Mini Grilled Cheeseburger Bites
Delightful and whimsical, these Mini Grilled Cheeseburger Bites are perfect for any gathering or party! Each little burger is made using lean ground beef, seasoned to perfection with savory onion and parsley, then grilled until juicy and topped with melty cheese. Nestled between toasted bread and adorned with fresh tomato and zesty dill pickle slices, these appetizers are sure to impress your guests. Prepare them ahead of time and chill until you’re ready to grill for a quick and easy serving solution.
16
Servings
100
Calories
8
Ingredients
Ingredients
lean ground beef
1 lb (none)
minced dried onion
2 teaspoons (none)
parsley flakes
1 teaspoon (none)
seasoning salt
3/4 teaspoon (none)
cheese slices
4 slices (cut into quarters)
white bread slices
8 slices (toasted and cut into quarters (crusts removed))
plum tomatoes
2 small (cut into thin slices (Roma variety suggested))
dill pickles
16 slices (thinly sliced)
Instructions
1
Preheat your gas or charcoal grill to medium heat.
2
In a large mixing bowl, combine the lean ground beef, minced dried onion, parsley flakes, and seasoning salt. Mix gently until all ingredients are thoroughly combined.
3
Divide the beef mixture into 16 equal portions. Shape each portion into a ball, then flatten to a thickness of about 1/2 inch, forming a patty approximately 1 1/2 inches in diameter.
4
Using metal skewers, thread 4 patties horizontally onto each skewer, ensuring to leave space between each for even cooking. Note: Using 2 skewers crossed over each other can simplify flipping the patties on the grill.
5
Place the skewers with patties directly on the grill. Cover and cook for 8 to 10 minutes, turning once if necessary, until the patties are no longer pink in the center.
6
During the last minute of grilling, place a quarter piece of cheese atop each patty to melt.
7
Once cooked, carefully lift each patty from the skewers and place it on a quarter piece of toasted bread.
8
Layer each burger with a slice of dill pickle, a slice of tomato, and another quarter piece of bread on top.
9
Secure each mini burger with a toothpick to keep the layers intact.
10
Serve immediately with a selection of condiments such as ketchup, mustard, mayonnaise, and Thousand Island dressing for dipping.
Nutrition Information
6.25g
Fat
7.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mini Grilled Cheeseburger Bites?
They are small, appetizer-sized burgers made with seasoned ground beef, grilled on skewers, and served on toasted bread quarters with cheese, tomato, and pickles.
How many servings does this recipe make?
This recipe yields 16 mini cheeseburger bites.
What type of beef is recommended for this recipe?
The recipe calls for 1 lb of lean ground beef.
What seasonings are added to the meat?
The meat is seasoned with 2 teaspoons of minced dried onion, 1 teaspoon of parsley flakes, and 3/4 teaspoon of seasoning salt.
What are the dimensions for each burger patty?
Each patty should be about 1/2 inch thick and approximately 1 1/2 inches in diameter.
How do you cook the mini patties on a grill?
The patties are threaded onto metal skewers and cooked over medium heat for 8 to 10 minutes until no longer pink.
What is a helpful tip for flipping the burgers on the grill?
Using two skewers crossed over each other for the same row of patties can make flipping them much easier.
When should I add the cheese to the burgers?
Place a quarter piece of cheese on each patty during the last minute of grilling so it can melt.
How should the bread be prepared for these sliders?
Use 8 slices of white bread, toast them, remove the crusts, and cut each slice into four quarters.
What kind of tomatoes are best for this recipe?
Small plum tomatoes, such as the Roma variety, are suggested for their size.
How do I assemble the mini cheeseburger bites?
Place a patty on a bread quarter, then layer with a dill pickle slice, a tomato slice, and another bread quarter, securing it all with a toothpick.
Can I prepare these burgers ahead of time?
Yes, you can shape the patties and thread them onto skewers in advance, then chill them until you are ready to grill.
What condiments are suggested for serving?
Common suggestions include ketchup, mustard, mayonnaise, and Thousand Island dressing for dipping.
How many calories are in one serving?
Each mini cheeseburger bite contains approximately 100 calories.
What is the fat content per serving?
Each serving contains 6.25g of fat.
How much protein is in each mini burger?
Each mini burger provides 6g of protein.
What is the carbohydrate content?
There are 7.5g of carbohydrates per serving.
Can I use a charcoal grill?
Yes, both gas and charcoal grills are suitable for this recipe as long as they are set to medium heat.
How many patties go on each skewer?
The instructions recommend threading 4 patties horizontally onto each skewer.
Do I need to leave space between the patties on the skewer?
Yes, leave space between each patty to ensure they cook evenly.
How many slices of cheese are needed?
You need 4 slices of cheese, each cut into quarters to make 16 small squares.
How many pickles are used in the recipe?
The recipe calls for 16 thin slices of dill pickles.
Is there a specific preparation for the tomatoes?
The tomatoes should be cut into thin slices to fit the mini burger size.
What tool is used to keep the burger layers intact?
A toothpick is used to secure the bread, patty, and vegetable layers.
Is this recipe suitable for kids?
Yes, it is tagged as kid-friendly and the bite-sized portion is perfect for children.
What is the total number of ingredients?
There are 8 main ingredients used in this recipe.
What is the primary category for this dish?
It is primarily categorized as an appetizer and party food.
How much seasoning salt is required?
The recipe requires 3/4 teaspoon of seasoning salt.
What type of onion should I use?
The recipe specifies using minced dried onion.
Should the beef be mixed heavily?
No, the instructions state to mix the ingredients gently until just combined.