Miniature White Cake Mix for Kids
Delight your little chefs with this Miniature White Cake Mix specially designed for Easy Bake Ovens. This simple yet satisfying recipe allows children to engage in baking while enjoying a delicious treat at the end. Made with essential ingredients and no artificial preservatives, this cake mix can be prepared in just minutes, making it a perfect activity for rainy days or birthday parties. Each batch yields 10 small packages, enough to create perfectly sized cakes for fun mini celebrations. Let the creativity flow as kids mix, bake, and decorate their very own cakes, enhancing their cooking skills and imagination!
N/A
Servings
390
Calories
5
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Flour
1 1/2 cups (All-purpose)
Baking Soda
1 teaspoon (Leavening agent)
Salt
1/2 teaspoon (Table salt)
Shortening
1/3 cup (Softened)
Instructions
1
In a medium mixing bowl, whisk together the sugar, flour, baking soda, and salt until well combined.
2
Using a pastry blender or your fingertips, cut in the shortening until the mixture has a texture similar to cornmeal, with no large lumps remaining.
3
Divide the cake mix into 10 equal portions, each about 1/3 cup, and spoon them into small, resealable bags or containers.
4
Seal the bags tightly, ensuring no air is trapped inside, and label them with the date and contents.
5
Store the cake mix in a cool, dry place. For the best quality, use within 12 weeks.
6
When ready to bake, preheat your Easy Bake Oven for 15 minutes and grease a 4-inch miniature cake pan with flour.
7
In a small mixing bowl, combine one package of the prepared cake mix with 4 teaspoons of water. Stir with a fork until the mixture is blended and smooth.
8
Pour the cake batter into the prepared pan and bake in the Easy Bake Oven for 12 to 13 minutes.
9
Remove from the oven and let it cool in the pan on a rack for 5 minutes. Then, gently invert the cake onto a small plate and remove the pan.
10
Once cooled, frost your miniature cake with a delicious Children's White Frosting, if desired.
11
Enjoy your delightful creation, serving 2 little bakers!
Nutrition Information
15g
Fat
65g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Miniature White Cake Mix for Kids?
It is a homemade cake mix specifically designed for use in Easy Bake Ovens, allowing children to bake small cakes from scratch.
How many packages does one batch of this recipe make?
One batch yields 10 small packages of cake mix.
How much cake mix is in each individual portion?
Each portion consists of approximately 1/3 cup of the prepared dry mix.
What are the main ingredients in the cake mix?
The mix contains granulated sugar, all-purpose flour, baking soda, table salt, and shortening.
How do I incorporate the shortening into the dry ingredients?
Use a pastry blender or your fingertips to cut the shortening into the dry ingredients until the texture resembles cornmeal.
How should the individual cake mix portions be stored?
Store them in small, resealable bags or containers in a cool, dry place.
What is the shelf life of the homemade cake mix?
For the best quality, the mix should be used within 12 weeks.
Do I need to label the storage bags?
Yes, it is recommended to label the bags with the date and contents to track freshness.
How long should I preheat the Easy Bake Oven?
The oven should be preheated for 15 minutes before baking.
What size pan is required for this recipe?
You should use a 4-inch miniature cake pan.
How do I prepare the miniature cake pan?
Grease the 4-inch miniature cake pan with flour before pouring in the batter.
How much water is added to one package of cake mix?
Mix one package of the prepared cake mix with 4 teaspoons of water.
What is the best way to stir the batter?
Stir the mix and water with a fork until the mixture is blended and smooth.
How long does the miniature cake take to bake?
The cake takes approximately 12 to 13 minutes to bake in an Easy Bake Oven.
What should I do after the cake finishes baking?
Remove it from the oven and let it cool in the pan on a rack for 5 minutes.
How do I remove the cake from the pan?
Gently invert the cake onto a small plate and lift the pan away.
Is there a recommended frosting for this cake?
Yes, you can frost the cooled cake with Children's White Frosting.
How many servings does one miniature cake provide?
One miniature cake serves approximately 2 little bakers.
Does this recipe contain artificial preservatives?
No, this recipe is made with essential ingredients and contains no artificial preservatives.
Is this a good activity for children?
Yes, it is a perfect activity for rainy days or birthday parties to enhance children's cooking skills and imagination.
What type of flour is best for this mix?
All-purpose flour is recommended for this recipe.
What is the leavening agent used in this cake?
Baking soda is used as the leavening agent.
What is the calorie count for this recipe?
One serving contains approximately 390 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many carbohydrates are in the cake?
One serving contains 65 grams of carbohydrates.
What is the protein content of the cake?
The cake contains 3 grams of protein per serving.
Can I store the mix in the freezer?
While the recipe suggests a cool, dry place, keeping it airtight is most important for its 12-week shelf life.
What should the mixture look like after cutting in the shortening?
It should have a texture similar to cornmeal with no large lumps.
Is granulated sugar required?
Yes, the recipe specifies 1 cup of granulated sugar for the dry mix.
What kind of salt should be used?
Standard table salt is used in this miniature cake recipe.