Mini Pepperoni Pockets
These Mini Pepperoni Pockets are the ultimate crowd-pleaser and a guaranteed hit for family movie nights! Inspired by a classic calzone, this recipe features a delightful blend of gooey mozzarella cheese and savory pepperoni wrapped in a flaky biscuit crust. Perfectly portioned for easy snacking, each pocket is bursting with flavor and pairs wonderfully with your favorite pizza sauce for dipping. Ideal for lunchboxes, game days, or as an after-school treat, these pepperoni pockets are sure to be a favorite for both kids and adults alike!
4
Servings
300
Calories
4
Ingredients
Ingredients
Shredded mozzarella cheese
3/4 cup (shredded)
Pepperoni
1/2 cup (chopped)
Refrigerated buttermilk biscuits
2 packages (10 ounces each) (unopened)
Pizza sauce
1 jar (32 ounces) (warmed or homemade)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, combine the shredded mozzarella cheese and chopped pepperoni. Mix well and set aside.
3
Take each package of refrigerated buttermilk biscuits and open them. Using a rolling pin, flatten each biscuit into a 4-inch round circle.
4
Spoon one tablespoon of the cheese and pepperoni filling onto the bottom half of each biscuit round.
5
Carefully fold the top half over the filling to create a pocket. Use a fork to crimp and seal the edges securely.
6
Using a sharp knife or a skewer, pierce the top of each calzone three times to allow steam to escape during baking.
7
Place the calzones on a baking sheet lined with parchment paper.
8
Bake for 10-12 minutes, or until they are golden brown and puffed up.
9
Serve warm with a side of pizza sauce for dipping!
Nutrition Information
23.5g
Carbs
15g
Protein
1g
Fiber
2g
Sugar
700mg
Sodium
30mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Mini Pepperoni Pockets?
Mini Pepperoni Pockets are a snack inspired by calzones, featuring mozzarella and pepperoni wrapped in a flaky biscuit crust.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How long do these take to bake?
They bake for 10-12 minutes, or until they are golden brown and puffed up.
What type of dough is used for the crust?
The recipe uses refrigerated buttermilk biscuits as the dough.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in a serving?
There are 15g of protein per serving.
What is the carbohydrate content per serving?
Each serving has 23.5g of carbohydrates.
How much sodium is in one serving?
There is 700mg of sodium per serving.
How do you prepare the pepperoni?
The pepperoni should be chopped into small pieces before mixing.
What kind of cheese is used for the filling?
Shredded mozzarella cheese is used for the filling.
How much cheese is required?
You will need 3/4 cup of shredded mozzarella cheese.
How much pepperoni is needed?
The recipe calls for 1/2 cup of chopped pepperoni.
How do you prepare the biscuits before filling?
Take each biscuit and flatten it into a 4-inch round circle using a rolling pin.
How much filling goes into each biscuit round?
Spoon one tablespoon of the cheese and pepperoni filling onto the bottom half of each biscuit round.
How are the pockets sealed?
Fold the top half over the filling and use a fork to crimp and seal the edges securely.
Why should the top of the pockets be pierced?
Pierce the tops three times using a knife or skewer to allow steam to escape during baking.
What should the baking sheet be lined with?
Line the baking sheet with parchment paper.
What is a good dipping sauce for these?
They pair wonderfully with pizza sauce for dipping.
Are these pockets good for lunchboxes?
Yes, they are perfectly portioned for easy snacking and ideal for lunchboxes.
Are these suitable for children?
Yes, they are described as a favorite for both kids and adults alike.
How many total ingredients are in this recipe?
There are 4 main ingredients: mozzarella, pepperoni, biscuits, and pizza sauce.
What is the sugar content per serving?
There are 2g of sugar per serving.
How much fiber is in a serving?
Each serving contains 1g of fiber.
What is the cholesterol level per serving?
There is 30mg of cholesterol per serving.
What size are the biscuit packages?
The recipe uses two 10-ounce packages of refrigerated buttermilk biscuits.
Can I use homemade pizza sauce?
Yes, the recipe suggests using one 32-ounce jar of sauce, which can be warmed or homemade.
What is the recommended category for this dish?
This dish is categorized as Lunch/Snacks.
What should the final texture of the pockets be?
The pockets should have a flaky biscuit crust and gooey mozzarella cheese center.
Are these good for party food?
Yes, they are a guaranteed hit for movie nights, game days, and parties.