Midwest-Style Coney Island Chili Dog Sauce
This Midwest-style Coney Island Chili Dog Sauce delivers savory satisfaction without the overwhelming sweetness found in many other recipes. After extensive taste tests, I've crafted a sauce that is rich in flavor and perfectly balanced. With ground chuck, aromatic onions, and a blend of spices, this chili sauce is simmered to perfection, offering a delightful complement to your favorite hot dogs. A touch of hot sauce adds the perfect amount of heat, allowing you to customize the spice level to your liking. Serve it over your favorite sausages, topped with shredded sharp cheddar, for a true Coney Island experience right at home.
N/A
Servings
240
Calories
15
Ingredients
Ingredients
Ground Chuck
1 lb (browned)
Large Onion
1 (chopped)
Garlic Cloves
2 (minced)
Tomato Paste
6 ounces (1 can) (none)
Water
1 cup (none)
Sugar
1 tablespoon (none)
Prepared Yellow Mustard
1 tablespoon (none)
Dried Onion Flakes
1 tablespoon (none)
Chili Powder
2 teaspoons (none)
Worcestershire Sauce
1 teaspoon (none)
Salt
1 teaspoon (none)
Celery Seed
1/2 teaspoon (none)
Ground Cumin
1/2 teaspoon (heaping) (none)
Ground Black Pepper
1/4 teaspoon (none)
Hot Sauce
to taste (optional)
Instructions
1
In a large skillet, brown the ground chuck over medium heat, breaking it up with a spatula until it starts to caramelize.
2
Add the chopped onions to the skillet halfway through browning the beef, stirring frequently to ensure even cooking.
3
Once the meat is nearly cooked through, add the minced garlic and continue to cook for an additional 1-2 minutes, until fragrant.
4
Lower the heat and stir in the tomato paste, water, sugar, mustard, dried onion flakes, chili powder, Worcestershire sauce, salt, celery seed, cumin, and black pepper. Mix well to ensure all ingredients are incorporated.
5
Simmer the mixture over low heat for about 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6
Taste and adjust seasonings as needed, adding hot sauce for extra heat if desired.
7
Serve the sauce generously over hot dogs, and top with shredded sharp cheddar cheese if you like. Enjoy your homemade Coney Island experience!
Nutrition Information
17g
Fat
6g
Carbs
16g
Protein
250mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Midwest-Style Coney Island Chili Dog Sauce?
It is a savory chili sauce made with ground chuck, onions, and a blend of spices, designed to be rich in flavor without being overly sweet.
What type of meat is used in this recipe?
The recipe uses 1 lb of ground chuck.
How much onion is required?
One large onion, chopped, is used in the sauce.
Does the sauce contain garlic?
Yes, the recipe calls for 2 minced garlic cloves.
What is the base of the sauce?
The base consists of 6 ounces of tomato paste and 1 cup of water.
Is there any sugar in the recipe?
Yes, the recipe includes 1 tablespoon of sugar to balance the flavors.
What kind of mustard is recommended?
The recipe uses 1 tablespoon of prepared yellow mustard.
Are dried onions used in addition to fresh ones?
Yes, 1 tablespoon of dried onion flakes is added for extra flavor.
How much chili powder should I add?
You should add 2 teaspoons of chili powder.
Is Worcestershire sauce included?
Yes, the recipe calls for 1 teaspoon of Worcestershire sauce.
How much salt is in the recipe?
The sauce contains 1 teaspoon of salt.
What amount of celery seed is used?
The recipe uses 1/2 teaspoon of celery seed.
How much cumin is needed?
The recipe calls for a heaping 1/2 teaspoon of ground cumin.
Is black pepper added?
Yes, 1/4 teaspoon of ground black pepper is included.
Can I make the sauce spicy?
Yes, you can add hot sauce to taste for extra heat.
How should I cook the ground chuck?
Brown the meat in a large skillet over medium heat, breaking it up until it caramelizes.
When do I add the fresh onions?
Add the chopped onions halfway through browning the beef.
How long should I cook the garlic?
Cook the minced garlic for 1-2 minutes until fragrant once the meat is nearly cooked through.
How long does the sauce need to simmer?
The mixture should simmer over low heat for about 15 minutes.
What is the best way to serve this sauce?
Serve it generously over hot dogs or sausages.
What cheese goes well with this chili dog sauce?
Shredded sharp cheddar cheese is recommended as a topping.
How many calories are in a serving?
Each serving contains 240 calories.
What is the fat content per serving?
The fat content is 17g per serving.
How many carbohydrates are in the sauce?
There are 6g of carbohydrates per serving.
What is the protein content?
The sauce provides 16g of protein per serving.
How much sodium is in the sauce?
There is 250mg of sodium per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food favorite.
Does this recipe yield a sweet sauce?
No, it is designed to be savory without overwhelming sweetness.
How many ingredients are in this recipe?
There are 15 ingredients in total.
Can I adjust the seasonings after cooking?
Yes, the instructions suggest tasting and adjusting seasonings after the 15-minute simmer.