Miniature Castle Burger Sliders
These delightful Miniature Castle Burger Sliders are a crowd-pleasing favorite that brings a fun twist to any casual gathering. Perfect for birthdays, game days, or family get-togethers, each tiny burger packs a savory punch that both kids and adults will love. With a crispy breadstick bun encasing a juicy beef patty, served alongside a creamy ketchup dip, these bite-sized treats are sure to become a staple at your next party. Easy to make and even easier to enjoy, they're the ultimate finger food!
48
Servings
66.67
Calories
10
Ingredients
Ingredients
Refrigerated breadstick dough
1 can (11 ounces) (none)
Egg
1 (beaten)
Dried onion flakes
3 tablespoons (none)
Milk
2 tablespoons (none)
Worcestershire sauce
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Pepper
1/8 teaspoon (none)
Plain breadcrumbs
1/2 cup (none)
Ground beef
1 pound (none)
Ketchup
1/2 cup (for dipping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Separate the refrigerated dough into 12 individual breadsticks.
3
Cut each breadstick into 4 equal pieces and arrange them on an ungreased cookie sheet.
4
Bake in the preheated oven for 10 to 12 minutes or until they are lightly browned.
5
Once baked, remove the dough bites from the cookie sheet and transfer them to a wire rack to cool for 5 minutes.
6
Once cool enough to handle, carefully split each baked dough piece in half to form mini buns, ensuring that the tops and bottoms remain connected.
7
Reduce the oven temperature to 350°F (175°C).
8
In a medium mixing bowl, beat the egg and then add the dried onion flakes, milk, Worcestershire sauce, salt, and pepper. Mix well.
9
Stir in the plain breadcrumbs until fully combined.
10
Add the ground beef to the mixture and combine thoroughly, ensuring the beef is well coated.
11
Evenly press the beef mixture into a thin layer in an ungreased 13x9-inch baking pan.
12
Bake in the oven at 350°F (175°C) for 14 to 16 minutes, or until the beef is fully cooked.
13
Remove the beef from the oven and let it cool slightly before cutting it into 48 rectangular pieces (8 strips across and 6 down).
14
Assemble the sliders by filling each mini bun with a piece of the burger.
15
Serve immediately, accompanied by a small bowl of ketchup for dipping.
Nutrition Information
4.17g
Fat
5g
Carbs
3.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Miniature Castle Burger Sliders?
Miniature Castle Burger Sliders are bite-sized beef burgers featuring a crispy breadstick bun and a savory beef patty, typically served with ketchup.
How many sliders does this recipe make?
This recipe yields a total of 48 miniature sliders.
What is the calorie count per slider?
Each slider contains approximately 66.67 calories.
What type of dough is used for the buns?
The recipe uses one 11-ounce can of refrigerated breadstick dough.
How many pieces should each breadstick be cut into?
Each of the 12 breadsticks should be cut into 4 equal pieces to create 48 mini buns.
What temperature should the oven be for baking the buns?
The oven should be preheated to 375°F (190°C) for the breadsticks.
How long do the breadstick buns need to bake?
Bake the breadstick bites for 10 to 12 minutes or until they are lightly browned.
At what temperature should the beef be cooked?
The beef should be baked at a reduced oven temperature of 350°F (175°C).
What ingredients are in the beef patty mixture?
The mixture consists of ground beef, an egg, dried onion flakes, milk, Worcestershire sauce, salt, pepper, and plain breadcrumbs.
How much ground beef is needed for this recipe?
The recipe requires 1 pound of ground beef.
What size pan is used to bake the beef?
The beef mixture should be pressed into an ungreased 13x9-inch baking pan.
How long does it take to cook the beef patty layer?
The beef layer takes approximately 14 to 16 minutes to bake fully.
How do you cut the beef to fit the sliders?
Cut the cooked beef into 48 rectangular pieces by cutting 8 strips across and 6 strips down.
What is the recommended dipping sauce for these sliders?
The sliders are traditionally served with a small bowl of ketchup for dipping.
How much fat is in one serving?
Each slider contains 4.17g of fat.
What is the protein content per slider?
Each slider provides 3.33g of protein.
How many grams of carbohydrates are in each slider?
There are 5g of carbohydrates in each serving.
Do I need to grease the cookie sheet for the buns?
No, the instructions specify using an ungreased cookie sheet for the breadstick dough.
Should the beef pan be greased?
No, the beef mixture is pressed into an ungreased 13x9-inch baking pan.
How long should the buns cool before splitting?
The dough bites should cool on a wire rack for 5 minutes before being split into buns.
What kind of breadcrumbs are best for the beef mixture?
The recipe calls for 1/2 cup of plain breadcrumbs.
How much Worcestershire sauce is used?
The recipe uses 1 tablespoon of Worcestershire sauce.
Are these sliders suitable for parties?
Yes, they are described as perfect for birthdays, game days, and casual gatherings.
Can kids enjoy these sliders?
Yes, they are noted as a kid-friendly favorite due to their size and savory flavor.
What are the tags associated with this recipe?
Tags include appetizer, finger food, party food, sliders, beef, casual gatherings, and kid-friendly.
How much dried onion flakes are required?
The recipe requires 3 tablespoons of dried onion flakes.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
How much milk is added to the meat?
The beef mixture includes 2 tablespoons of milk.
Should the beef be hot when assembling?
The instructions suggest letting the beef cool slightly before cutting and assembling, then serving immediately.
Is there any preparation needed for the egg?
Yes, the egg should be beaten before being added to the other ingredients.