Mini Cherry Cheesecake Bites
These delightful Mini Cherry Cheesecake Bites are perfect for any gathering, offering a creamy and tangy cheesecake filling nestled atop a crunchy vanilla wafer base. Easy to prepare and surprisingly light, they're a hit with both kids and adults alike. While these treats can be topped with cherry pie filling for added sweetness, many prefer them without to enjoy the true flavors of the cheesecake. With their adorable size, they make an excellent addition to any dessert table, ensuring everyone can indulge without feeling guilty!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
16 ounces (softened)
granulated sugar
1/4 cup
large eggs
2 (lightly beaten)
vanilla extract
1 tablespoon
lemon juice
1 tablespoon
vanilla wafers
16-18
cherry pie filling
1 can (21 ounces) (optional, for topping)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a mixing bowl, beat together the cream cheese, sugar, eggs, lemon juice, and vanilla extract until the mixture is light and fluffy.
3
Line a muffin pan with paper baking cups to create individual cheesecake servings.
4
Place a vanilla wafer at the bottom of each cup, acting as the crust.
5
Fill the cups with the cream cheese mixture until they are about 2/3 full.
6
Bake in the preheated oven for 15-20 minutes, or until the cheesecakes are set.
7
Once baked, remove the muffin pan from the oven and allow the cheesecakes to cool slightly.
8
If desired, top each cheesecake with approximately 1 tablespoon of cherry pie filling, or serve them plain for a less sweet option.
9
Once cooled, refrigerate the cheesecakes until firm, then carefully remove from the paper cups before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mini Cherry Cheesecake Bites?
These are small, individual cheesecake treats featuring a creamy filling on a vanilla wafer crust, topped with cherry pie filling.
What temperature should I preheat the oven to?
Preheat your oven to 375°F (190°C) before baking the cheesecakes.
What is used to create the crust for these bites?
A single vanilla wafer placed at the bottom of each muffin cup serves as the crust.
How much cream cheese is required?
You will need 16 ounces of softened cream cheese for this recipe.
What ingredients make up the cheesecake filling?
The filling consists of cream cheese, granulated sugar, large eggs, lemon juice, and vanilla extract.
How long do the mini cheesecakes need to bake?
They should be baked for 15 to 20 minutes, or until the filling is set.
Should I use a muffin pan for this recipe?
Yes, use a muffin pan lined with paper baking cups to create the individual servings.
How many eggs are used in the mixture?
The recipe calls for 2 large eggs, which should be lightly beaten.
How much sugar is added to the filling?
Add 1/4 cup of granulated sugar to the cream cheese mixture.
What is the role of lemon juice in the recipe?
One tablespoon of lemon juice is added to provide a tangy flavor to the cheesecake filling.
How much vanilla extract should I use?
Use one tablespoon of vanilla extract for flavor.
How full should I fill each muffin cup?
Fill the cups with the cream cheese mixture until they are approximately 2/3 full.
Is the cherry pie filling mandatory?
No, the cherry pie filling is optional and can be omitted for a less sweet, plain cheesecake option.
How much cherry topping should be added to each bite?
If using topping, add approximately 1 tablespoon of cherry pie filling to each cheesecake.
Should the cheesecakes be refrigerated?
Yes, they should be refrigerated until firm after cooling down from the oven.
When should I remove the cheesecakes from the paper cups?
Wait until the cheesecakes are fully chilled and firm before carefully removing them from the paper liners.
What consistency should the filling mixture be?
Beat the ingredients until the mixture is light and fluffy.
How many vanilla wafers are needed for a batch?
You will need between 16 and 18 vanilla wafers, one for each cup.
What size is the can of cherry pie filling?
The recipe suggests a 21-ounce can of cherry pie filling.
Can I serve these for a party?
Yes, their adorable size makes them excellent for dessert tables and gatherings.
Are these cheesecakes kid-friendly?
Yes, these treats are a hit with both kids and adults.
What preparation is needed for the cream cheese?
The cream cheese should be softened to ensure a smooth, fluffy mixture.
Do I need to grease the muffin liners?
The instructions do not specify greasing; the paper baking cups should suffice for easy removal after chilling.
What is the texture of the base?
The vanilla wafer provides a crunchy base for the creamy cheesecake topping.
How should I beat the eggs?
The eggs should be lightly beaten before being incorporated into the mixture.
Can I make these in advance?
Yes, because they require refrigeration to firm up, they are ideal for making ahead of time.
Is this recipe considered easy?
Yes, it is described as an easy dessert to prepare.
Can I use a different fruit topping?
While the recipe specifies cherry, you could substitute other pie fillings according to your preference.
What should I do right after taking them out of the oven?
Allow the cheesecakes to cool slightly in the pan before adding toppings or refrigerating.
What is the category of this recipe?
This recipe falls under desserts, specifically mini cheesecakes or party food.