Mini Peanut Butter Pumpkin Delight Pies
Indulge in these delightful Mini Peanut Butter Pumpkin Delight Pies, perfect for entertaining guests or enjoying a sweet treat anytime! These individual pies combine the rich, warm flavors of pumpkin and spices with the creamy goodness of peanut butter, creating a unique twist on traditional pumpkin pie. Easy to prepare and with only 4 WW points each, these lighter versions are a guilt-free dessert option that will impress even those who don’t usually enjoy sweets. Serve them warm or chilled, topped with a dollop of whipped cream and a sprinkle of cinnamon for that extra touch of bliss!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
2 (beaten)
pumpkin puree
16 ounces (canned (not pie filling))
honey
1/2 cup
smooth peanut butter
2/3 cup
cinnamon
1 teaspoon
nutmeg
1/2 teaspoon
crescent roll dough
2 packages (8 ounces each) (regular size)
whipped cream
optional (for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mini Peanut Butter Pumpkin Delight Pies?
They are individual-sized dessert pies that blend the flavors of pumpkin puree, peanut butter, honey, and warm spices inside a crescent roll dough crust.
How many Weight Watchers (WW) points are in each pie?
Each mini pie is approximately 4 WW points, making it a lighter dessert option.
Can I use pumpkin pie filling instead of pumpkin puree?
No, the recipe specifically calls for 16 ounces of canned pumpkin puree, not pie filling, to ensure the right consistency and sweetness level.
What type of peanut butter is best for this recipe?
The recipe recommends using 2/3 cup of smooth peanut butter for a creamy texture.
Is honey the primary sweetener in these pies?
Yes, 1/2 cup of honey is used to sweeten the filling naturally.
What spices are included in the recipe?
The pies are seasoned with 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
What kind of dough is used for the crust?
The recipe uses two 8-ounce packages of regular-sized crescent roll dough.
Are these pies served warm or cold?
These versatile treats can be served either warm or chilled depending on your preference.
How many ingredients are required in total?
There are 8 main ingredients, including the optional whipped cream topping.
Are eggs necessary for this recipe?
Yes, the recipe requires 2 beaten eggs to help bind the pumpkin and peanut butter filling.
Can I add a topping to these mini pies?
Yes, a dollop of whipped cream and a sprinkle of cinnamon are suggested as optional toppings.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is designed for simple preparation.
What makes these pies a 'delight'?
The unique combination of creamy peanut butter and traditional fall pumpkin flavors creates a blissful dessert experience.
Can I use crunchy peanut butter instead of smooth?
While smooth is recommended for a traditional texture, crunchy peanut butter can be used if you prefer extra texture in your pies.
Are these pies suitable for holiday entertaining?
Absolutely, their individual size and fall flavors make them perfect for guests and holiday parties.
Can I substitute the honey with maple syrup?
While honey is listed, maple syrup can often be used as a 1:1 substitute in pumpkin recipes, though it may slightly alter the flavor.
How do I prepare the eggs for the filling?
The eggs should be beaten before being mixed with the other filling ingredients.
Is there any sodium or nutritional data provided?
The raw data currently lists specific nutritional values like sodium and cholesterol as null, though it is noted as a lighter 'healthy dessert' option.
Can these be made gluten-free?
To make them gluten-free, you would need to replace the crescent roll dough with a gluten-free pastry alternative.
What is the serving size for this recipe?
The specific number of servings depends on how you divide the two packages of crescent dough, but each individual mini pie is one serving.
Is this a good recipe for people who don't like very sweet desserts?
Yes, it is described as a treat that will impress even those who do not usually enjoy heavy sweets.
What are the primary tags for this recipe?
The recipe is tagged with dessert, pumpkin, peanut butter, individual pies, easy recipe, light, fall flavors, and healthy dessert.
Can I use fresh pumpkin instead of canned?
Yes, as long as it is pureed and measured to 16 ounces, fresh pumpkin works as a substitute for canned puree.
Do these pies contain any dairy?
The crescent dough and optional whipped cream may contain dairy; ensure you check labels if you have a dairy sensitivity.
Can I store leftover pies?
Yes, they can be stored in the refrigerator and enjoyed chilled later.
Are these pies vegetarian?
Yes, based on the ingredient list of eggs, pumpkin, honey, peanut butter, spices, and dough, these are vegetarian-friendly.
Why use crescent roll dough?
Crescent roll dough provides a light, flaky, and convenient crust that pairs well with the creamy filling.
Is this recipe kid-friendly?
Yes, the familiar flavors of peanut butter and the fun individual size make them a hit with children.
How much cinnamon is used?
The recipe calls for 1 teaspoon of cinnamon.
Does this recipe contain fiber?
While the exact amount isn't listed, pumpkin puree is naturally a good source of dietary fiber.