Mini Chicken Pot Pies
These delightful Mini Chicken Pot Pies are the perfect comfort food, tailored for individual servings that are both fun and satisfying. My sons love having their own little pie, filled with a creamy mixture of tender chicken, mushrooms, sweet corn, and diced potatoes, all enveloped in a golden crust. Baked in small Pyrex bowls, these pies are not only easy to serve but also offer a hearty meal that's sure to please everyone at the table. Perfect for weeknight dinners or cozy gatherings, they encourage creativity in presentation and can even be customized with your favorite veggies.
3
Servings
N/A
Calories
8
Ingredients
Ingredients
diced cooked chicken
1 cup (cooked and diced)
cream of chicken soup
1 can (10 1/2 ounces) (ready to use)
mushrooms
1 can (7 ounces) (drained)
corn
1 cup (cooked or canned)
diced potato
1 cup (parboiled or cooked)
salt
to taste (seasoning)
pepper
to taste (seasoning)
frozen pizza dough
1 package (thawed or homemade)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine diced cooked chicken, cream of chicken soup, drained mushrooms, corn, and diced potatoes. Season with salt and pepper. Mix well until all ingredients are fully combined.
3
Thaw the frozen pizza dough according to package instructions. Once softened, roll out the dough on a floured surface to about 1/4 inch thick. Make sure it's not too thin to prevent tearing.
4
Using a round cutter, cut out circles of dough large enough to fit each Pyrex bowl with some overhang for the top crust.
5
Gently press the dough circle into each bowl, making sure it covers the bottom and sides.
6
Scoop the chicken mixture into each bowl, leaving about an inch of space from the top.
7
Fold the overhanging dough over the mixture to create a top crust. You can pinch the edges to seal or create a decorative fold.
8
Place the filled bowls on a cookie sheet to catch any drips during baking, and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
9
Allow to cool for a few minutes before serving. Enjoy your individual chicken pot pies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mini Chicken Pot Pies?
Mini Chicken Pot Pies are individual-sized comfort meals featuring a creamy filling of chicken and vegetables inside a golden pizza dough crust.
What type of chicken should I use for this recipe?
You should use diced cooked chicken. Rotisserie chicken or leftovers work perfectly for this preparation.
What kind of crust is used for these mini pies?
This recipe uses frozen pizza dough that has been thawed, though homemade pizza dough can also be used.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How long do the mini chicken pot pies need to bake?
They should bake for 25 to 30 minutes, or until the crust reaches a golden brown color.
What vegetables are included in the filling?
The filling includes canned mushrooms, sweet corn, and diced potatoes.
Do the potatoes need to be cooked beforehand?
Yes, the potatoes should be parboiled or fully cooked before being mixed with the other ingredients.
How many servings does this recipe make?
This specific recipe is designed to yield 3 individual servings.
What equipment do I need to bake these in?
You will need small Pyrex bowls or oven-safe ramekins and a cookie sheet to catch any drips.
How do I prepare the dough for the bowls?
Roll the dough to 1/4 inch thickness and use a round cutter to create circles large enough to fit the bowls with some overhang.
Can I substitute the cream of chicken soup?
Yes, you can use cream of mushroom or cream of celery soup as a substitute if desired.
Should I drain the mushrooms and corn?
Yes, ensure that both the mushrooms and the corn are well-drained before adding them to the mixing bowl.
How do I seal the top of the pot pie?
Fold the overhanging dough over the top of the filling and pinch the edges to seal or create a decorative fold.
Can I add extra seasonings?
The recipe calls for salt and pepper to taste, but you can also add herbs like thyme or garlic powder for extra flavor.
Is this recipe suitable for children?
Yes, these individual portions are very popular with children and are fun for them to eat.
Can I use frozen corn instead of canned?
Yes, you can use frozen corn; just ensure it is thawed or cooked before mixing.
Why should I put the bowls on a cookie sheet?
The cookie sheet catches any potential drips or spills from the bubbling filling during the baking process.
How long should the pies cool before serving?
Allow the pies to cool for a few minutes to let the filling set and to avoid burns from the steam.
Can I customize the vegetable selection?
Absolutely, you can add peas, carrots, or any of your favorite vegetables to the chicken mixture.
How thick should the pizza dough be?
The dough should be rolled out to approximately 1/4 inch thick to prevent it from tearing while lining the bowls.
Can I use puff pastry instead of pizza dough?
Yes, puff pastry is a great alternative that will result in a flakier, lighter crust.
How do I prevent the dough from sticking to the surface?
Roll the dough out on a lightly floured surface to ensure it doesn't stick or tear.
Can I make these ahead of time?
You can prepare the filling in advance and store it in the fridge, then assemble and bake when ready.
What is the best way to reheat leftovers?
Reheating in the oven or an air fryer is recommended to keep the crust from becoming too soft.
Can I use raw chicken if I cook it longer?
It is recommended to use pre-cooked chicken to ensure it is safely and evenly cooked within the 30-minute baking window.
Do I need to grease the Pyrex bowls?
While pizza dough is generally easy to remove, a light coating of cooking spray can help ensure the crust doesn't stick.
Can I make this as one large pie?
Yes, you can use the same ingredients in a standard pie dish, though baking times may vary.
What should I serve with these pot pies?
A light side salad or steamed green beans complements the hearty flavors of the pot pies perfectly.
Can I freeze these after baking?
Yes, allow them to cool completely, wrap them tightly, and freeze for up to three months.
Is the crust on the bottom of the bowl too?
Yes, the instructions suggest pressing the dough circle into the bowl so it covers the bottom and the sides.