Mini Peach Upside-Down Cake
Savor the delightful combination of caramelized peaches and moist yellow cake with this Mini Peach Upside-Down Cake. Designed for two servings, it's perfect for an intimate dessert moment or a sweet treat after a cozy dinner. This simple-to-make dessert showcases the tangy flavor of peaches complemented by the rich caramel notes of brown sugar. Enjoy this charming cake straight from your Easy-Bake Oven.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter
As needed (For greasing the pan)
Yellow Cake Mix
1/4 cup (See note #1)
Peach Juice
3 teaspoons (Use instead of water)
Peach Slices
2 slices (Drained and thinly sliced)
Brown Sugar
To taste (For caramelizing the peaches)
Instructions
1
Preheat the Easy-Bake Oven as per its instructions, or ensure it is ready for baking.
2
Lightly grease the baking pan with butter to prevent sticking.
3
Sprinkle an even layer of brown sugar over the bottom of the greased pan.
4
Arrange the thinly sliced peaches over the brown sugar, ensuring they cover the bottom evenly.
5
Gently press down on the peach slices with a spoon to ensure they adhere to the brown sugar.
6
In a small bowl, combine the yellow cake mix with peach juice until smooth. Substitute the peach juice for the recommended water amount for added flavor.
7
Pour the prepared cake batter over the peaches, ensuring it covers them completely.
8
Bake for approximately 20 minutes or until the cake is set and a toothpick inserted comes out clean.
9
Once baked, invert the cake onto a serving plate immediately, allowing the peaches to sit on top.
10
Let the cake cool slightly before serving.
11
Enjoy your Mini Peach Upside-Down Cake warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Mini Peach Upside-Down Cake?
It is a small-scale dessert featuring caramelized peaches at the bottom and a moist yellow cake on top, specifically designed for baking in an Easy-Bake Oven.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings, making it ideal for a small treat or a dessert for two.
What type of oven is required for this recipe?
This recipe is specifically formulated for use in an Easy-Bake Oven.
What ingredients do I need for the peach layer?
You will need butter for greasing, brown sugar for caramelization, and two drained, thinly sliced peach slices.
What kind of cake mix is used in this recipe?
The recipe calls for 1/4 cup of yellow cake mix.
Can I use water instead of peach juice?
While you can use water, using 3 teaspoons of peach juice instead of water adds extra flavor to the cake.
How long should I bake the cake?
The cake should be baked for approximately 20 minutes until it is set.
How do I know when the cake is finished baking?
The cake is done when it is set and a toothpick inserted into the center comes out clean.
How do I prepare the baking pan?
Lightly grease the baking pan with butter to prevent the cake and peaches from sticking.
What is the purpose of the brown sugar?
The brown sugar is sprinkled over the bottom of the pan to create a rich caramel topping for the peaches once the cake is inverted.
How should I arrange the peaches in the pan?
Arrange the thinly sliced peaches evenly over the brown sugar and gently press them down with a spoon so they adhere.
When should I remove the cake from the pan?
You should invert the cake onto a serving plate immediately after baking so the peaches remain on top.
Should I serve the cake hot or cold?
You can enjoy the cake either warm or at room temperature, though it should cool slightly before serving.
How many peach slices are required?
You only need 2 peach slices, which should be drained and thinly sliced.
How much peach juice is needed for the batter?
The recipe requires 3 teaspoons of peach juice to be mixed with the cake mix.
Is it necessary to preheat the Easy-Bake Oven?
Yes, you should preheat the oven according to its specific instructions before you begin baking.
What makes this an 'upside-down' cake?
It is called 'upside-down' because the toppings (peaches and sugar) are placed at the bottom of the pan during baking and become the top when flipped over.
Can I use fresh peaches?
The recipe specifies drained peach slices (typically canned), but fresh, thinly sliced peaches could be used if preferred.
How much butter is needed?
Use as much butter as needed to thoroughly grease the baking pan to ensure easy release.
How much brown sugar should I use?
The amount of brown sugar is to taste, but you should use enough to create an even layer across the bottom of the pan.
What is the texture of the finished cake?
The result is a moist yellow cake with a caramelized, tangy fruit topping.
Can I use a different flavor of cake mix?
While this recipe calls for yellow cake mix to complement the peaches, you could experiment with other flavors like white or vanilla.
What should I do if the peaches don't stick to the sugar?
Gently press down on the peach slices with a spoon after placing them on the brown sugar to help them adhere.
Does this recipe contain sodium or cholesterol information?
Nutritional data such as sodium, cholesterol, and calories are not specified for this particular recipe.
Is the cake batter supposed to be smooth?
Yes, you should combine the yellow cake mix and peach juice until the mixture is smooth before pouring it over the peaches.
Can I double this recipe?
While the recipe is for 2 servings, you can make multiple batches, though you may need to bake them individually depending on your oven's capacity.
What preparation is needed for the yellow cake mix?
The mix should be combined with peach juice instead of the water amount normally recommended on the package.
Is this a quick recipe?
Yes, it is tagged as a 'quick recipe' with a short preparation time and a 20-minute bake time.
What tools do I need for this recipe?
You will need an Easy-Bake Oven, a small baking pan, a small bowl for mixing, a spoon, and a serving plate.
Is this recipe suitable for children?
Yes, this is a simple dessert designed for use with an Easy-Bake Oven, which is often used by children with adult supervision.