Mint Chocolate Dream Fudge
Indulge in the rich and creamy layers of Mint Chocolate Dream Fudge that will tantalize your taste buds and leave you craving more! This decadent treat features a luscious chocolate base, infused with a hint of vanilla and peppermint, topped with a minty white chocolate layer, all encased in a velvety chocolate topping. Perfect for special occasions, holiday celebrations, or simply to satisfy that sweet tooth, this fudge is sure to impress family and friends alike. Just remember, while the prep and cook times are straightforward, patience is key as you let the fudge set overnight for the best texture and flavor.
N/A
Servings
67
Calories
7
Ingredients
Ingredients
Butter
1 1/2 teaspoons (softened)
Semi-sweet chocolate chips
2 cups (none)
Sweetened condensed milk
14 ounces (divided)
Vanilla extract
2 teaspoons (none)
Vanilla chips or white chocolate chips
1 cup (none)
Peppermint extract
3 teaspoons (none)
Green food coloring
1-2 drops (none)
Instructions
1
Line a 9-inch square baking pan with aluminum foil, ensuring the edges extend over the sides for easy removal. Grease the foil lightly with softened butter and set the pan aside.
2
In a heavy-bottomed saucepan over low heat, combine the semi-sweet chocolate chips and 1 cup of sweetened condensed milk. Stir continuously for 5 to 6 minutes until the mixture is completely smooth and melted, making sure not to let it burn. Remove from heat and let it cool slightly.
3
Once the chocolate mixture has cooled for a minute, stir in the vanilla extract. Continue stirring for 3 to 4 minutes or until the mixture turns creamy.
4
Spread half of the chocolate mixture evenly into the prepared baking pan. Place the pan in the refrigerator for about 10 minutes, just until the layer becomes firm to the touch. Reserve the remaining chocolate mixture at room temperature.
5
In another heavy saucepan, melt the vanilla or white chocolate chips with the remaining 1 cup of sweetened condensed milk on low heat. Stir frequently for 5 to 6 minutes until the mixture is thick and smooth, then remove it from the heat.
6
Add the peppermint extract and a drop or two of green food coloring to the vanilla mixture, and stir well until combined and creamy.
7
Carefully spread the minty vanilla layer over the chilled chocolate layer in the pan. Return the pan to the refrigerator for another 10 minutes, allowing this layer to firm up.
8
Reheat the reserved chocolate mixture over low heat until it reaches a spreadable consistency, then pour and spread it over the mint layer in the pan. Cover the pan with plastic wrap and refrigerate overnight or until completely set.
9
To serve, lift the fudge out of the pan using the foil overhang. Peel off the foil gently and cut the fudge into 1-inch squares. Store any leftovers in an airtight container in the refrigerator.
Nutrition Information
3.3g
Fat
8.3g
Carbs
0.7g
Protein
6.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Mint Chocolate Dream Fudge?
Mint Chocolate Dream Fudge is a rich and creamy layered dessert featuring a chocolate base infused with vanilla, a minty white chocolate center, and a velvety chocolate topping.
How many ingredients are needed for this recipe?
This recipe requires 7 ingredients: butter, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, white chocolate or vanilla chips, peppermint extract, and green food coloring.
What size baking pan should I use?
You should use a 9-inch square baking pan for this fudge recipe.
How should I prepare the baking pan?
Line the pan with aluminum foil so the edges extend over the sides, and lightly grease the foil with softened butter for easy removal.
How do I melt the chocolate chips and condensed milk?
Combine the chips and milk in a heavy-bottomed saucepan over low heat, stirring continuously for 5 to 6 minutes until smooth.
What is the secret to a creamy chocolate layer?
After removing the melted chocolate from the heat and adding vanilla, continue stirring for 3 to 4 minutes until the mixture turns creamy.
How long should the first layer chill before adding the mint layer?
Refrigerate the first layer for about 10 minutes or until it becomes firm to the touch.
What ingredients make up the middle mint layer?
The middle layer is made by melting white chocolate chips with sweetened condensed milk, then adding peppermint extract and green food coloring.
How much peppermint extract is used?
The recipe calls for 3 teaspoons of peppermint extract to give the fudge its distinct minty flavor.
How do I get the green color for the mint layer?
Stir in 1 to 2 drops of green food coloring into the white chocolate and peppermint mixture until well combined.
How long does the completed fudge need to set?
The fudge should be covered with plastic wrap and refrigerated overnight to ensure it sets completely with the best texture.
How do I remove the fudge from the pan once set?
Use the overhanging foil to lift the entire block of fudge out of the pan, then gently peel away the foil.
What is the recommended serving size for the fudge?
The recipe suggests cutting the fudge into 1-inch squares for serving.
Where should I store leftover fudge?
Store any leftovers in an airtight container in the refrigerator to maintain freshness and texture.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that only requires a stovetop for melting the ingredients.
What are the calories per serving?
Each serving of Mint Chocolate Dream Fudge contains approximately 67 calories.
How much fat is in one serving?
There are about 3.3 grams of fat in each serving.
What is the carbohydrate count per serving?
Each serving contains approximately 8.3 grams of carbohydrates.
How much sugar is in each piece of fudge?
There are approximately 6.1 grams of sugar per serving.
Can I use white chocolate chips instead of vanilla chips?
Yes, either vanilla chips or white chocolate chips will work perfectly for the mint layer.
Does this recipe contain fiber?
This recipe does not contain a significant amount of dietary fiber.
How much sweetened condensed milk is needed in total?
The recipe uses 14 ounces of sweetened condensed milk, which is divided between the dark and white chocolate layers.
What should I do if the reserved chocolate for the top layer gets too hard?
Simply reheat it over low heat until it reaches a spreadable consistency before applying it over the mint layer.
What type of chocolate chips are used for the base?
The recipe calls for 2 cups of semi-sweet chocolate chips for the base and top layers.
Is vanilla extract used in the mint layer?
No, vanilla extract is stirred into the semi-sweet chocolate mixture, while peppermint extract is used for the mint layer.
Can I make this fudge for holiday celebrations?
Yes, its festive green layer and mint flavor make it an ideal treat for holidays and special occasions.
Why do I need to use a heavy-bottomed saucepan?
A heavy-bottomed saucepan distributes heat more evenly, which helps prevent the chocolate from burning while melting.
Is there any sodium or cholesterol in this recipe?
The provided nutritional data shows that sodium and cholesterol levels are not specified or negligible.
How much protein is in one serving?
There is approximately 0.7 grams of protein per serving.
What is the total preparation and cook time?
While the active melting and layering take about 20-30 minutes, the fudge requires an overnight stay in the refrigerator to set properly.