Mini Cinnamon Swirls
Indulge in these delightful Mini Cinnamon Swirls that offer a perfect bite-sized treat for any gathering or breakfast table. These little rolls are made using ready-to-bake crescent dough, making them easy and quick to prepare. Filled with a warm mixture of sugar and cinnamon, they bake up golden and fluffy. Drizzled with a smooth vanilla glaze, each swirl is a burst of cinnamon sweetness that’s sure to impress family and friends. Ideal for sharing or enjoying solo, these rolls are sure to become a cherished favorite in your recipe collection.
20
Servings
8
Calories
6
Ingredients
Ingredients
refrigerated crescent dinner rolls
1 (8 ounce) package (unroll and separate into rectangles)
sugar
1 1/2 teaspoons (mix with cinnamon)
ground cinnamon
1/2 teaspoon (mix with sugar)
powdered sugar
1/3 cup (for glaze)
milk
1 teaspoon (for glaze)
vanilla extract
1 drop (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Unroll the crescent dough and separate it into 4 rectangles. Pinch the seams together to create a smooth surface.
3
In a small bowl, combine the sugar and ground cinnamon. Evenly sprinkle this mixture over each rectangle of dough.
4
Starting from the long edge, carefully roll each rectangle into a tight jellyroll shape, ensuring the filling is enclosed. Press the edges to seal.
5
Using a sharp knife, cut each rolled log into 5 equal slices. Arrange the slices, cut side down, in a lightly greased 8-inch round cake pan.
6
Bake in the preheated oven for about 12 minutes, or until golden brown.
7
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
8
Once the rolls are baked, drizzle the glaze over the warm swirls and enjoy immediately.
Nutrition Information
0.2g
Fat
1.3g
Carbs
0.05g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mini Cinnamon Swirls?
Mini Cinnamon Swirls are bite-sized treats made using ready-to-bake crescent dough filled with a mixture of sugar and cinnamon and topped with a vanilla glaze.
How many servings does this recipe produce?
This recipe makes 20 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What type of dough is used for this recipe?
This recipe uses one 8-ounce package of refrigerated crescent dinner rolls.
How do I prepare the crescent dough before filling?
Unroll the dough and separate it into 4 rectangles, then pinch the seams together to create a smooth surface.
What ingredients are in the filling?
The filling consists of 1 1/2 teaspoons of sugar mixed with 1/2 teaspoon of ground cinnamon.
How do I shape the dough?
Starting from the long edge, roll each rectangle into a tight jellyroll shape and press the edges to seal.
How many slices should I cut from each roll?
Using a sharp knife, cut each rolled log into 5 equal slices.
What kind of pan should I use for baking?
A lightly greased 8-inch round cake pan is recommended.
How long do the mini swirls need to bake?
Bake the rolls for about 12 minutes or until they are golden brown.
What ingredients are needed for the glaze?
The glaze requires 1/3 cup of powdered sugar, 1 teaspoon of milk, and 1 drop of vanilla extract.
How do I make the glaze?
Whisk the powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and creamy.
When should I apply the glaze to the rolls?
Drizzle the glaze over the swirls while they are still warm for the best results.
How many calories are in one Mini Cinnamon Swirl?
Each serving contains approximately 8 calories.
What is the fat content per serving?
There is approximately 0.2g of fat per serving.
How many carbohydrates are in each swirl?
Each swirl contains 1.3g of carbohydrates.
What is the protein content of these rolls?
The protein content is approximately 0.05g per serving.
How many ingredients are required for this recipe?
There are 6 total ingredients needed for the recipe.
Are these rolls considered easy to make?
Yes, they are described as easy and quick to prepare using ready-to-bake dough.
What is the texture of these cinnamon swirls?
The rolls are golden and fluffy with a smooth glaze.
Can I serve these for breakfast?
Yes, they are ideal for breakfast tables or as shareable snacks.
What category does this recipe fall under?
This recipe is categorized under Breads.
How much sugar is used in the filling?
1 1/2 teaspoons of sugar are used for the filling.
How much cinnamon is used in the filling?
1/2 teaspoon of ground cinnamon is used for the filling.
How much milk is needed for the glaze?
The glaze requires 1 teaspoon of milk.
How much powdered sugar is used for the glaze?
The glaze uses 1/3 cup of powdered sugar.
How much vanilla extract is used?
Only 1 drop of vanilla extract is needed for the glaze.
Do I need to grease the pan?
Yes, the instructions recommend using a lightly greased cake pan.
How should I arrange the slices in the pan?
Arrange the slices cut side down in the pan before baking.
Are these rolls intended to be served warm?
Yes, the recipe recommends enjoying them immediately after drizzling the glaze over the warm swirls.