Mini Sliders Inspired by White Castle
Experience the joy of bite-sized indulgence with these Mini Sliders Inspired by White Castle. Perfectly seasoned and easy to prepare, this recipe captures the iconic flavor that brings smiles to faces at dinner tables, football parties, or children's birthday celebrations. Despite not being a White Castle fanatic myself, I found these sliders to be irresistible! They freeze beautifully for a quick meal on busy days—just assemble without condiments, flash freeze, wrap securely, and you're set for whenever a craving hits. Simply microwave to enjoy!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
ground chuck
1 1/2 lbs (raw)
onion soup mix
1 (4 tablespoon) envelope (packaged)
egg
1 (beaten)
black pepper
1/2 teaspoon (ground)
water
2 tablespoons (measured)
breadcrumbs
1/3 cup (plain)
small square dinner rolls
24 (whole)
American cheese
to taste (sliced (optional))
pickles
to taste (slices (optional))
mustard
1/2 cup (measured)
ketchup
1/2 cup (measured)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the ground chuck, onion soup mix, egg, pepper, water, and breadcrumbs. Mix until evenly incorporated.
3
Spread the meat mixture into an ungreased 10 x 15 inch jelly roll pan, pressing it down evenly.
4
Use a fork to prick the surface of the meat to allow steam to escape while baking.
5
Bake in the preheated oven for 10 minutes. Watch closely to ensure it doesn't overcook.
6
Once done, check for excess juices and drain if necessary. Allow the meat to cool for a few minutes.
7
Cut the baked meat into 24 equal squares.
8
Place each square of meat onto a small dinner roll. Spread a mixture of mustard and ketchup on each slider.
9
Top with pickles and American cheese if desired before completing the sandwich with the top half of the roll.
10
To freeze, assemble hamburgers without the condiments. Flash freeze, wrap tightly in plastic wrap, place into a zip-lock bag, label, and store. To heat, simply microwave until warm throughout.
Nutrition Information
7.5
Fat
12.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired this mini slider recipe?
These mini sliders are inspired by the iconic flavor of White Castle burgers.
How many sliders does this recipe make?
This recipe is designed to make 24 equal-sized mini sliders.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) for baking the meat.
What type of pan should be used for the meat?
You should use an ungreased 10 x 15 inch jelly roll pan.
How long does the ground chuck mixture need to bake?
The meat should bake for approximately 10 minutes; watch closely to avoid overcooking.
What type of meat is used in this recipe?
The recipe calls for 1 1/2 lbs of ground chuck.
Why do I need to prick the meat with a fork before baking?
Pricking the surface of the meat allows steam to escape while it is baking.
Can these sliders be frozen for later use?
Yes, they freeze beautifully. Flash freeze them without condiments, wrap securely, and store in a zip-lock bag.
How do I reheat the frozen sliders?
Simply microwave the sliders until they are warm throughout.
What are the main seasonings for the meat?
The meat is seasoned with one envelope of onion soup mix and 1/2 teaspoon of black pepper.
What binding agents are used for the meat patties?
One beaten egg and 1/3 cup of plain breadcrumbs are used as binders.
What kind of rolls should I use?
The recipe recommends using 24 small square dinner rolls.
What condiments are suggested for assembly?
A mixture of mustard and ketchup is spread on each slider.
Are there any optional toppings?
Yes, you can top the sliders with pickles and American cheese if desired.
How many calories are in one mini slider?
Each slider contains approximately 150 calories.
How much protein is in each slider?
There are 7.5 grams of protein per slider.
What is the fat content per slider?
Each slider contains 7.5 grams of fat.
How many carbohydrates are in a serving?
Each slider contains 12.5 grams of carbohydrates.
Should I grease the pan before adding the meat?
No, the instructions specify using an ungreased jelly roll pan.
What should I do if there are excess juices after baking?
You should check for excess juices and drain them if necessary before cutting the meat.
How do I ensure the meat is sized correctly for the rolls?
Cut the baked meat into 24 equal squares once it has cooled for a few minutes.
Can I add condiments before freezing?
It is recommended to assemble the sliders without condiments if you plan to freeze them.
What is the preparation for the egg in this recipe?
The egg should be beaten before being mixed with the meat.
Is water added to the meat mixture?
Yes, 2 tablespoons of water are included in the meat mixture.
How much mustard and ketchup is needed?
The recipe uses 1/2 cup of mustard and 1/2 cup of ketchup.
What type of breadcrumbs are recommended?
Plain breadcrumbs are used for this recipe.
Are these sliders suitable for parties?
Yes, they are perfect for football parties, children's birthdays, or any gathering.
What kind of cheese is best for these sliders?
American cheese is the suggested choice for an authentic slider taste.
How should the meat be spread in the pan?
Press the meat mixture down evenly across the entire 10 x 15 inch pan.
How do I store the frozen sliders in the freezer?
Wrap them tightly in plastic wrap, place them in a zip-lock bag, and label them before storing.