Mini Chocolate Wacky Cake for Kids
Delight in the whimsical flavors of this Mini Chocolate Wacky Cake, crafted perfectly for Easy-Bake Ovens! This cake is a fun, easy-to-make dessert featuring a unique blend of ingredients that come together to create a moist and tender chocolate delight. The simple mixing method ensures that even the youngest bakers can participate, making it an ideal recipe to enjoy as a family. Perfect for birthday parties, playdates, or simply as an after-school treat, this cake is not only delicious but also encourages creativity and joy in the kitchen.
1
Servings
150
Calories
9
Ingredients
Ingredients
All-purpose flour
4 1/2 teaspoons (measured)
Granulated sugar
1 tablespoon (measured)
Unsweetened cocoa powder
1/4 teaspoon (measured)
Baking powder
1/8 teaspoon (measured)
Salt
1 dash (measured)
Vanilla extract
1/8 teaspoon (measured)
White vinegar
1/8 teaspoon (measured)
Vegetable oil
1 1/2 teaspoons (measured)
Water
1 tablespoon (measured)
Instructions
1
Begin by gathering all your ingredients and a greased toy cake pan.
2
In a small mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well blended.
3
Next, add the vanilla extract, white vinegar, and vegetable oil to the dry ingredients. Mix gently until just combined.
4
Carefully pour the batter into the greased cake pan, ensuring it is evenly distributed.
5
Now, pour 1 tablespoon of water over the batter. Using a fork, mix lightly just until the water is incorporated; avoid over-mixing to keep the cake light and fluffy.
6
Place the cake pan in the Easy-Bake Oven and bake for approximately 10 minutes, or according to the manufacturer's instructions for the toy oven.
7
Once done, allow to cool briefly before removing from the pan. Enjoy your Mini Chocolate Wacky Cake plain or with a sprinkle of powdered sugar on top!
Nutrition Information
7g
Fat
22g
Carbs
1g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Mini Chocolate Wacky Cake?
A Mini Chocolate Wacky Cake is a small-batch, egg-free, and dairy-free dessert specifically designed to be baked in an Easy-Bake Oven.
Why is it called a 'Wacky' cake?
It is called 'wacky' because it doesn't use traditional cake ingredients like eggs or butter, relying instead on a chemical reaction between vinegar and baking powder to rise.
What type of oven is this recipe designed for?
This recipe is specifically crafted for use in an Easy-Bake Oven or similar toy ovens.
How long does the cake take to bake?
The cake takes approximately 10 minutes to bake in a toy oven.
Does this recipe contain eggs?
No, this recipe is completely egg-free.
Is this cake vegan-friendly?
Yes, as it contains no animal products like eggs, milk, or butter, it is naturally vegan.
How many servings does one recipe make?
This recipe makes exactly 1 individual serving.
What are the dry ingredients needed?
The dry ingredients are all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a dash of salt.
What are the wet ingredients needed?
The wet ingredients are vanilla extract, white vinegar, vegetable oil, and water.
How many calories are in this mini cake?
One serving contains approximately 150 calories.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar can be used as a substitute for white vinegar with similar results.
How much sugar is in the recipe?
The recipe contains 1 tablespoon of granulated sugar, resulting in 5g of sugar per serving.
What is the fat content of this cake?
There are 7 grams of fat in one serving of this cake.
Does this recipe require a specific pan?
Yes, you should use a greased toy cake pan that fits inside an Easy-Bake Oven.
Can I use butter instead of vegetable oil?
You can use melted butter, though it may slightly change the texture and it will no longer be dairy-free/vegan.
How do I incorporate the water?
Pour the water over the batter and mix lightly with a fork just until incorporated; do not over-mix.
Is there any protein in this cake?
Yes, there is 1 gram of protein in this mini cake.
What is the role of vinegar in this recipe?
The vinegar reacts with the baking powder to create carbon dioxide bubbles, which helps the cake rise without the need for eggs.
Can I add toppings to the cake?
Absolutely! You can enjoy it plain or add a sprinkle of powdered sugar or a small amount of frosting.
What is the carbohydrate count?
The cake contains 22 grams of carbohydrates.
Should the pan be greased?
Yes, the toy cake pan should be greased before pouring in the batter to prevent sticking.
What size is the cocoa powder measurement?
The recipe requires 1/4 teaspoon of unsweetened cocoa powder.
Can kids make this recipe alone?
While designed for kids, adult supervision is always recommended when using toy ovens and handling small measurements.
Does the cake contain any sodium?
The recipe includes a dash of salt and baking powder, though the specific milligram count for sodium is not listed.
Can I double the recipe?
Yes, you can double the ingredients, but you should bake them in two separate batches if using a standard toy oven pan.
What happens if I over-mix the batter?
Over-mixing can lead to a denser, tougher cake rather than a light and fluffy one.
Is this a nut-free recipe?
Based on the ingredients listed (flour, sugar, cocoa, etc.), this recipe is nut-free.
How much vanilla extract is needed?
You only need 1/8 teaspoon of vanilla extract.
Can I use self-rising flour?
It is better to use all-purpose flour as specified, as self-rising flour already contains salt and leavening agents that might disrupt the 'wacky' chemistry.
What category does this recipe fall into?
This recipe is categorized as a Dessert.