Mini German Chocolate Pecan Pastries
Delight your guests with these Mini German Chocolate Pecan Pastries, a perfect fusion of rich German chocolate, crunchy pecans, and sweet coconut, all enveloped in a flaky pastry crust. Ideal for any gathering or party, these hand-held treats are easy to share and even easier to enjoy. Each bite brings a taste of classic German chocolate cake in a delightful, portable form, making them a standout dessert that everyone will love.
24
Servings
150
Calories
10
Ingredients
Ingredients
sugar
1 cup
light corn syrup
3/4 cup
butter, melted
6 tablespoons
eggs
3
chopped pecans
1.5 cups
German sweet chocolate
4 ounces (chopped)
flaked coconut
1 cup
vanilla extract
1 teaspoon
refrigerated pie crusts
1.5 packages (15 ounces total) (unrolled)
egg yolk
1 (beaten)
Instructions
1
In a medium saucepan, combine sugar, corn syrup, melted butter, eggs, and chopped pecans. Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for 10 minutes, stirring frequently to ensure an even consistency.
2
Remove the saucepan from heat and stir in the German sweet chocolate, flaked coconut, and vanilla extract until the chocolate is completely melted and well incorporated.
3
On a lightly floured surface, unroll one package of the refrigerated pie crusts. Using a 4 1/2-inch round cutter, cut out circles of dough, re-rolling scraps as needed. Repeat this process with the remaining pie crusts to yield enough rounds for your pies.
4
Preheat your oven to 400°F (200°C). Lightly grease two baking sheets and set them aside.
5
Take one pie crust round and place it on a clean, flat surface. Brush the edges lightly with the beaten egg yolk to help seal the pie.
6
Spoon a heaping tablespoon of the chocolate mixture into the center of the pie crust round.
7
Carefully fold the dough over the filling and crimp the edges with a fork to secure the filling inside.
8
Continue this process with the remaining pie crust rounds and chocolate mixture until all treats are assembled.
9
Place the prepared pastries on the greased baking sheets and bake for 15 to 18 minutes, or until the pastries are golden brown and flaky.
Nutrition Information
7.5g
Fat
22.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mini German Chocolate Pecan Pastries?
They are hand-held treats featuring a fusion of German chocolate, pecans, and coconut inside a flaky pastry crust.
How many servings does this recipe produce?
This recipe yields 24 servings.
What is the calorie count per serving?
Each pastry contains approximately 150 calories.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
How long do the pastries need to bake?
Bake the pastries for 15 to 18 minutes or until golden brown.
How long should the chocolate mixture simmer?
The mixture should simmer for 10 minutes over medium heat.
What size cutter should I use for the dough?
Use a 4.5-inch round cutter to create the pastry circles.
How much fat is in each pastry?
Each serving contains 7.5g of fat.
What type of chocolate is recommended?
The recipe calls for 4 ounces of chopped German sweet chocolate.
How do I seal the edges of the pastries?
Brush the edges with beaten egg yolk and crimp them with a fork.
What are the main ingredients for the filling?
The filling includes sugar, light corn syrup, butter, eggs, pecans, German sweet chocolate, and coconut.
How much chopped pecans are required?
You will need 1.5 cups of chopped pecans.
When do I add the vanilla extract?
Stir in the vanilla extract after removing the saucepan from the heat.
How much protein is in one serving?
Each pastry provides 2g of protein.
How many carbohydrates are in each pastry?
There are 22.5g of carbohydrates per serving.
Should I grease the baking sheets?
Yes, you should lightly grease two baking sheets before placing the pastries on them.
How many eggs are used in the filling mixture?
Three eggs are used in the main filling mixture.
What amount of flaked coconut is used?
The recipe requires 1 cup of flaked coconut.
How much butter is needed for the recipe?
The recipe uses 6 tablespoons of melted butter.
What is the purpose of the egg yolk?
The beaten egg yolk is used to help seal the edges of the pie crust.
How much corn syrup is needed?
You will need 3/4 cup of light corn syrup.
Can I re-roll the pie crust scraps?
Yes, you can re-roll the scraps as needed to get enough rounds for the pastries.
How much sugar is in the recipe?
The recipe calls for 1 cup of sugar.
How much pie crust do I need to buy?
You will need 1.5 packages (about 15 ounces total) of refrigerated pie crusts.
What is the preparation for the chocolate?
The German sweet chocolate should be chopped before being added to the mixture.
How much filling goes into each round?
Spoon a heaping tablespoon of the chocolate mixture into the center of each round.
Is this recipe suitable for parties?
Yes, these are ideal for gatherings and parties because they are portable and easy to share.
What is the consistency of the finished crust?
The crust becomes golden brown and flaky after baking.
What tags are associated with this dessert?
Tags include dessert, german chocolate, pecan pie, mini pastries, and coconut.
How many baking sheets are needed?
The instructions suggest preparing and using two baking sheets.