Mimi's Heavenly Carrot Cake Bread
Indulge in the delightful flavors of Mimi's Heavenly Carrot Cake Bread, a moist and flavorful treat that blurs the line between cake and bread. This scrumptious quick bread features finely shredded carrots mixed with juicy pineapple, crunchy walnuts, and plump raisins, all perfumed with aromatic cinnamon. Each slice is a perfect blend of sweetness and texture, making it an unforgettable addition to your breakfast table or a delightful snack. Whether you're a longtime fan of Mimi's Cafe or trying this delightful recipe for the first time, it's sure to become a cherished favorite in your kitchen.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
1 1/2 cups (All-purpose flour, sifted if desired)
baking soda
1 teaspoon (Standard baking soda)
baking powder
2 teaspoons (Standard baking powder)
cinnamon
2 teaspoons (Ground cinnamon)
salt
1/2 teaspoon (Kosher or table salt)
vegetable oil
1 cup (Neutral-flavored vegetable oil)
brown sugar
1 1/2 cups (Packed light or dark brown sugar)
eggs
3 large (Large eggs, beaten)
walnuts
1/2 cup (Chopped walnuts)
pineapple
1/2 cup (Canned chunk pineapple, drained and chopped)
raisins
1/2 cup (Regular or golden raisins)
carrot
1 cup (Finely shredded fresh carrots)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 9-inch square baking pan or prepare four mini loaf pans (3 inches by 6 inches) with cooking spray.
3
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until well combined.
4
In a separate large bowl, whisk the vegetable oil, brown sugar, and eggs until smooth and creamy.
5
Pour the dry ingredients into the wet ingredients and stir gently until just combined. Don’t worry if the batter is a little chunky; it adds to the character!
6
Fold in the chopped walnuts, drained pineapple chunks, raisins, and finely shredded carrots until evenly distributed.
7
Pour the batter into the prepared baking pan(s), smoothing the top with a spatula.
8
Bake in the preheated oven for 30 to 40 minutes for the larger pan (20 minutes for mini loaf pans), or until a toothpick inserted into the center comes out clean and the top is lightly browned.
9
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mimi's Heavenly Carrot Cake Bread?
It is a moist and flavorful quick bread that features finely shredded carrots, juicy pineapple, crunchy walnuts, and plump raisins, all perfumed with aromatic cinnamon.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What types of baking pans can be used for this recipe?
You can use a 9-inch square baking pan or four mini loaf pans measuring 3 inches by 6 inches.
How long does the carrot cake bread take to bake in a 9-inch pan?
It takes between 30 to 40 minutes for the larger pan.
What is the baking time for mini loaf pans?
The mini loaf pans should bake for approximately 20 minutes.
How many ingredients are required for this recipe?
There are 12 ingredients in this recipe.
What kind of flour is recommended?
The recipe calls for 1 1/2 cups of all-purpose flour, sifted if desired.
Does this recipe use both baking soda and baking powder?
Yes, it uses 1 teaspoon of baking soda and 2 teaspoons of baking powder.
How much cinnamon is needed?
The recipe requires 2 teaspoons of ground cinnamon.
What type of oil should I use for this bread?
You should use 1 cup of a neutral-flavored vegetable oil.
Can I use dark brown sugar in this recipe?
Yes, you can use 1 1/2 cups of either packed light or dark brown sugar.
How many eggs are needed and how should they be prepared?
You need 3 large eggs that have been beaten.
Are there nuts in this carrot cake bread?
Yes, the recipe includes 1/2 cup of chopped walnuts.
How is the pineapple prepared for this recipe?
Use 1/2 cup of canned chunk pineapple that has been drained and chopped.
What kind of raisins should I use?
You can use 1/2 cup of regular or golden raisins.
How should the carrots be prepared?
The recipe requires 1 cup of finely shredded fresh carrots.
Should I whisk the dry and wet ingredients separately?
Yes, whisk the dry ingredients in a medium bowl and the wet ingredients in a separate large bowl before combining.
Is it okay if the batter is not perfectly smooth?
Yes, the instructions state the batter may be a little chunky, which adds character to the bread.
When do I add the walnuts and raisins?
Fold in the walnuts, pineapple, raisins, and carrots after the dry and wet ingredients have been gently combined.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean and the top is lightly browned.
How long should the bread cool in the pan?
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Is this recipe considered a quick bread?
Yes, it is a scrumptious quick bread that blurs the line between cake and bread.
How do I prepare the 9-inch square baking pan?
Grease and flour the 9-inch square baking pan before pouring in the batter.
Can I use cooking spray for the mini loaf pans?
Yes, you can prepare the mini loaf pans with cooking spray.
Is this recipe associated with Mimi's Cafe?
Yes, it is a recipe for Mimi's Heavenly Carrot Cake Bread, likely inspired by the cafe.
What is the serving suggestion for this bread?
It is an unforgettable addition to your breakfast table or can be served as a delightful snack.
What are the tags associated with this recipe?
Tags include carrot bread, quick bread, mimi's cafe, baking, dessert, snack, vegetable bread, and healthy baking.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of kosher or table salt.
What should I use to smooth the top of the batter?
Use a spatula to smooth the top of the batter once it is poured into the pan.
What is the texture of Mimi's Heavenly Carrot Cake Bread?
The texture is a perfect blend of sweetness and varied textures from the carrots, nuts, and fruit.