Minty Andes Delight Cookies
Indulge in the refreshing taste of Minty Andes Delight Cookies, inspired by the classic Girl Scouts Thin Mints! This recipe combines the rich flavors of Andes Crème de Menthe Baking Chips with a buttery cookie base, creating a perfect balance of sweetness and minty freshness. A few tweaks from the original recipe make these cookies irresistibly soft and chewy. Perfect for holiday gatherings, cookie exchanges, or whenever you're craving a sweet treat, these cookies are sure to become a favorite in your household!
42
Servings
50
Calories
9
Ingredients
Ingredients
Butter
1/2 cup (softened)
Brown Sugar
3/4 cup
Granulated Sugar
1/2 cup
Baking Soda
1 teaspoon
Baking Powder
1 teaspoon
Vanilla Extract
2 teaspoons
Large Eggs
2
Andes Mint Baking Chips
1 (10 ounce) package
All-Purpose Flour
2 2/3 cups
Instructions
1
In a large mixing bowl, blend the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
2
Add the baking soda, baking powder, vanilla extract, and eggs to the bowl. Mix until well combined.
3
Gently fold in the Andes mint baking chips until evenly distributed throughout the cookie dough.
4
Gradually add the all-purpose flour to the mixture, stirring until everything is well combined and a smooth dough forms.
5
Cover the bowl with plastic wrap and refrigerate the dough for 45-60 minutes to allow it to firm up.
6
Once chilled, preheat your oven to 350°F (175°C).
7
Line your non-stick baking pans with parchment paper.
8
Scoop out about 1 ounce of dough for each cookie, roll into a ball, and then gently flatten the ball.
9
Place the flattened dough balls onto the prepared baking pans, leaving space between each cookie.
10
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
11
Remove from the oven and let the cookies cool on the baking pans for 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
1.7g
Fat
8.3g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Minty Andes Delight Cookies?
They are a refreshing dessert inspired by Girl Scouts Thin Mints, featuring Andes Crème de Menthe Baking Chips.
How many cookies does this recipe make?
The recipe produces approximately 42 servings.
What is the calorie count per cookie?
Each cookie contains 50 calories.
How long should the dough be refrigerated?
The dough should be chilled for 45 to 60 minutes to allow it to firm up.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long do the cookies need to bake?
Bake them for 8 to 10 minutes until the edges are lightly golden.
What size should the dough balls be?
Each cookie should be made from about 1 ounce of dough.
Should I flatten the dough balls?
Yes, roll the dough into a ball and then gently flatten it before placing it on the baking pan.
What is the texture of these cookies?
These cookies are designed to be irresistibly soft and chewy.
What type of mint is used in this recipe?
The recipe specifically uses one 10-ounce package of Andes Crème de Menthe Baking Chips.
How much butter is required?
You will need 1/2 cup of softened butter.
Does the recipe use both white and brown sugar?
Yes, it uses 3/4 cup of brown sugar and 1/2 cup of granulated sugar.
What kind of flour is best for these cookies?
The recipe calls for 2 2/3 cups of all-purpose flour.
How many eggs are needed?
The recipe requires 2 large eggs.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla extract are added for flavor.
Do I need to use parchment paper?
Yes, it is recommended to line your non-stick baking pans with parchment paper.
How long should the cookies cool on the pan?
Let the cookies cool on the baking pans for 2 minutes before moving them to wire racks.
What are the nutritional facts for fat and protein?
Each cookie has 1.7g of fat and 0.7g of protein.
How many total ingredients are in this recipe?
There are 9 main ingredients in this cookie recipe.
What are the primary leavening agents used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
Are these cookies suitable for holiday exchanges?
Yes, they are perfect for holiday gatherings, cookie exchanges, or sweet treats.
What is the carbohydrate content per serving?
There are 8.3g of carbohydrates in each cookie.
Should the butter be melted or softened?
The butter should be softened, not melted, to ensure the mixture becomes light and fluffy.
When should I add the Andes mint chips?
Gently fold in the mint baking chips after mixing the butter, sugars, leavening, vanilla, and eggs.
How much space should I leave between cookies?
You should leave space between each cookie on the prepared baking pans to allow for spreading.
What should the center of the cookie look like when done?
The centers should still look soft when you remove them from the oven.
Is there any sodium or cholesterol information provided?
No specific values for sodium or cholesterol are provided in this recipe data.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
What is the first step in the instructions?
The first step is to blend the softened butter, brown sugar, and granulated sugar until light and fluffy.
Can I store these cookies on wire racks?
You should move them to wire racks only to allow them to cool completely.