Mini German Chocolate Cheesecake Tarts
Indulge in the delightful fusion of flavors with these Mini German Chocolate Cheesecake Tarts! Inspired by the classic German Chocolate Cake, these decadent little desserts feature a creamy cheesecake filling with a touch of cocoa and vanilla, layered on top of a crunchy pecan sandie crust. Topped with rich coconut pecan frosting, these tarts are a heavenly bite-sized treat perfect for any occasion. They're rich, satisfying, and allow you to enjoy all the deliciousness of German Chocolate Cake in a smaller, more manageable form. Perfect for parties, gatherings, or a sweet snack, these tarts are sure to impress your guests and satisfy your sweet tooth!
24
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sugar
1/2 cup (none)
large eggs
2 (none)
cocoa powder
2 tablespoons (none)
vanilla extract
1 teaspoon (none)
pecan sandies
24 (none)
coconut pecan frosting
15 ounces (none)
Instructions
1
Preheat your oven to 350°F (175°C). Line each cup of a muffin pan with paper cupcake liners to prevent sticking.
2
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it becomes fluffy and smooth.
3
Gradually add the sugar, cocoa powder, and vanilla extract to the cream cheese, continuing to beat the mixture until well combined.
4
Add the eggs one at a time, making sure to mix thoroughly after each addition, until the batter is creamy and smooth.
5
Place one pecan sandie cookie, top side down, into the bottom of each muffin cup.
6
Spoon the cream cheese mixture generously over the cookies, filling each cup about 3/4 full.
7
Bake in the preheated oven for approximately 17 minutes until the tarts are set around the edges but slightly jiggly in the center.
8
Remove from the oven and let the tarts cool completely in the pan before transferring them to a cooling rack.
9
Once cooled, spread a generous layer of coconut pecan frosting on top of each tart.
10
Refrigerate the tarts for at least 2 hours to allow them to chill and set before serving.
11
Enjoy your delightful Mini German Chocolate Cheesecake Tarts!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mini German Chocolate Cheesecake Tarts?
These are bite-sized desserts featuring a creamy cocoa-vanilla cheesecake filling on a pecan sandie crust, topped with coconut pecan frosting.
How many tarts does this recipe produce?
This recipe yields approximately 24 mini tarts.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of crust is used for these tarts?
The crust is made using a single pecan sandie cookie placed at the bottom of each muffin cup.
How much cream cheese is needed?
You will need 16 ounces of cream cheese, which should be softened before use.
Should I use cupcake liners for this recipe?
Yes, you should line each cup of a muffin pan with paper cupcake liners to prevent the tarts from sticking.
How do I prepare the cream cheese filling?
Beat the softened cream cheese until fluffy, then gradually mix in sugar, cocoa powder, and vanilla extract before adding eggs.
How much cocoa powder is included in the filling?
The recipe calls for 2 tablespoons of cocoa powder.
How many eggs are required for the cheesecake batter?
The recipe requires 2 large eggs.
How should the eggs be added to the mixture?
Add the eggs one at a time, mixing thoroughly after each addition until the batter is creamy and smooth.
How should the pecan sandie cookies be placed in the pan?
Place one pecan sandie cookie top side down into the bottom of each lined muffin cup.
How full should I fill the muffin cups with batter?
Spoon the mixture over the cookies until each cup is about 3/4 full.
What is the recommended baking time?
Bake the tarts for approximately 17 minutes.
How can I tell when the cheesecake tarts are done?
They are done when they are set around the edges but still slightly jiggly in the center.
How should the tarts be cooled?
Let them cool completely in the muffin pan before transferring them to a cooling rack.
What type of frosting is used as a topping?
A 15-ounce container of coconut pecan frosting is used to top the tarts.
When should I apply the coconut pecan frosting?
Spread a generous layer of frosting on top of each tart once they have cooled completely.
Do the tarts need to be refrigerated before serving?
Yes, they should be refrigerated for at least 2 hours to allow them to chill and set properly.
What is the flavor profile of these tarts?
They offer a rich chocolate and vanilla cheesecake flavor combined with the nutty crunch of pecan sandies and a sweet coconut-pecan topping.
Are these tarts suitable for parties?
Yes, their bite-sized nature makes them a perfect treat for parties, gatherings, or sweet snacks.
How many ingredients are in this recipe?
There are 7 main ingredients: cream cheese, sugar, eggs, cocoa powder, vanilla extract, pecan sandies, and coconut pecan frosting.
How much sugar is in the cheesecake filling?
The recipe uses 1/2 cup of sugar.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
Can I use store-bought coconut pecan frosting?
Yes, the recipe suggests using 15 ounces of coconut pecan frosting, which is common for store-bought containers.
What is the texture of the crust?
The crust is crunchy, provided by the pecan sandie cookie at the base.
Is an electric mixer necessary?
While you can mix by hand, an electric mixer is recommended to ensure the cream cheese is fluffy and the batter is smooth.
What is the category of this dessert?
This recipe is categorized as a Cheesecake.
What tags are associated with this recipe?
Tags include cheesecake, german chocolate, tarts, desserts, bite-sized, rich, party treat, coconut, and pecan.
Why is it called German Chocolate?
It is inspired by the classic German Chocolate Cake, featuring chocolate flavors paired with a signature coconut and pecan topping.
How should leftover tarts be stored?
Because they contain cream cheese and frosting, leftovers should be stored in the refrigerator.