Mini Cheesecake Delights
These Mini Cheesecake Delights are a delightful and simple twist on traditional cheesecake, perfect for kids and adults alike! With a crunchy vanilla wafer base, a creamy and smooth cheesecake filling, and endless topping possibilities, these individual treats are a hit at any gathering. Let your creativity shine by customizing them with your favorite toppings—from rich chocolate chips to fresh fruits or sweet sauces. These portions are not just easy to make; they’re also fun to eat!
16
Servings
100
Calories
5
Ingredients
Ingredients
Vanilla wafer cookies
16 (whole)
Cream cheese
2 (8 ounce) packages (softened)
White sugar
3/4 cup (granulated)
Eggs
2 (large)
Vanilla extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a muffin pan with cupcake liners for easier serving and cleanup.
3
Place one vanilla wafer cookie at the bottom of each cupcake liner.
4
In a medium mixing bowl, use an electric mixer to cream together the softened cream cheese and granulated sugar until smooth and well-combined.
5
Add in the eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract until the mixture is smooth and creamy.
6
Carefully pour the cheesecake batter over the wafers in the cupcake liners, filling each one almost to the top.
7
Bake in the preheated oven for about 15 minutes, or until the cheesecakes are set and slightly firm to the touch.
8
Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9
Once cooled, feel free to get creative! Top your Mini Cheesecake Delights with chocolate chips, a drizzle of caramel sauce, or a spoonful of your favorite fruit pie filling.
Nutrition Information
5.6
Fat
7.5
Carbs
2.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mini Cheesecake Delights?
Mini Cheesecake Delights are individual-sized cheesecakes with a vanilla wafer crust and a creamy filling, perfect for customization with various toppings.
How many servings does this recipe yield?
This recipe makes 16 individual mini cheesecakes.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What is used for the crust of these mini cheesecakes?
A single whole vanilla wafer cookie is used as the base for each cheesecake.
How long do these cheesecakes need to bake?
Bake them for about 15 minutes, or until they are set and slightly firm to the touch.
What are the main ingredients for the filling?
The filling consists of softened cream cheese, granulated white sugar, eggs, and vanilla extract.
How much cream cheese is required?
You will need two 8-ounce packages of cream cheese, totaling 16 ounces.
Why should I use cupcake liners?
Cupcake liners make it much easier to serve the cheesecakes and simplify the cleanup process.
Can I customize the toppings?
Yes, you can top them with chocolate chips, caramel sauce, fruit pie filling, or fresh fruit.
Should the cream cheese be softened?
Yes, softening the cream cheese ensures a smooth and well-combined batter without lumps.
How do I incorporate the eggs into the batter?
Add the eggs one at a time, mixing well after each addition to ensure a creamy texture.
How full should I fill the cupcake liners?
Fill each liner almost to the top with the cheesecake batter.
How should I cool the cheesecakes?
Allow them to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.
Is this recipe suitable for kids?
Yes, it is considered a kid-friendly recipe because of the individual portions and fun topping options.
What kind of mixer should I use?
An electric mixer is recommended to properly cream the cheese and sugar together.
Can I use different types of cookies for the base?
While the recipe calls for vanilla wafers, you can experiment with other cookies like chocolate wafers or ginger snaps.
How many calories are in one mini cheesecake?
Each serving contains approximately 100 calories.
What is the protein content per serving?
There are 2.3 grams of protein in each mini cheesecake.
Is there any fiber in this recipe?
Based on the nutritional data provided, the fiber content is negligible or null.
How much sugar is used in the batter?
The recipe requires 3/4 cup of white granulated sugar.
What type of vanilla extract is recommended?
The recipe suggests using pure vanilla extract for the best flavor.
How much fat is in one serving?
Each mini cheesecake contains 5.6 grams of fat.
What is the carbohydrate count per serving?
There are 7.5 grams of carbohydrates in each serving.
Can I make these for a party?
Absolutely, these individual servings are perfect for parties and gatherings.
Do I need to pre-bake the vanilla wafer crust?
No, you simply place the wafer at the bottom of the liner and pour the batter over it.
Can I use a different sweetener?
The recipe specifies white granulated sugar, but you could try other sweeteners at your own discretion.
How do I know when to stop mixing the batter?
Stop mixing once the ingredients are smooth and well-combined to avoid over-aerating the batter.
Are these cheesecakes easy to make?
Yes, they are categorized as an easy recipe with only five main ingredients.
Can I add fruit directly into the batter?
While the recipe suggests fruit as a topping, you could fold in small pieces of fruit if desired.
How many eggs are needed?
This recipe requires two large eggs.