Mini Chocolate Crazy Cake for Easy Bake Oven
Indulge in the delightful taste of this Mini Chocolate Crazy Cake, specially crafted for the Easy Bake Oven. This charming dessert is not only quick and easy but also packed with rich chocolate flavor. With simple pantry ingredients and minimal preparation time, it’s perfect for a fun baking activity with kids or a sweet treat any day of the week. Enjoy a slice of nostalgia and the joy of baking without the fuss!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
4 1/2 teaspoons (none)
sugar
3 teaspoons (none)
cocoa powder
1/4 teaspoon (none)
baking powder
1/8 teaspoon (none)
salt
1 dash (none)
vanilla extract
1/8 teaspoon (none)
vinegar
1/8 teaspoon (none)
vegetable oil
1 1/2 teaspoons (none)
Instructions
1
Preheat your Easy Bake Oven for about 15 minutes to ensure it reaches the right baking temperature.
2
In a medium mixing bowl, combine 4 1/2 teaspoons of flour, 3 teaspoons of sugar, 1/4 teaspoon of cocoa powder, 1/8 teaspoon of baking powder, and a dash of salt. Stir these dry ingredients together until evenly mixed.
3
Add in 1/8 teaspoon of vanilla extract, 1/8 teaspoon of vinegar, and 1 1/2 teaspoons of vegetable oil to the dry mixture. Stir gently until the batter is combined but be careful not to overmix.
4
Grease a toy cake pan with a small amount of oil or cooking spray to prevent sticking. Pour the batter into the prepared cake pan.
5
Pour 1 tablespoon of water over the batter in the pan. Using a fork, mix the water lightly into the batter to incorporate it slightly.
6
Place the cake pan in the preheated Easy Bake Oven and bake for 10 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven carefully and let it cool for a few minutes before enjoying a delicious slice!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Mini Chocolate Crazy Cake for the Easy Bake Oven?
It is a small-scale version of a classic Crazy Cake, specifically portioned for an Easy Bake Oven, made without eggs or butter.
How long should I preheat my Easy Bake Oven?
You should preheat the oven for about 15 minutes before you begin baking to ensure it reaches the correct temperature.
What dry ingredients are required for this recipe?
The dry ingredients include 4 1/2 teaspoons of flour, 3 teaspoons of sugar, 1/4 teaspoon of cocoa powder, 1/8 teaspoon of baking powder, and a dash of salt.
How much flour do I need for one mini cake?
The recipe calls for exactly 4 1/2 teaspoons of flour.
How much sugar is used in the batter?
You will need to use 3 teaspoons of sugar for this cake.
Is cocoa powder included in this recipe?
Yes, 1/4 teaspoon of cocoa powder provides the chocolate flavor for the cake.
Why is baking powder used in this mini cake?
Baking powder acts as the leavening agent that helps the cake rise while baking.
What liquid ingredients are added to the dry mixture?
The initial liquid ingredients are 1/8 teaspoon of vanilla extract, 1/8 teaspoon of vinegar, and 1 1/2 teaspoons of vegetable oil.
How much vanilla extract should I use?
You should add 1/8 teaspoon of vanilla extract.
Why does the recipe call for vinegar?
Vinegar reacts with the baking powder to help the cake rise since the recipe does not use eggs.
How much vegetable oil is needed?
The recipe requires 1 1/2 teaspoons of vegetable oil.
When do I add the water to the recipe?
You add 1 tablespoon of water after you have poured the batter into the prepared cake pan.
How do I mix the water into the batter?
Use a fork to lightly mix the water into the batter once it is already in the pan to incorporate it slightly.
Do I need to grease the Easy Bake Oven cake pan?
Yes, grease the toy cake pan with a small amount of oil or cooking spray to prevent the cake from sticking.
How long does the Mini Chocolate Crazy Cake take to bake?
The cake needs to bake for approximately 10 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should I let the cake cool before eating?
Yes, it is recommended to let the cake cool for a few minutes after removing it from the oven.
Is this recipe suitable for baking with kids?
Yes, it is designed as a fun and simple baking activity specifically for children using an Easy Bake Oven.
Is this recipe dairy-free?
Yes, this specific recipe does not contain any milk or butter.
Does this cake contain eggs?
No, this is an egg-free recipe, which is a characteristic of 'Crazy Cakes'.
What type of pan should I use?
You should use a standard toy cake pan that comes with or is compatible with an Easy Bake Oven.
Can I use any type of oil for this recipe?
The recipe specifies vegetable oil, which has a neutral flavor suitable for baking.
What is the total number of ingredients needed?
There are 8 main ingredients plus water used in this recipe.
How much vinegar is used?
The recipe uses 1/8 teaspoon of vinegar.
Can I overmix the batter?
The instructions advise stirring gently until combined and being careful not to overmix.
Is there salt in the recipe?
Yes, the recipe calls for one dash of salt.
How many servings does one mini cake provide?
This recipe makes one individual mini cake typically suitable for one or two small servings.
What category does this recipe fall under?
It is categorized as a mini dessert or a chocolate cake for kids.
How much water is required?
You will need 1 tablespoon of water to pour over the batter.
Can I make this if I don't have an Easy Bake Oven?
While designed for an Easy Bake Oven, it can be made in a regular oven, though baking times and temperatures would vary significantly.