Mini Pecan Pie Delight Cupcakes
Indulge in the perfect fusion of two classic desserts with these Mini Pecan Pie Delight Cupcakes. These miniature cupcakes capture the rich, buttery sweetness of traditional pecan pie, all in a bite-sized treat that’s perfect for any occasion. With a moist, tender crumb and a crunchy pecan topping, these delightful cupcakes are sure to impress your family and friends. Ideal for holiday gatherings, potlucks, or simply as a special dessert at home, they provide a wonderful way to satisfy your sweet tooth. Serve them warm or at room temperature for a comforting treat packed with flavor.
24
Servings
100
Calories
5
Ingredients
Ingredients
chopped pecans
1 cup (coarsely chopped)
all-purpose flour
1/2 cup (sifted)
packed brown sugar
1 cup (lightly packed)
butter
2/3 cup (melted)
eggs
2 (lightly beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the melted butter and packed brown sugar, blending until smooth and well incorporated.
3
Add the lightly beaten eggs and mix until just combined.
4
Gently fold in the sifted flour and chopped pecans until the batter is well mixed but still slightly lumpy.
5
Prepare a miniature muffin tin by spraying it with non-stick cooking spray.
6
Using a small spoon or a piping bag, fill each muffin cup about three-quarters full with the batter.
7
Place the tray in the preheated oven and bake for approximately 18 minutes or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9
Serve them warm or at room temperature, and enjoy the delicious pecan pie flavor in a mini cupcake form!
Nutrition Information
6g
Fat
12g
Carbs
1.5g
Protein
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Mini Pecan Pie Delight Cupcakes?
They are a miniature dessert fusion that combines the rich, buttery sweetness of traditional pecan pie with the texture of a cupcake.
How many servings does this recipe yield?
This recipe produces 24 miniature cupcakes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What are the main ingredients in these cupcakes?
The ingredients include chopped pecans, all-purpose flour, packed brown sugar, butter, and eggs.
How much butter is required for the recipe?
You will need 2/3 cup of melted butter.
What type of sugar is best for this recipe?
The recipe calls for 1 cup of lightly packed brown sugar.
Do I need to sift the flour?
Yes, the 1/2 cup of all-purpose flour should be sifted before adding it to the batter.
How should the eggs be prepared?
The two eggs should be lightly beaten before being added to the mixture.
How should the pecans be prepared?
The pecans should be coarsely chopped.
Should the batter be completely smooth?
No, the batter should be well mixed but still slightly lumpy after folding in the flour and pecans.
What kind of baking tin should I use?
A miniature muffin tin is required for this recipe.
How do I prevent the cupcakes from sticking to the pan?
You should spray the miniature muffin tin with non-stick cooking spray before filling it.
How full should I fill the muffin cups?
Fill each muffin cup about three-quarters full with the batter.
What is the best way to fill the muffin tins?
You can use a small spoon or a piping bag to fill each cup easily.
How long do the cupcakes need to bake?
Bake them for approximately 18 minutes.
How do I check if the cupcakes are done?
Insert a toothpick into the center of a cupcake; if it comes out clean, they are finished baking.
How long should the cupcakes cool in the pan?
Allow the cupcakes to cool in the muffin tin for about 5 minutes.
Where should I move the cupcakes to finish cooling?
Transfer them to a wire rack to cool completely after the initial 5 minutes in the pan.
Can I serve these cupcakes warm?
Yes, they can be served warm or at room temperature for a comforting treat.
How many calories are in one cupcake?
Each cupcake contains 100 calories.
What is the fat content per serving?
There are 6 grams of fat per cupcake.
How many carbohydrates are in each cupcake?
Each serving contains 12 grams of carbohydrates.
How much sugar is in a single cupcake?
There are 6 grams of sugar per cupcake.
What is the protein content?
Each cupcake provides 1.5 grams of protein.
Are these cupcakes suitable for holidays?
Yes, they are ideal for holiday gatherings, potlucks, and special occasions.
What is the texture of these cupcakes?
They feature a moist, tender crumb with a crunchy pecan topping.
Is this an easy recipe to follow?
Yes, it is categorized under easy baking and requires only 5 main ingredients.
Does the recipe contain fiber information?
No, the fiber content is not specified for this recipe.
Does the recipe provide sodium or cholesterol data?
No, sodium and cholesterol levels are not provided in the nutritional breakdown.
What category does this recipe fall into?
This recipe is classified as a Dessert.