Miniature Apple Puff Pastry Galettes
Delightful miniature galettes crafted from flaky puff pastry, filled with a luscious spiced apple mixture. These charming little desserts are not only visually appealing but also bursting with flavor, making them perfect for family gatherings or cozy nights in. Each bite combines the buttery exterior of the pastry with the sweet and aromatic filling, creating a delightful contrast that is sure to impress anyone. This recipe, lovingly passed down from my mother, is simple yet delectable. I can't wait to make these for my loved ones, and I hope you enjoy them as much as I know we will!
9
Servings
30
Calories
8
Ingredients
Ingredients
Puff pastry
1 (17 ounce) package (Thawed according to package instructions)
Red baking apples
12 ounces (Peeled, cored, and chopped coarsely (approximately 2 medium-sized apples))
Brown sugar
1/3 cup
Flour
2 teaspoons
Lemon juice
1 teaspoon
Ground cinnamon
1 teaspoon
Ground nutmeg
1/2 teaspoon
Egg, beaten
1 (for egg wash and sealing)
Instructions
1
Thaw the puff pastry according to the package instructions until it is pliable.
2
Preheat the oven to 350°F (175°C).
3
On a clean work surface, lightly flour the area to prevent sticking.
4
Peel, core, and coarsely chop the apples into small pieces.
5
In a mixing bowl, combine the chopped apples with brown sugar, flour, lemon juice, cinnamon, and nutmeg. Stir until the apples are well-coated.
6
Unroll the thawed puff pastry and cut it into nine 3x3-inch squares.
7
Place approximately 1/4 cup of the apple mixture in the center of each pastry square. Brush the edges of the square with the beaten egg to help seal them.
8
Fold a second pastry square over the top of each filled pastry square to form a pocket.
9
Gently press the edges together with your fingers to seal, then use the tines of a fork to crimp and decorate the edges.
10
Make a 1-inch L-shaped incision in the top of each pie and gently fold back the pastry flap to allow steam to escape during baking.
11
Transfer the assembled pies to an ungreased baking sheet, brush the tops with the remaining beaten egg for a golden finish.
12
Bake in the preheated oven for approximately 20 minutes, or until the pastries are puffed and golden brown.
13
Remove from the oven and allow to cool slightly before serving. Enjoy these delicious mini apple galettes!
Nutrition Information
1.7g
Fat
3.3g
Carbs
0.3g
Protein
0.1g
Fiber
1.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Miniature Apple Puff Pastry Galettes?
They are delightful miniature desserts made from flaky puff pastry and filled with a spiced apple mixture.
What is the main pastry used for this recipe?
The recipe uses a 17-ounce package of puff pastry, thawed according to package instructions.
How many servings does this recipe make?
This recipe yields 9 individual galettes.
What type of apples should I use?
The recipe recommends using 12 ounces of red baking apples, which is approximately 2 medium-sized apples.
How should I prepare the apples?
Peel, core, and coarsely chop the apples into small pieces before mixing with other ingredients.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the galettes bake?
Bake the pastries for approximately 20 minutes or until they are puffed and golden brown.
What spices are in the apple filling?
The filling is spiced with one teaspoon of ground cinnamon and half a teaspoon of ground nutmeg.
How do I seal the pastry squares?
Brush the edges with a beaten egg and use the tines of a fork to crimp and decorate them.
What size should the puff pastry be cut into?
Unroll the pastry and cut it into nine 3x3-inch squares.
What is the purpose of the 1-inch incision on top?
The L-shaped incision acts as a vent to allow steam to escape while the galettes bake.
How much filling goes into each galette?
Place approximately one-quarter cup of the apple mixture in the center of each pastry square.
Is there lemon juice in the filling?
Yes, one teaspoon of lemon juice is added to the apple mixture.
What kind of sugar is used for the filling?
The recipe calls for one-third cup of brown sugar.
What is the calorie count per serving?
Each galette contains approximately 30 calories.
How much fat is in each serving?
Each serving contains 1.7 grams of fat.
What is the carbohydrate content per galette?
There are 3.3 grams of carbohydrates in each serving.
How much sugar is in each galette?
Each serving contains 1.1 grams of sugar.
Is flour used in the apple mixture?
Yes, two teaspoons of flour are mixed with the apples and sugar.
Should the baking sheet be greased?
No, the instructions specify placing the assembled pies on an ungreased baking sheet.
What is the protein content?
Each serving has 0.3 grams of protein.
How much fiber is in this recipe?
Each serving provides 0.1 grams of fiber.
What gives the pastries a golden finish?
Brushing the tops with a beaten egg before baking creates a golden brown finish.
Should I cool the galettes before serving?
Yes, allow them to cool slightly after removing them from the oven.
Is this a family recipe?
Yes, the description notes that this recipe was lovingly passed down from the creator's mother.
What is the total number of ingredients needed?
This recipe requires 8 ingredients in total.
Can I make these for a fall gathering?
Yes, these are perfect for family gatherings or cozy nights in, especially during the fall.
How do I prepare the work surface?
Lightly flour a clean work surface to prevent the puff pastry from sticking.
Are these galettes visually appealing?
Yes, they are described as charming little desserts that are visually appealing and bursting with flavor.
How do I thaw the puff pastry?
Follow the specific instructions on the pastry package until it is pliable.