Mini Danish Cinnamon Puffs
Indulge in these delightful mini muffins that blend the classic flavors of Danish pastries with a quick and easy preparation. The Bisquick base ensures a crispy outer layer, while the inside remains light and airy. Perfect for your next breakfast or brunch gathering, or just as a sweet treat to enjoy with a cup of coffee.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Bisquick
2 cups (none)
sugar
1/4 cup (none)
nutmeg
1/4 teaspoon (ground)
butter
2 tablespoons (softened)
milk
3/4 cup (none)
egg
1 (none)
butter
1/4 cup (melted)
sugar
1/3 cup (none)
cinnamon
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a mini muffin tin to prevent sticking.
2
In a medium mixing bowl, combine 2 cups of Bisquick, 1/4 cup of sugar, 1/4 teaspoon of nutmeg, 2 tablespoons of softened butter, 3/4 cup of milk, and 1 egg. Mix thoroughly until smooth, about 30 seconds.
3
Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
4
Bake in the preheated oven for 10-12 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
5
While the muffins are cooling slightly, prepare the topping by melting 1/4 cup of butter in a small bowl. In a separate bowl, mix 1/3 cup of sugar with 1/2 teaspoon of cinnamon.
6
Once the muffins are cool enough to handle, carefully roll the tops in the melted butter followed by the cinnamon-sugar mixture to coat.
7
Serve immediately or store in an airtight container at room temperature for up to two days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mini Danish Cinnamon Puffs?
These are delightful mini muffins that blend the classic flavors of Danish pastries with a quick and easy preparation using a Bisquick base.
What is the main base ingredient for this recipe?
The main base of these muffins is 2 cups of Bisquick.
What oven temperature is required for baking?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the mini muffins bake?
The muffins should bake for 10 to 12 minutes until golden brown.
How do I prevent the muffins from sticking to the tin?
You should grease the mini muffin tin thoroughly before distributing the batter.
How much sugar is used in the muffin batter?
The muffin batter requires 1/4 cup of sugar.
Is there any spice included in the batter?
Yes, the recipe calls for 1/4 teaspoon of ground nutmeg to be mixed into the batter.
How much butter is added to the muffin batter?
Two tablespoons of softened butter are mixed into the batter.
How much milk is required for this recipe?
You will need 3/4 cup of milk for the batter.
How many eggs are needed?
The recipe requires exactly 1 egg.
How long should I mix the muffin batter?
You should mix the ingredients thoroughly for about 30 seconds until the batter is smooth.
How full should I fill each muffin cup?
Fill each cup in the prepared muffin tin about 3/4 full with the batter.
How do I know when the puffs are finished baking?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
What is the first step for preparing the topping?
While the muffins cool slightly, melt 1/4 cup of butter in a small bowl.
What are the ingredients for the cinnamon topping?
The topping consists of 1/4 cup of melted butter, 1/3 cup of sugar, and 1/2 teaspoon of ground cinnamon.
How do I apply the cinnamon sugar coating?
Once the muffins are cool enough to handle, roll the tops in melted butter and then in the cinnamon-sugar mixture.
Can I store these muffins for later use?
Yes, they can be stored in an airtight container at room temperature.
How long will the puffs stay fresh in storage?
They can be stored and remain fresh for up to two days.
Are these muffins suitable for a brunch?
Yes, they are perfect for breakfast or brunch gatherings or as a sweet treat.
What is the internal texture of the puff?
The inside of the mini Danish cinnamon puff is designed to be light and airy.
What is the texture of the outer layer?
The Bisquick base ensures a crispy outer layer on the muffins.
How much cinnamon is used in the recipe?
The recipe uses 1/2 teaspoon of ground cinnamon for the sweet topping.
How much sugar is used specifically for the topping?
You will need 1/3 cup of sugar to create the cinnamon-sugar mixture.
Should I serve these mini puffs immediately?
They can be served immediately while fresh or stored for up to two days.
What kind of muffin tin is recommended?
A mini muffin tin is specifically recommended to make these bite-sized treats.
Is the butter in the batter melted or softened?
The recipe specifies using softened butter when mixing the batter.
Do I need to let the muffins cool before adding the topping?
They should cool slightly so they are safe to handle, but rolling them while warm helps the coating adhere.
Can I enjoy these with a specific beverage?
They are a sweet treat that pairs excellently with a cup of coffee.
What is the total count of ingredients for this recipe?
There are 9 ingredients in total, including the topping components.
Are these puffs considered an easy recipe?
Yes, they are categorized as an easy recipe and a type of quick bread.