Mini Savory Quiches
Delight your guests with these delicious Mini Savory Quiches, perfect for brunch, parties, or as a captivating appetizer. These bite-sized treats feature a creamy filling of Swiss cheese enveloped in a rich buttery crust, seasoned to perfection. Easy to prepare and baked to golden perfection, these tiny quiches are sure to impress with their wholesome flavors and elegant appearance. Your friends and family won't be able to resist going back for seconds!
N/A
Servings
70
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
cream cheese
3 ounces (softened)
flour
1 cup (none)
large egg
1 (beaten)
milk
1/2 cup (none)
salt
1/4 teaspoon (none)
pepper
to taste (none)
swiss cheese
1 cup (grated)
paprika
to taste (none)
Instructions
1
In a mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
2
Gradually add in the flour, mixing with your hands until a soft dough forms.
3
Wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes to make it easier to handle.
4
While the dough is chilling, whisk together the egg, milk, salt, and pepper in a separate bowl. Set the mixture aside.
5
Preheat your oven to 350°F (175°C) and lightly grease your miniature quiche tins.
6
Once the dough has chilled, divide it into small balls. Press each ball into the bottom and up the sides of the miniature tins to form the crust.
7
Evenly distribute the grated Swiss cheese into each of the unbaked quiche shells.
8
Carefully drizzle the prepared egg mixture over the cheese until the shells are filled.
9
Finish by sprinkling paprika over the tops of each quiche for a pop of color and flavor.
10
Bake in the preheated oven for 30-35 minutes, or until the quiches are set and golden brown on top. Allow to cool slightly before serving.
Nutrition Information
5.4g
Fat
3.6g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mini Savory Quiches?
Mini Savory Quiches are bite-sized appetizers featuring a creamy Swiss cheese filling inside a rich, buttery crust.
What type of cheese is used in this recipe?
This recipe uses one cup of grated Swiss cheese.
How long should the dough be chilled?
The dough should be wrapped in plastic and chilled in the refrigerator for approximately 30 minutes.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C) before baking.
How many calories are in one mini quiche?
There are 70 calories per serving.
What is the baking time for these quiches?
Bake the quiches for 30 to 35 minutes until they are set and golden brown.
How much fat is in each serving?
Each mini quiche contains 5.4g of fat.
What are the main ingredients for the crust?
The crust is made from softened butter, softened cream cheese, and flour.
What liquid is used in the egg mixture?
The egg mixture consists of one large beaten egg and 1/2 cup of milk.
How do I prepare the miniature quiche tins?
The tins should be lightly greased before pressing the dough into them.
What spices are used for seasoning?
The recipe calls for salt, pepper, and a sprinkle of paprika on top.
How much protein does each quiche provide?
Each quiche provides 1.3g of protein.
How many carbohydrates are in a serving?
There are 3.6g of carbohydrates per serving.
What is the first step in making the dough?
Cream together the softened butter and cream cheese until the mixture is smooth.
How do I form the individual quiche shells?
Divide the chilled dough into small balls and press them into the bottom and sides of the tins.
Can I serve these at a party?
Yes, these are designed as perfect appetizers for parties, brunch, or snacks.
How much butter is required?
The recipe requires 1/2 cup of softened butter.
How much cream cheese is needed?
You will need 3 ounces of softened cream cheese.
How much flour is used?
The recipe uses 1 cup of flour to form the dough.
Do I need to mix the dough by hand?
After creaming the butter and cheese, the flour should be mixed in with your hands until a soft dough forms.
What is the purpose of the paprika?
Paprika is sprinkled over the top to provide a pop of color and extra flavor.
How do I assemble the filling?
Distribute grated Swiss cheese into the shells, then drizzle the egg and milk mixture over the cheese.
Should the quiches cool before serving?
Yes, it is recommended to allow them to cool slightly before serving your guests.
How many ingredients are in this recipe in total?
The recipe consists of 9 total ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is simple to prepare.
What is the texture of the crust?
The crust is described as a rich and buttery crust.
How much salt is added to the filling?
The recipe calls for 1/4 teaspoon of salt.
What size egg should be used?
Use one large egg that has been beaten.
Why is the dough chilled?
Chilling the dough for 30 minutes makes it much easier to handle and shape.
Are these quiches savory or sweet?
These are savory quiches flavored with cheese and pepper.