Mignon's Fluffy Pita Bread
Elevate your meals with Mignon's Fluffy Pita Bread, a delightful recipe perfect for sharing. This versatile pocket bread is ideal for stuffing with your favorite fillings, whether it's savory meats, fresh vegetables, or creamy spreads. With a crispy exterior and a soft, warm interior, this pita bread will impress family and friends alike. Enjoy the satisfaction of making your own bread from scratch, and explore the endless possibilities this recipe offers. Perfect for wraps, dips, or as a side to your favorite dishes, Mignon's Pita Bread will become a staple in your kitchen.
10
Servings
N/A
Calories
5
Ingredients
Ingredients
unsifted flour
5-6 cups (unsifted)
sugar
1 tablespoon (granulated)
salt
2 teaspoons (non-iodized)
dry yeast
1 1/4 ounces (active dry)
water
2 cups (very warm (about 110°F))
Instructions
1
In a large mixing bowl, combine 2 cups of flour with sugar, salt, and dry yeast. Mix well until evenly distributed.
2
Gradually pour in the very warm water, and mix the dough at medium speed for 2 minutes using a mixer or by hand for consistency.
3
Add 1 cup of the flour and beat on high speed for an additional 2 minutes, ensuring a smooth batter.
4
Continue adding just enough remaining flour until the mixture forms a soft dough, incorporating it thoroughly.
5
Knead the dough vigorously by hand or with a mixer on high for about 8 minutes, until it is elastic and smooth.
6
Transfer the kneaded dough into a greased bowl, turning it to coat lightly in oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
7
After the dough has risen, punch it down gently to release the air. Place it on a well-floured surface and let it rest for 30 minutes.
8
Divide the dough into 8 equal pieces. Roll each piece into a circle approximately 6 inches in diameter, ensuring even thickness.
9
Preheat your oven to 450-500°F. Place the rolled circles on the lowest oven shelf and bake for about 5 minutes or until puffed and starting to turn golden.
10
Switch to broil and place the pitas on the top shelf, broiling for 1-2 minutes until the tops are lightly browned and crispy.
11
Remove from the oven and slice open the pitas while they are still hot to create pockets for stuffing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mignon's Fluffy Pita Bread?
It is a versatile, homemade pocket bread with a crispy exterior and soft interior, perfect for stuffing with meats or vegetables.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What is the recipe category for this dish?
This recipe is categorized under Yeast Breads.
How much flour is required for the dough?
You will need between 5 and 6 cups of unsifted flour.
What kind of yeast should I use?
The recipe calls for 1 1/4 ounces of active dry yeast.
What temperature should the water be for mixing?
The water should be very warm, approximately 110 degrees Fahrenheit.
How much sugar is in this pita bread recipe?
The recipe requires 1 tablespoon of granulated sugar.
What type of salt is recommended?
The instructions specify using 2 teaspoons of non-iodized salt.
How long should the initial dough be mixed?
Mix the dough at medium speed for 2 minutes using a mixer or by hand.
What is the next step after adding the initial flour and water?
Add 1 cup of flour and beat on high speed for an additional 2 minutes to ensure a smooth batter.
What should the final dough consistency be?
You should add just enough flour until the mixture forms a soft, workable dough.
How long do I need to knead the pita dough?
Knead the dough vigorously for about 8 minutes until it is elastic and smooth.
How do I prepare the dough for its first rise?
Transfer it to a greased bowl, turn it to coat in oil, and cover it with a towel or plastic wrap.
How long does the dough need to rise initially?
It should rise in a warm place for 1 hour, or until it has doubled in size.
What should I do after the first rise is complete?
Punch the dough down gently to release air, then let it rest on a floured surface for 30 minutes.
Into how many pieces should the dough be divided?
Divide the dough into 8 equal pieces.
What size should the pita bread circles be?
Each piece should be rolled into a circle approximately 6 inches in diameter.
What oven temperature is required for baking pita bread?
Preheat the oven to a high temperature between 450 and 500 degrees Fahrenheit.
Where should the pita bread be placed in the oven?
Initially, place the rolled dough circles on the lowest oven shelf.
How long is the initial baking time?
Bake the pitas for about 5 minutes or until they have puffed up and started to turn golden.
How do I get the pitas to brown on top?
Switch the oven to broil and move the pitas to the top shelf.
How long should I broil the pitas?
Broil for 1 to 2 minutes until the tops are lightly browned and crispy.
When is the best time to slice the pitas for pockets?
Slice the pitas open while they are still hot to create the internal stuffing pockets.
What are some suggested fillings for this pita bread?
You can use savory meats, fresh vegetables, or creamy spreads.
Can this bread be used for dips?
Yes, it is excellent as a side for dips or as a general snack.
Is this recipe suitable for Mediterranean cuisine?
Yes, it is tagged specifically for Mediterranean-style cooking.
What makes this pita bread 'fluffy'?
The use of active dry yeast and the specific rising and high-heat baking process ensures a soft, fluffy interior.
Does the flour need to be sifted?
No, the recipe uses unsifted flour.
Is this considered an easy recipe?
Yes, it is tagged as an easy bread recipe suitable for home bakers.
Can I knead the dough by hand?
Yes, the instructions mention that kneading can be done vigorously by hand for 8 minutes.