Mini Lemon Bliss Pound Cake
Indulge in the delightful flavors of our Mini Lemon Bliss Pound Cake, designed for two. Perfectly sized and bursting with zesty lemon goodness, this cake is the ideal quick treat for a morning breakfast or an afternoon snack. You can whip it up in under five minutes, making it a breeze to have freshly baked cake on the table in no time. With its tender crumb and bright lemon flavor, this cake is sure to delight your taste buds. Plus, it can easily be doubled, making it just as suitable for a small gathering, but remember—don't double the baking soda! Perfectly moist, lightly sweet, and so satisfying, this delightful treat will have you smiling with every bite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1/2 cup (measured)
granulated sugar
1/2 cup (measured)
buttermilk
3 tablespoons (room temperature)
lemon juice
1 teaspoon (freshly squeezed)
baking soda
1/8 teaspoon (measured)
large egg
1 (room temperature)
lemon extract
1/2 teaspoon (measured)
unsalted butter
3 tablespoons (room temperature)
lemon zest
1/4 teaspoon (freshly grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mini Lemon Bliss Pound Cake?
It is a small-batch, zesty lemon pound cake designed for two people, featuring a tender crumb and bright flavor.
How many servings does this recipe produce?
This recipe is perfectly sized to produce two servings.
How long does it take to prepare the batter?
You can whip up this cake batter in under five minutes.
What are the primary flavors of this cake?
The cake is defined by its bright, zesty lemon goodness and light sweetness.
Can I double this recipe for more people?
Yes, the recipe can easily be doubled for a small gathering.
Is there a specific rule for doubling the ingredients?
Yes, if you double the recipe, you must remember not to double the baking soda.
What is the texture of the cake like?
The cake has a perfectly moist texture and a very tender crumb.
Is this cake suitable for breakfast?
Yes, it is an ideal quick treat for a morning breakfast.
Can I serve this as an afternoon snack?
Absolutely, it makes for a satisfying and delightful afternoon snack.
What kind of flour is required?
The recipe calls for 1/2 cup of measured all-purpose flour.
How much sugar is used in the recipe?
The recipe uses 1/2 cup of measured granulated sugar.
Does the recipe use buttermilk?
Yes, it requires 3 tablespoons of buttermilk at room temperature.
Should the egg be at room temperature?
Yes, the recipe specifies using one large egg at room temperature.
How much lemon juice is needed?
The recipe requires 1 teaspoon of freshly squeezed lemon juice.
What amount of baking soda is used?
The cake uses 1/8 teaspoon of measured baking soda.
What is the purpose of lemon extract?
The 1/2 teaspoon of lemon extract is used to provide an extra boost of lemon flavor.
What type of butter should I use?
The recipe calls for 3 tablespoons of unsalted butter at room temperature.
Does the recipe include lemon zest?
Yes, it requires 1/4 teaspoon of freshly grated lemon zest.
Is the cake very sweet?
No, the cake is described as being lightly sweet and very satisfying.
How easy is it to bake this cake?
It is a breeze to prepare, allowing you to have freshly baked cake on the table in very little time.
Why shouldn't I double the baking soda when doubling the recipe?
Maintaining the original amount of baking soda ensures the correct chemical reaction and texture when the volume of other ingredients increases.
What temperature should the buttermilk be?
The buttermilk should be at room temperature before mixing.
What temperature should the butter be?
The butter should be at room temperature to ensure it incorporates properly into the batter.
Is the lemon flavor natural?
Yes, the flavor comes from a combination of fresh lemon juice, fresh zest, and lemon extract.
Is this a good recipe for beginners?
Yes, with its simple ingredients and quick prep time, it is an easy recipe for any baker.
How is the flour prepared?
The flour should be measured accurately to ensure the cake's tender crumb.
What size egg is required?
The recipe specifically calls for one large egg.
Is the lemon zest measured after grating?
Yes, you should use 1/4 teaspoon of freshly grated lemon zest.
Is this cake intended for large parties?
It is intended for two people, but can be scaled up for smaller gatherings.
What makes this cake 'blissful'?
Its combination of moist texture, bright citrus notes, and the ease of preparation makes it a truly delightful treat.