Mini Orange Cinnamon Delights
Indulge in these delightful Mini Orange Cinnamon Delights, perfect for any occasion! These bite-sized treats are infused with the vibrant flavor of orange and the warm spice of cinnamon, making them a hit at gatherings, breakfast tables, or as an afternoon snack. Crafted from a fluffy, homemade dough and filled with a sweet cinnamon-brown sugar mixture, these tiny rolls are easy to make and even easier to devour. Topped with a luscious orange glaze, these delightful morsels are guaranteed to bring a smile to your face and brighten your day. Share them with friends and family, or keep them all for yourself—the choice is yours!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Active dry yeast
1 (1/4 ounce package)
Warm water
1/2 (cup (105 to 115 degrees F))
Lukewarm low-fat milk
1/2 (cup (scalded then cooled))
Sugar
1/3 (cup)
Butter
1/3 (cup (softened))
Salt
1 (teaspoon)
Egg
1 (large)
All-purpose flour
3 1/2 (cups)
Brown sugar
1/2 (cup)
Melted butter for filling
1/4 (cup)
Ground cinnamon
2 (teaspoons)
Orange extract
1 (teaspoon)
Powdered sugar for glaze
2-4 (cups (to taste))
Milk or cream for glaze
1 (tablespoon)
Melted butter for glaze
1 (tablespoon)
Instructions
1
In a large bowl, dissolve the yeast in the warm water. Allow it to sit for about 5 minutes until foamy.
2
Stir in the lukewarm milk, sugar, butter, salt, and egg into the yeast mixture. Mix in 2 cups of the all-purpose flour, beating until smooth. Gradually add in the remaining flour until the dough is manageable.
3
Transfer the dough to a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
4
Place the kneaded dough into a greased bowl, turning it to coat the top with oil. Cover with a clean cloth and let rise in a warm place until doubled in size, approximately 1.5 hours.
5
After rising, punch down the dough to release air. Divide it into quarters. Roll each section into a rectangular shape about the thickness of a flour tortilla.
6
In a small bowl, combine the brown sugar, melted butter, ground cinnamon, and orange extract to create the filling. Evenly spread one-quarter of the filling mixture over each rolled-out dough section.
7
Starting from one edge, roll each rectangle jellyroll-style, sealing the edge. Slice the rolled dough into small pieces, shaping each piece into a mini cinnamon roll. Place each roll cut-side down onto a baking sheet.
8
Allow the sliced rolls to rise for an additional 35-40 minutes, covered, until slightly puffed.
9
Preheat your oven to 375°F (190°C). Bake the mini cinnamon rolls for 10-20 minutes, depending on size, until golden brown and cooked through.
10
While the rolls are baking, prepare the glaze by mixing melted butter, milk or cream, orange extract, and powdered sugar until you reach your desired consistency.
11
Remove the rolls from the oven and immediately drizzle with the orange glaze. Let cool for a few minutes before enjoying these deliciously soft treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mini Orange Cinnamon Delights?
Mini Orange Cinnamon Delights are bite-sized cinnamon rolls infused with vibrant orange flavor and warm cinnamon spice, topped with a sweet orange glaze.
How long does the yeast need to proof?
The active dry yeast should sit in warm water for about 5 minutes until it becomes foamy.
What temperature should the water be for the yeast?
The warm water should be between 105 and 115 degrees F for optimal yeast activation.
How long is the first rise for the dough?
The dough should rise in a warm place for approximately 1.5 hours or until it has doubled in size.
How long should I knead the dough?
Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
What ingredients are in the orange cinnamon filling?
The filling consists of brown sugar, melted butter, ground cinnamon, and orange extract.
What is the baking temperature for these mini rolls?
The mini cinnamon rolls should be baked in a preheated oven at 375 degrees F (190 degrees C).
How long do the rolls need to bake?
Baking time is typically 10 to 20 minutes, depending on the size of the rolls, until they are golden brown.
What ingredients are used for the orange glaze?
The glaze is made by mixing melted butter, milk or cream, orange extract, and powdered sugar.
When should I apply the glaze to the rolls?
The glaze should be drizzled over the rolls immediately after they are removed from the oven.
How many ingredients are required for this recipe?
This recipe requires a total of 15 ingredients.
How do I divide the dough after the first rise?
After punching down the dough, you should divide it into four equal quarters.
How thick should I roll the dough sections?
Each section should be rolled into a rectangular shape approximately the thickness of a flour tortilla.
Is there a second rise required for this recipe?
Yes, after shaping the rolls, they should rise for an additional 35-40 minutes until slightly puffed.
Does the dough contain eggs?
Yes, the dough recipe includes one large egg.
What type of milk is recommended for the dough?
The recipe calls for lukewarm low-fat milk that has been scalded and then cooled.
How do I prevent the dough from sticking during kneading?
Transfer the dough to a lightly floured surface to ensure it does not stick while kneading.
How do I shape the mini cinnamon rolls?
Roll the dough jellyroll-style starting from one edge, seal the edge, and slice into small pieces.
What gives these rolls their orange flavor?
The orange flavor comes from orange extract, which is included in both the filling and the glaze.
Can I use cream instead of milk for the glaze?
Yes, you can use either milk or cream to achieve your desired consistency for the orange glaze.
How much powdered sugar is needed for the glaze?
The recipe suggests using between 2 to 4 cups of powdered sugar, depending on your preferred taste and consistency.
Do I need to grease the bowl for the dough rise?
Yes, place the kneaded dough into a greased bowl and turn it to coat the top with oil before letting it rise.
What type of flour is used in this recipe?
This recipe uses 3 1/2 cups of all-purpose flour.
Are these rolls suitable for breakfast?
Yes, they are described as perfect for breakfast tables, gatherings, or as an afternoon snack.
How do I know when the rolls are done baking?
The rolls are finished when they are golden brown and cooked through.
What is the texture of the Mini Orange Cinnamon Delights?
They are described as soft, fluffy, homemade treats with a sweet and citrusy profile.
How do I place the rolls on the baking sheet?
The sliced rolls should be placed cut-side down onto the baking sheet.
Should the dough be covered while rising?
Yes, the dough should be covered with a clean cloth during both the first and second rise.
What kind of yeast is used in this recipe?
The recipe uses one 1/4 ounce package of active dry yeast.
Is this a good recipe for a party?
Yes, these bite-sized treats are excellent for parties and gatherings because they are easy to serve and eat.