Mint Chocolate Dream Brownies
Indulge in the rich and refreshing flavors of these Mint Chocolate Dream Brownies! A decadent chocolate base is layered with a smooth and creamy creme de menthe frosting, topped with a luscious chocolate ganache for an irresistible treat. Perfect for gatherings, parties, or simply when you're craving a sweet moment, these brownies are sure to impress your family and friends. Easy to make and even easier to share, bring a taste of minty delight to your dessert table!
16
Servings
175
Calories
12
Ingredients
Ingredients
Butter
1/2 cup (softened)
Granulated Sugar
1 cup
Eggs
4 large
All-Purpose Flour
1 cup
Salt
1/2 teaspoon
Chocolate Syrup
1 (16 ounce) can
Vanilla Extract
1 teaspoon
Butter
1/4 cup (softened for frosting)
Powdered Sugar
2 cups
Creme de Menthe
2 tablespoons
Chocolate Chips
6 ounces
Butter
1/4 cup (for ganache)
Instructions
1
Preheat the oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
2
In a large mixing bowl, cream together 1/2 cup softened butter and granulated sugar until light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition until fully incorporated.
4
In a separate bowl, whisk together the flour and salt.
5
Gradually add the flour mixture to the creamed mixture, alternating with the chocolate syrup. Mix until just combined.
6
Stir in the vanilla extract until evenly mixed.
7
Pour the brownie batter into the prepared baking pan and spread it evenly.
8
Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
9
For the frosting, cream together 1/4 cup softened butter, powdered sugar, and creme de menthe until smooth and creamy.
10
Spread the mint frosting evenly over the cooled brownies.
11
Cover the frosted brownies and refrigerate for 1 hour.
12
To prepare the ganache topping, combine the chocolate chips and 1/4 cup butter in a small saucepan over low heat. Stir continuously until melted and smooth.
13
Once the frosting has set, pour the chocolate ganache over the frosted brownies, spreading it evenly.
14
Cover again and refrigerate for 1 hour more until set.
15
Cut into squares, serve, and enjoy your Mint Chocolate Dream Brownies!
Nutrition Information
9g
Fat
22g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mint Chocolate Dream Brownies?
They are a decadent dessert featuring a rich chocolate brownie base, a smooth creme de menthe frosting layer, and a chocolate ganache topping.
How many servings does this recipe yield?
This recipe makes approximately 16 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
You will need a 13x9-inch baking pan.
How should I prepare the baking pan?
Grease and flour the 13x9-inch baking pan before adding the batter.
What are the main ingredients for the brownie base?
The base consists of softened butter, granulated sugar, eggs, all-purpose flour, salt, chocolate syrup, and vanilla extract.
How many eggs are needed?
The recipe requires 4 large eggs.
How long do the brownies bake?
Bake them for 25 minutes or until a toothpick inserted in the center comes out clean.
Should the brownies be cooled before frosting?
Yes, allow the brownies to cool completely before applying the mint frosting.
What is in the mint frosting?
The frosting is made of 1/4 cup softened butter, 2 cups powdered sugar, and 2 tablespoons of creme de menthe.
How much creme de menthe is used?
The recipe calls for 2 tablespoons of creme de menthe for the frosting layer.
How long should the frosted brownies chill?
They should be covered and refrigerated for 1 hour before adding the ganache.
What ingredients make up the chocolate ganache?
The ganache is made with 6 ounces of chocolate chips and 1/4 cup of butter.
How do you melt the chocolate ganache?
Combine the chocolate chips and butter in a small saucepan over low heat, stirring continuously until smooth.
How long is the final refrigeration step?
After adding the ganache, refrigerate for another 1 hour until the topping is set.
How many calories are in one brownie?
Each brownie contains approximately 175 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 22 grams of carbohydrates.
How much protein is in one brownie?
There are 2 grams of protein per serving.
What type of flour should be used?
All-purpose flour is recommended for this recipe.
How much chocolate syrup is needed?
You will need one 16-ounce can of chocolate syrup.
Does the recipe require salt?
Yes, the recipe uses 1/2 teaspoon of salt in the brownie batter.
How much powdered sugar is in the frosting?
The frosting requires 2 cups of powdered sugar.
What is the total amount of butter used?
The total amount of butter used is 1 cup, divided among the base, frosting, and ganache.
What category of dessert is this?
This recipe is categorized as a Bar Cookie.
What should I do if the toothpick doesn't come out clean?
Bake for a few more minutes and check again, being careful not to overbake.
Is vanilla extract used in the frosting?
No, vanilla extract is used in the brownie base, while creme de menthe provides the flavor for the frosting.
Can these be served immediately after baking?
No, they require cooling and two separate one-hour refrigeration periods to set the layers properly.
What tags are associated with this recipe?
Tags include brownies, mint, chocolate, dessert, creme de menthe, and easy recipe.
Are these brownies suitable for parties?
Yes, they are described as perfect for gatherings, parties, or any sweet occasion.