Mini Cinnamon Apple Turnover Delight
Indulge in a comforting mini cinnamon apple turnover, a delightful twist on a classic dessert, perfect for one! Originating from a cherished recipe shared by Taste of Home Magazine subscriber Phyllis Fahey in Fergus Falls, Minnesota, this delectable treat features a flaky, buttery crust enveloping tender, spiced apple slices. Enjoy this nostalgic dessert hot from the oven, drizzled with a sweet glaze for an extra touch of sweetness. Ideal for satisfying your sweet tooth without creating a mountain of leftovers!
1
Servings
300
Calories
12
Ingredients
Ingredients
all-purpose flour
1/4 cup
salt
1 pinch
shortening
4 teaspoons
ice water
1 tablespoon (chilled)
medium tart apple
1 (peeled and sliced)
sugar
1 teaspoon
ground cinnamon
1/8 teaspoon
milk
as needed (for brushing the turnover)
confectioners' sugar
2 tablespoons
corn syrup
1 teaspoon
salt
1 pinch
hot water
1/2 teaspoon
Instructions
1
In a small bowl, mix together the flour and a pinch of salt. Cut in the shortening until the mixture resembles coarse crumbs.
2
Gradually sprinkle in the ice water, mixing with a fork until the dough begins to come together. Shape it into a ball.
3
On a lightly floured surface, roll the dough out into a thin 7-inch circle.
4
Arrange the apple slices on one half of the dough circle, then sprinkle the sugar and cinnamon evenly over the apples.
5
Fold the dough over the filling, sealing the edges by pressing with your fingers or crimping with a fork to ensure no filling escapes.
6
Brush the top gently with milk to give it a golden sheen as it bakes.
7
Using a fork, prick the top of the turnover to create vents for steam to escape.
8
Transfer the filled turnover to a greased baking sheet.
9
Bake in a preheated oven at 375 degrees Fahrenheit for 25 to 30 minutes, or until the top is golden brown and the apples are tender.
10
While the turnover is baking, prepare the glaze by whisking together the confectioners' sugar, corn syrup, a pinch of salt, and hot water until smooth.
11
Once the turnover is baked and cooled slightly, drizzle the glaze over the top and enjoy!
Nutrition Information
12g
Fat
41g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Mini Cinnamon Apple Turnover Delight?
It is a single-serving dessert featuring a flaky, buttery crust filled with spiced apple slices and topped with a sweet glaze.
How many servings does this recipe make?
This recipe is designed to make exactly one serving, making it perfect for an individual treat.
Who is the original source of this recipe?
The recipe was shared by Phyllis Fahey of Fergus Falls, Minnesota, a subscriber to Taste of Home Magazine.
What are the main ingredients for the turnover dough?
The dough is made from all-purpose flour, a pinch of salt, shortening, and ice water.
How do I achieve a flaky crust for this turnover?
Cut the shortening into the flour and salt mixture until it resembles coarse crumbs, then mix in ice water gradually.
How large should the dough be rolled out?
The dough should be rolled out into a thin 7-inch circle on a lightly floured surface.
What type of apple is recommended for the filling?
The recipe suggests using one medium tart apple, peeled and sliced.
What spices are used to flavor the apples?
The apple slices are seasoned with sugar and 1/8 teaspoon of ground cinnamon.
How do I assemble the turnover?
Place the apples on one half of the dough circle, sprinkle with cinnamon-sugar, and fold the dough over the filling.
How do I seal the edges of the pastry?
Seal the edges by pressing with your fingers or crimping them with a fork to prevent the filling from leaking.
Why is milk used in this recipe?
Milk is brushed onto the top of the turnover before baking to help it achieve a golden sheen.
Why do I need to prick the top of the turnover?
Pricking the top with a fork creates vents that allow steam to escape during the baking process.
At what temperature should the turnover be baked?
The turnover should be baked in a preheated oven at 375 degrees Fahrenheit.
How long does it take to bake the apple turnover?
It takes approximately 25 to 30 minutes to bake until the top is golden brown.
What ingredients are in the glaze?
The glaze is made from confectioners' sugar, corn syrup, a pinch of salt, and hot water.
When should the glaze be applied?
Drizzle the glaze over the top after the turnover has finished baking and has cooled slightly.
How many calories are in one serving?
One serving of this mini apple turnover contains 300 calories.
What is the fat content of this dessert?
There are 12 grams of fat in one serving.
How many carbohydrates are in this turnover?
One serving contains 41 grams of carbohydrates.
How much protein is in the turnover?
There are 3 grams of protein in this recipe.
Is there any salt in the glaze?
Yes, a small pinch of salt is added to the glaze to balance the sweetness.
What kind of surface is needed for baking?
The turnover should be placed on a greased baking sheet for baking.
Can I use cold water instead of ice water?
The recipe specifically calls for ice water to help keep the fat cold and ensure a flaky pastry texture.
What is the total number of ingredients needed?
The recipe requires a total of 12 ingredients including the glaze components.
How many teaspoons of shortening are required?
The recipe calls for 4 teaspoons of shortening for the dough.
Is this recipe suitable for beginners?
Yes, with its simple instructions and small scale, it is an easy and rewarding recipe for novice bakers.
Can I serve this turnover hot?
Yes, it is highly recommended to enjoy this turnover hot from the oven.
What size of apple should I use?
A medium-sized tart apple is ideal for the filling of this mini turnover.
What happens if I don't vent the pastry?
If you don't prick the top, steam may build up and cause the pastry to burst or become soggy.
What makes this recipe 'delightful'?
Its individual serving size, ease of preparation, and classic cinnamon-apple flavor profile make it a satisfying and delightful treat.