Midwestern Southern Peach Cobbler with Double Crust
Experience the true comfort of home with this delightful Southern-style Peach Cobbler, featuring a sturdy double crust that embraces succulent, sweet peaches. Originating from the heart of the Midwest, this cobbler is an unyielding testament to family recipes, marked by a tough yet tender texture that stands up to a bounty of fresh peaches. Whether served warm on a summer evening or enjoyed as a cozy winter dessert, this dish evokes memories of family gatherings and warm kitchens. The dough is lovingly kneaded to achieve its unique cobbler texture, while the fragrant peach filling is perfectly balanced with spices, creating a dessert that's truly irresistible. Plus, you can prepare it in advance and freeze it before baking, making it a great option for gatherings or holidays.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Flour
2 cups (for dough)
Salt
1 teaspoon (for dough)
Butter Flavor Crisco
3/4 cup (for dough)
Ice Water
1/3 cup (for dough)
Butter or Margarine
1/2 cup (for filling and topping)
Fresh Peaches
4 lbs (peeled and sliced)
Sugar
2 cups (for filling)
Flour
4 tablespoons (for filling)
Cinnamon
1 teaspoon (for filling)
Nutmeg
1/2 teaspoon (for filling)
Vanilla Extract
1 teaspoon (for filling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the flour and salt. Add the Butter Flavor Crisco and mix until the mixture resembles coarse crumbs.
3
Gradually add ice water, a tablespoon at a time, mixing well until the dough comes together.
4
Turn the dough out onto a floured surface and knead gently for about 3 minutes until smooth.
5
Divide the dough into two equal halves, shape into balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6
While the dough is chilling, prepare the peach filling. In a large bowl, toss together the sliced peaches, sugar, flour, cinnamon, and nutmeg until well combined.
7
Melt the butter in a large saucepan over medium heat. Add the peach mixture and stir gently to combine. Simmer for 7 minutes, allowing the peaches to soften. Remove from heat and let cool slightly before stirring in the vanilla.
8
On a floured surface, roll out one of the chilled dough balls into a rectangle, approximately 12x10 inches. Carefully transfer this to a greased 11x9 inch baking dish, pressing it into the corners.
9
Pour the peach filling over the crust, and dot with a few small pieces of butter.
10
Roll out the second dough ball and cut it into strips. Lay the strips in a lattice pattern over the peach filling. Use a pastry brush to apply softened butter onto the top strips.
11
In a small bowl, mix together the remaining sugar and cinnamon. Sprinkle this mixture generously over the top crust.
12
Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
13
Allow the cobbler to rest for about 10 minutes before slicing to serve. This helps the crust set and makes for easier serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Midwestern Southern Peach Cobbler?
It is a Southern-style dessert featuring sweet peaches and a double crust, originating from the Midwest.
Does this recipe use a top and bottom crust?
Yes, it features a sturdy double crust that embraces the succulent peach filling.
How many pounds of peaches are needed?
The recipe requires 4 lbs of fresh peaches, peeled and sliced.
What type of fat is recommended for the crust?
Butter Flavor Crisco is used to give the crust its unique flavor and texture.
How long should the dough be kneaded?
You should knead the dough gently on a floured surface for about 3 minutes until smooth.
Is it necessary to refrigerate the dough?
Yes, the dough balls should be wrapped in plastic and refrigerated for at least 30 minutes.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the peach filling simmer on the stove?
The peach mixture should simmer in a saucepan for 7 minutes to allow the fruit to soften.
What size baking dish is required for this cobbler?
A greased 11x9 inch baking dish is used for this recipe.
What are the dimensions for rolling out the bottom crust?
The first dough ball should be rolled into a rectangle approximately 12x10 inches.
How is the top crust styled?
The second dough ball is rolled out, cut into strips, and laid in a lattice pattern over the peaches.
What is used to glaze the top lattice strips?
Softened butter is applied to the top strips using a pastry brush.
What topping is sprinkled over the crust?
A mixture of sugar and cinnamon is sprinkled generously over the top crust.
How long should the cobbler bake?
It should bake for 30 to 40 minutes until the crust is golden brown.
How can I tell if the cobbler is finished baking?
The crust will be golden brown and the peach filling will be bubbly.
Should the cobbler rest before serving?
Yes, allow the cobbler to rest for about 10 minutes to help the crust set.
Can I freeze this peach cobbler?
Yes, you can prepare the cobbler in advance and freeze it before baking.
What spices are used in the peach filling?
The filling is seasoned with cinnamon and nutmeg.
How should the peaches be prepared for the filling?
Peaches should be peeled and sliced before being tossed with sugar, flour, cinnamon, and nutmeg.
What liquid is used to bind the dough?
Ice water is added gradually, one tablespoon at a time, until the dough comes together.
How much sugar is required for the filling?
The filling requires 2 cups of sugar.
What makes the crust texture unique?
The dough is lovingly kneaded to achieve a texture that is described as both tough and tender.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine in the filling and topping.
When should the vanilla extract be added?
The vanilla should be stirred into the peach mixture after it has been removed from the heat and cooled slightly.
What is the purpose of salt in the crust?
Salt is mixed with the flour to provide seasoning for the dough.
How should the dough be divided after kneading?
The dough should be divided into two equal halves and shaped into balls.
Why do you dot the filling with butter?
Adding small pieces of butter over the filling before the top crust is applied adds richness to the dish.
Is this recipe suitable for gatherings?
Yes, it is a great option for gatherings or holidays, especially since it can be made ahead of time.
What happens if I don't let the cobbler rest?
Resting allows the crust to set, making it much easier to slice and serve.
What is the primary flavor profile of the filling?
It is a fragrant filling of sweet peaches perfectly balanced with warm spices like cinnamon and nutmeg.