Mild Colorado Green Chili Delight
This Mild Colorado Green Chili Delight is the ultimate comfort food, perfect for smothering over burritos, drizzling on tacos, or ladling over hearty breakfasts. Packed with tender pork, a medley of flavorful green chiles, and a blend of spices, this velvety chili is sure to please even the most sensitive palates. The rich, savory sauce is easy to prepare and can be customized with extra spices for those who prefer a little kick. Whether it's a cozy family dinner or a festive gathering with friends, this dish brings warmth and satisfaction to every meal.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
pork roast
1 lb (cut into pieces)
onion
1 (chopped)
garlic
1 tablespoon (minced)
oil
4 tablespoons (for sautéing)
original Rotel
10 ounces (canned)
diced green chiles
8 ounces (two 4-ounce cans)
tomato sauce
12 ounces (canned)
chicken broth
3 ounces (carton)
chicken bouillon cubes
2 (Maggi brand)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
cumin
1/2 teaspoon
ground red pepper
1/4 teaspoon
garlic salt
1/4 teaspoon
flour
1/2 cup
water
1 cup
Instructions
1
In a large sauce pot, heat the oil over medium-high heat. Once hot, add the pork roast pieces and brown them on all sides for about 5-7 minutes.
2
Add the chopped onion and minced garlic to the pot, cooking for an additional minute until fragrant.
3
Stir in the original Rotel tomatoes, diced green chiles, tomato sauce, chicken broth, and the chicken bouillon cubes. Season with salt, pepper, cumin, ground red pepper, and garlic salt. Bring this mixture to a boil, then reduce the heat and let it simmer uncovered for 30 minutes.
4
In a mason jar, combine the flour and water. Secure the lid tightly and shake vigorously (about 100 shakes) until the mixture is well-combined.
5
Rebring the pot to a boil and gradually pour in the flour mixture while constantly stirring. Let it boil for another 5 minutes, stirring continuously to help thicken the chili.
6
After thickening, reduce the heat to low and let it simmer for a few more minutes. Taste and adjust the seasoning, adding more cumin, ground red pepper, or fresh jalapeños if desired. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mild Colorado Green Chili Delight?
Mild Colorado Green Chili Delight is a savory, velvety comfort food made with tender pork and green chiles, perfect for smothering burritos, tacos, or breakfast dishes.
What type of meat is used in this recipe?
The recipe calls for one pound of pork roast, cut into small pieces.
How long should I brown the pork?
The pork pieces should be browned on all sides for approximately 5 to 7 minutes in hot oil.
What aromatics are sautéed with the pork?
One chopped onion and one tablespoon of minced garlic are added to the pot and cooked until fragrant.
What kind of canned tomatoes are used in this chili?
The recipe uses a 10-ounce can of original Rotel tomatoes.
How much green chili is required?
You will need 8 ounces of diced green chiles, which is typically two 4-ounce cans.
What is the base of the sauce?
The sauce base consists of 12 ounces of tomato sauce and 3 ounces of chicken broth.
What brand of bouillon is recommended?
The recipe suggests using two Maggi brand chicken bouillon cubes.
What spices are used for seasoning?
The chili is seasoned with cumin, ground red pepper, garlic salt, salt, and pepper.
How long does the chili simmer before thickening?
Once the main ingredients are combined, the mixture should simmer uncovered for 30 minutes.
How do I thicken the Colorado green chili?
Combine 1/2 cup of flour and 1 cup of water in a jar and shake vigorously until well-combined, then stir it into the boiling chili.
Why do I need to shake the flour mixture 100 times?
Shaking the flour and water mixture vigorously ensures it is smooth and free of lumps before adding it to the sauce.
How long do I cook the chili after adding the thickener?
After adding the flour mixture, let the chili boil for another 5 minutes while stirring continuously.
Is this recipe spicy?
No, this is a mild version of green chili, designed to be family-friendly and suitable for sensitive palates.
How can I add more heat to this recipe?
You can increase the heat by adding more ground red pepper, extra cumin, or fresh chopped jalapeños.
What is the best way to serve this dish?
It is best served hot, either on its own or smothered over burritos, tacos, or eggs.
How much oil is used for browning the meat?
The recipe calls for 4 tablespoons of oil to sauté the pork.
Can I adjust the seasonings?
Yes, after the chili has thickened, you should taste it and adjust the cumin, red pepper, or salt to your preference.
How much flour is needed for the slurry?
The recipe uses 1/2 cup of flour.
What is the purpose of the tomato sauce in this recipe?
The 12 ounces of tomato sauce help create the rich, savory base and provide the signature color and texture of the chili.
How much water is mixed with the flour?
One cup of water is used to create the thickening slurry.
Can I use fresh garlic?
Yes, the recipe specifically calls for one tablespoon of minced garlic.
Is this recipe easy to make?
Yes, it is classified as an easy recipe with straightforward instructions and common ingredients.
What makes the texture velvety?
The combination of the simmered tomato base and the flour-water thickening slurry creates a smooth, velvety consistency.
How much cumin is in the recipe?
The initial recipe calls for 1/2 teaspoon of cumin, though more can be added to taste.
How much ground red pepper is included?
The recipe uses 1/4 teaspoon of ground red pepper for a very subtle hint of warmth.
What type of onion should I use?
The recipe calls for one chopped onion, and any standard yellow or white onion works well.
Can I serve this for breakfast?
Yes, it is excellent when ladled over hearty breakfast dishes like huevos rancheros.
How many ingredients are in this recipe?
There are 16 total ingredients in this Mild Colorado Green Chili Delight.
What tags are associated with this recipe?
Tags include green chili, Colorado, Mexican, pork, comfort food, and family-friendly.