Mini Italian Lasagna Bites
Discover the charm of these Mini Italian Lasagna Bites! Perfectly portioned for all ages, these delightful bites pack all the flavors of classic lasagna into an adorable and easy-to-eat cup. Customize them by adding your favorite herbs or veggies for a personal touch. Great for gatherings and kid-friendly too!
12
Servings
233
Calories
8
Ingredients
Ingredients
wonton wrappers
24 (uncooked)
sweet Italian sausage
1/2 lb (ground)
ground beef
1/2 lb (ground)
spaghetti sauce
2 cups (prepared)
mozzarella cheese
2 cups (shredded)
ricotta cheese
1 cup (fresh)
canned mushroom slices
4 ounces (drained)
garlic clove
1 (crushed)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a skillet over medium heat, brown the sausage and ground beef together until they are no longer pink. Ensure even cooking and stir frequently.
3
Drain any excess grease from the skillet.
4
Mix in the prepared spaghetti sauce with the cooked meat and set aside.
5
In a separate bowl, combine the ricotta cheese with the crushed garlic and stir until well blended. This will enhance the flavor profile of your cheese layer.
6
Lightly grease a muffin tin to prevent sticking.
7
Place one wonton wrapper delicately into each muffin cup, pressing gently to form a well.
8
Add a small dollop of the ricotta cheese mixture into each cup, spreading it evenly.
9
Spoon a generous amount of the meat sauce over the ricotta cheese in each cup.
10
Place a few mushroom slices on top of the meat sauce for added texture and flavor.
11
Sprinkle a layer of shredded mozzarella cheese over each cup.
12
Place a second wonton wrapper over the top of each filled cup, pressing down slightly to compact the layers.
13
Repeat the layering process with ricotta, meat sauce, mushrooms, and mozzarella cheese.
14
Top with a final sprinkle of mozzarella cheese for a golden and cheesy finish.
15
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the edges of the wonton wrappers are golden brown.
16
After baking, allow the lasagna bites to cool in the pan for 5 minutes to ensure they hold their shape upon removal.
Nutrition Information
13g
Fat
13g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mini Italian Lasagna Bites?
Mini Italian Lasagna Bites are bite-sized versions of classic lasagna made by layering meat, cheese, and sauce inside wonton wrappers in a muffin tin.
How many servings does this recipe provide?
This recipe makes 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What types of meat are required?
The recipe calls for 1/2 lb of ground sweet Italian sausage and 1/2 lb of ground beef.
How many wonton wrappers are needed?
You will need 24 uncooked wonton wrappers.
What is the calorie count for one serving?
Each serving contains 233 calories.
How much protein is in each lasagna bite?
There are 15g of protein per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in a serving?
Each serving contains 13g of carbohydrates.
What kind of sauce is used in this recipe?
The recipe uses 2 cups of prepared spaghetti sauce.
What cheeses are used in the lasagna bites?
The recipe uses 2 cups of shredded mozzarella cheese and 1 cup of fresh ricotta cheese.
How is the garlic incorporated?
One crushed garlic clove is mixed into the ricotta cheese to enhance the flavor profile.
Are mushrooms included in this recipe?
Yes, the recipe uses 4 ounces of drained canned mushroom slices for added texture and flavor.
How long do the bites need to bake?
They should be baked for 12-15 minutes.
How long should the bites cool before being removed?
Allow the lasagna bites to cool in the pan for 5 minutes to ensure they hold their shape.
Is this recipe suitable for kids?
Yes, these bites are described as kid-friendly and perfectly portioned for all ages.
How should the muffin tin be prepared?
The muffin tin should be lightly greased to prevent the wonton wrappers from sticking.
Do I need to drain the meat after cooking?
Yes, you should drain any excess grease from the skillet after browning the sausage and ground beef.
What is the first step in assembling the bites?
The first assembly step is to place one wonton wrapper into each muffin cup, pressing gently to form a well.
How many layers of wonton wrappers are in each cup?
Each bite contains two wonton wrappers, one at the base and one in the middle of the layers.
Can I customize these lasagna bites?
Yes, the recipe is customizable by adding your favorite herbs or vegetables for a personal touch.
What indicates that the lasagna bites are done baking?
They are ready when the cheese is melted and the edges of the wonton wrappers are golden brown.
What is the total ingredient count?
There are 8 main ingredients used in this recipe.
What category does this recipe fall into?
This recipe is categorized as an appetizer, finger food, and party snack.
How is the meat prepared?
The sausage and beef are browned together in a skillet over medium heat until no longer pink.
When do I add the mozzarella cheese?
Mozzarella is sprinkled over each meat and mushroom layer, as well as on the very top.
What is the purpose of the garlic and ricotta mixture?
Mixing garlic into the ricotta cheese creates a more flavorful cheese layer.
Are the mushrooms fresh or canned?
The recipe specifically calls for canned mushroom slices that have been drained.
What should I do after browning the meat and draining the grease?
Mix in the prepared spaghetti sauce with the cooked meat and set it aside for layering.
Is this dish considered Italian cuisine?
Yes, it is tagged as Italian and uses classic Italian ingredients like ricotta, mozzarella, and sausage.