Do I need to bake the Oreo crust?
Yes, the crust should be baked at 350°F (177°C) for 8 minutes and then allowed to cool completely before adding the ice cream.
How many layers of ice cream are in this pie?
There are two main layers: one pint of softened vanilla ice cream and 1.5 quarts of softened peppermint ice cream.
What is placed between the vanilla and peppermint ice cream layers?
A layer of 10 crushed Oreo cookies is sprinkled over the vanilla ice cream before adding the peppermint layer.
How long does the pie need to freeze?
The vanilla layer needs about 1 hour to set, and the final peppermint layer needs at least 4 hours or overnight to become firm.
How do I make the whipped cream topping?
Beat 1.5 cups of chilled heavy cream with 3 tablespoons of sugar on medium-high speed until stiff peaks form.
What size pie pan is required for this recipe?
You should use a 9-inch deep-dish pie pan to accommodate all the layers.
How can I give the whipped cream a festive look?
You can paint the inside of a pastry bag with red food coloring before adding the whipped cream to create red-striped rosettes.
What is the recommended garnish for this pie?
The pie is garnished with 12-18 crushed Star Light peppermint candies.
Can I use a different type of cookie for the crust?
While the recipe calls for Oreos, you could potentially substitute other chocolate sandwich cookies or graham crackers if preferred.
Is the red food coloring mandatory?
No, the Wilton red-red concentrated food coloring is optional and used only for decorative purposes.
How many calories are in a serving of this pie?
Each serving contains approximately 250 calories.
What is the fat content per serving?
Each serving contains about 15 grams of fat.
How many carbohydrates are in a serving?
There are 27 grams of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 3 grams of protein.
Should the ice cream be frozen solid when assembling?
No, the ice cream should be softened so that it can be spread evenly over the crust and layers.
How should the pie be served?
The pie should be served chilled, straight from the freezer.
Can I make this pie ahead of time?
Yes, this is an excellent make-ahead dessert since it needs to freeze overnight for the best results.
Do I need to chill the heavy cream before whipping?
Yes, using chilled heavy cream helps it whip faster and maintain better volume.
What tools do I need for the decorative topping?
You will need a pastry bag and a star tip to create the whipped cream rosettes.
Can I use store-bought whipped topping instead?
Yes, you can substitute the homemade whipped cream with a store-bought version if you prefer, though the taste and texture may vary.
What happens if I don't have a pastry bag?
If you don't have a pastry bag, you can simply spread the whipped cream evenly over the top of the pie with a spatula.
Is this recipe suitable for children?
Yes, the festive colors and mint-chocolate flavor profile make it a big hit with both kids and adults.
What kind of peppermint candies are best?
Star Light peppermint candies are recommended for their classic look and holiday flavor.
How do I prepare the Oreo cookies for the crust?
The cookies should be crushed into fine crumbs before being mixed with melted butter.
What speed should I use to whip the cream?
Medium-high speed is best for achieving stiff peaks in the heavy cream.
Can I add other toppings?
While the recipe suggests peppermint candies, you could also add chocolate shavings or a chocolate drizzle for extra decadence.
How long can the pie stay in the freezer?
When properly covered, the pie can be stored in the freezer for several days.
What is the primary flavor profile of this dessert?
The flavor profile is a refreshing blend of peppermint and chocolate with a creamy texture.